UNKNOWN

FEED

Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

YEAR

HEI Hotels and Resorts

Banquet Sous Chef - OEM

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SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

Sous Chef

From Mediterranean-inspired cuisine complemented by a curated selection of wines and handcrafted cocktails and mocktails, to an all-day casual destination offering innovative American comfort cuisine cooked to order, our restaurants provide variety, creativity, and memorable experiences. We are looking for a collaborative culinary professional with five or more years of experience preparing a variety of foods in varying quantities in a supervisory capacity, strong communication and delegation skills, and the ability to make independent decisions.

Mather Place

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We're searching for a dynamic Italian Cuisine Sous Chef ready to infuse passion, tradition, and creativity into our growing culinary program Des Plaines, IL location! Responsibilities: Contribute creative ideas for new pasta dishes, flavor profiles, and cooking techniques to support ongoing menu development and culinary innovation.

Do & Co Aktiengesellschaft

Italian Cuisine Sous Chef

Ensure that all products are ordered according to predetermined product specific cations and received in correct unit count and condition, and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. ServeSafe or Food Handler’s certification (or must be willing to attain), A work place sexual harassment certificate At Emmett’s Brewing Company we will provide you with the training you need to be successful.

Emmett's Brewing Company

OTHER

Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger; Butcher; Broiler Cook; Assistant Cook; Saute Cook; Salad Preparation Assistant. Our culinary program provides a variety of dining experiences, weddings, golf events, and private functions, with a focus on high-quality, scratch-made cuisine and outstanding service.

Royal Melbourne Country Club

Betterteam

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Culinary Supervisor

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Represent the club by interacting with members and guests, including daily table visits, soliciting feedback, and collaborating with committees to enhance the member and guest experience.

Invited

Banquet Chef

Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.

LAGO (Glenview)

ClubCorp USA Inc

Obsessed with quality and the ultimate guest experience with a focus on respect and people friendly culture. Quality of life, structured, and excellent attainable growth for a hard-charging culinary leader.

Lager Executive Search

Sous Chef - High Volume Upscale - Scratch

Crelate

FULL_TIME

Note to Applicants: Smoking is prohibited in all indoor areas of Senior Resource Group unless designated smoking areas have been established by a particular office in accordance with applicable state and local law. Helps supervise and assists staff in the production of all menu items, including using recipes and production records, using high quality ingredients, operating kitchen equipment, portioning and garnishing.

The Carrington at Lincolnwood

Sous Chef - The Carrington at Lincolnwood

SmartRecruiters_Organic_Non_Easy_Apply

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. While performing the duties of this position, the employee is regularly required to stand and walk for extended periods; use hands and fingers; reach, bend, stoop, kneel, or crouch; and communicate with team members.

Hollywood Casino Joliet

Executive Chef - Sorellina by Giada

[AW]-iCims

With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 84 newly renovated rooms and Fairmont Gold Lounge, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space. Rising gracefully above Millennium Park and Chicago''s impressive lakefront, Fairmont Chicago, Millennium Park is a leader in Food & Beverage in the city, with the newly launched partnership with Richard Sandoval Hospitality for our multi-million dollar pan Latin restaurant and tequila bar, Toro.

Accor SA

Sous Chef, Toro

With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 84 newly renovated rooms and Fairmont Gold Lounge, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space. Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is a leader in Food & Beverage in the city, with the newly launched partnership with Richard Sandoval Hospitality for our multi-million dollar pan Latin restaurant and tequila bar, Toro.

FAIRMONT

Who We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.

Taher Inc

Accor Hotels

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. While performing the duties of this position, the employee is regularly required to stand and walk for extended periods; use hands and fingers; reach, bend, stoop, kneel, or crouch; and communicate with team members.

PENN Entertainment Inc

Executive Chef Sorellina by Giada

Essential Duties and Responsibilities: Oversee daily culinary operations for all hotel food and beverage outlets, including banquets, restaurants, room service, and catering events. The Executive Chef is responsible for overseeing all culinary operations within the hotel, including restaurants, banquets, catering, and other food service outlets.

Marriott Chicago O'Hare

Executive Chef

PERMANENT

Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor/sous chef in an upscale restaurant. The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience.

Lead Cook Jobs in Illinois

Banquet Sous Chef - OEM HEI Hotels and Resorts

Sous Chef Schulte Hospitality Group Inc

Sous Chef Mather Place

Italian Cuisine Sous Chef Do & Co Aktiengesellschaft

Sous Chef Emmett's Brewing Company

Sous Chef Royal Melbourne Country Club

Culinary Supervisor Sodexo SA

Banquet Chef Invited

Sous Chef LAGO (Glenview)

Banquet Chef ClubCorp USA Inc

Sous Chef - High Volume Upscale - Scratch Lager Executive Search

Sous Chef - The Carrington at Lincolnwood The Carrington at Lincolnwood

Executive Chef - Sorellina by Giada Hollywood Casino Joliet

Sous Chef, Toro Accor SA

Sous Chef, Toro FAIRMONT

Sous Chef Taher Inc

Sous Chef, Toro Accor Hotels

Executive Chef Sorellina by Giada PENN Entertainment Inc

Executive Chef Marriott Chicago O'Hare

Chef Tournant The Peninsula Chicago

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