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Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese cuisine, refined technique, and elevated guest experience is seeking a highly skilled and creative Chef de Cuisine to help drive culinary innovation while maintaining excellence during high-volume service. The Executive Chef will combine strong operational leadership with culinary creativity , maintaining the restaurant’s signature Vietnamese-inspired seafood menu while supporting innovation, seasonal specials, and continuous improvement in kitchen performance.

Altius Search Group

Chef de Cuisine

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Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.

HHS Culinary and Nutrition Solutions

Sous Chef

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Hospital Housekeeping Systems

Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.

MorningStar Careers

Sous Chef ~ Boise ~ Full-time

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

HOUR

Compass Group North America

SOUS CHEF (FULL TIME)

Compass Group USA Inc

Sous Chef (Full Time)

OTHER

The Best Western University Inn & Conference Center, part of the Hagadone Hospitality portfolio, is seeking a dynamic, hands-on Executive Chef to lead all culinary operations for one of the region's premier hospitality destinations. This position oversees Seasons Restaurant, The Broiler Restaurant, Convention Center and Banquet Operations, purchasing, menu development, and culinary team leadership.

Coeur d'Alene Resort

Executive Chef - University Inn Best Western - Moscow, Idaho

BreezyHR

CHEF, SOUS (FULL TIME)

Chef, Sous (Full Time)

PART_TIME

The Chef de Cuisine works closely with the Sous Chef and other kitchen staff to deliver creative, seasonal cuisine that exceeds guest expectations. Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching.

REH Services, LLC

Will help organize and manage staff of Sam’s Alley and assist the Taps Manager with staff, monthly inventories, ordering, prep lists, scheduling, banquets and special events as needed. Works with Taps Manager to create and implement daily specials consistent with quality and price structure of overall outlet.

Schweitzer

Sam's Kitchen Supervisor - Winter 26-27

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Raising Cane's

Customer Service Associate - Lunch/Afternoon Shift

IRecruitee

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Raising Cane's USA LLC

Customer Service Associate - Weekday Morning

Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

Restaurant Crewmember - Weekday Morning

Customer Service Associate - Lunch Shift

Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Cashier - Morning and Weekday Closing

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the dining room, talking to customers, etc.

Lead Cook Jobs in Idaho

Chef de Cuisine Altius Search Group

Sous Chef HHS Culinary and Nutrition Solutions

Sous Chef Hospital Housekeeping Systems

Sous Chef ~ Boise ~ Full-time MorningStar Careers

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef (Full Time) Compass Group USA Inc

Executive Chef - University Inn Best Western - Moscow, Idaho Coeur d'Alene Resort

CHEF, SOUS (FULL TIME) Compass Group North America

Chef, Sous (Full Time) Compass Group USA Inc

Chef de Cuisine REH Services, LLC

Sam's Kitchen Supervisor - Winter 26-27 Schweitzer

Customer Service Associate - Lunch/Afternoon Shift Raising Cane's

Customer Service Associate - Weekday Morning Raising Cane's USA LLC

Restaurant Crewmember - Weekday Morning Raising Cane's USA LLC

Customer Service Associate - Lunch Shift Raising Cane's USA LLC

Cashier - Morning and Weekday Closing Raising Cane's USA LLC

Customer Service Associate - Morning Shift Raising Cane's USA LLC

Customer Service Associate - DinnerClose Shift Raising Cane's USA LLC

Restaurant Crewmember - Late Night Shift part-time Raising Cane's USA LLC

Restaurant Crewmember - Morning & Lunch Shift Raising Cane's USA LLC

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