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The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Sous Chef to join our dining team! Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef to manage and mentor the kitchen staff and demonstrate advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests.

YEAR

Terraces of Boise - a HumanGood community

Sous Chef

Appcast PX 2

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

American Cruise Lines, Inc.

Lead Line Cook

An incredible fresh seafood menu featuring delicacies from around the world and a three course prix fixe dinner menu featuring Idaho-sourced ingredients round out a menu that has already won praise from guests that have dined at Chandlers, not to mention the Best Steakhouse Award from the Idaho Statesman’s Best of the Treasure Valley. Rex Chandler, veteran award winning restaurateur whose restaurants in Hawaii, California, and Sun Valley, Idaho, have provided a long history of fine dining experiences for Idahoans, brings his latest creation to the Treasure Valley.

Chandlers Boise

Professional Kitchen Staff-Sous Chef, Lead Line Cook

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Where Mountain Life Meets City Living: Work at a four-season mountain recreation area while living in Boise-one of the fastest-growing, most livable cities in the U.S. With a thriving downtown, welcoming neighborhoods, and an energetic arts and dining scene, Boise pairs urban life with quick access to the outdoors, just 16 miles from the slopes. Unbeatable Access to the Outdoors: Located in the Boise National Forest, Bogus Basin offers year-round activities: skiing, snowboarding, cross-country skiing, snowshoeing, and tubing in the winter; mountain biking, hiking, and chairlift rides in the summer.

Bogus Basin

Winter Food & Beverage Lead Cook

Bogus Basin Mountain Recreational Association

Cleans kitchen areas including cooking areas, prep area, restrooms, serving counters, dish washing area, dry storage area, coolers and freezers per policy with appropriate chemicals and processes. Assists cooking staff in the preparation of meals according to the menus planned; service and or delivery of food to patients and employees; and cleaning the department and equipment utilizing proper infection control procedures.

Summit Behavioral Healthcare LLC

Lead Cook

Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift. The Wylder * 501 W Broad Street, Boise, ID 83702 * www.thewylderboise.com .

Wylder Hospitality Group

Lead Prep Cook

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef

Bridge View Estates

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The Bridge at Sandpoint

Garden Plaza at Post Falls

Eagle’s Trace helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Eagle's Trace by Erickson Senior Living At Eagle's Trace, our Line Cooks do more than execute recipes — they help create an experience our residents look forward to every day.

Erickson Senior Living

Line Cook

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

HOUR

Raising Cane's USA LLC

Cook - Weekday Morning

Cook - NightsWeekends

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Cook - Morning & Lunch Shift

Cook - Evening & Late Night Shift

This person will also help coordinate kitchen activities, guide food-service staff, support meal service, and assist with food-service operations such as inventory, receiving, menu support, and food safety. Candidate Requirements Prior experience as a cook in a commercial kitchen, healthcare facility, long-term care setting, school, hospitality, or institutional food-service environment.

Syntricate Technologies Inc

Senior Cook in Post Falls, ID 83854

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PART_TIME

The Sun Valley Cook plays an important role in supporting daily kitchen operations by preparing high-quality food, maintaining a clean and organized workspace, and following established culinary procedures. Ability to learn and handle kitchen cutlery efficiently and safely using kitchen equipment and utensils for various fruits, vegetables, and herbs.

REH Services, LLC

Cook

We believe that cooks are one of the most important jobs in the restaurant because preparing delicious food for our guests is key to providing a positive guest experience. Assist with food deliveries to include checking product for quality and placing products in appropriate storage areas to ensure food safety.

Shari's Management Corp

OTHER

Job Description: We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.

Lead Cook Jobs in Idaho

Sous Chef Terraces of Boise - a HumanGood community

Lead Line Cook American Cruise Lines, Inc.

Professional Kitchen Staff-Sous Chef, Lead Line Cook Chandlers Boise

Winter Food & Beverage Lead Cook Bogus Basin

Winter Food & Beverage Lead Cook Bogus Basin Mountain Recreational Association

Lead Cook Summit Behavioral Healthcare LLC

Lead Prep Cook Wylder Hospitality Group

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef Bridge View Estates

Cook/ Prep Cook/ Sous Chef The Bridge at Sandpoint

Cook/ Prep Cook/ Sous Chef Garden Plaza at Post Falls

Line Cook Erickson Senior Living

Cook - Weekday Morning Raising Cane's USA LLC

Cook - NightsWeekends Raising Cane's USA LLC

Cook - Morning & Lunch Shift Raising Cane's USA LLC

Cook - Evening & Late Night Shift Raising Cane's USA LLC

Senior Cook in Post Falls, ID 83854 Syntricate Technologies Inc

Cook REH Services, LLC

Cook Shari's Management Corp

Line Cook Tavern Restaurants

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