Ranch Sous Chef Red Horse Mountain RanchRanch Sous ChefHarrison, ID$19–$24 / hourWeek after week, our guests and team members rave about the food at Red Horse Mountain Ranch and our wonderful Chefs make it all happen! Our Sous Chef is well versed in a variety of cuisines, cooking methods, and special diets so as to provide our guests with the best culinary experiences possible.
Professional Kitchen Staff-Sous Chef, Lead Line Cook Chandlers Boise LLCProfessional Kitchen Staff-Sous Chef, Lead Line CookBoise, IDWe are a newly remodeled, state of the art scratch kitchen sourcing the highest quality produce, prime proteins and Jet-Fresh Seafood from Hawaii and the Pacific Northwest. Chandlers Prime Steaks|Fine Seafood is looking for passionate and motivated culinary talent to join our team.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookLewiston, IDResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Lead Cook Sodexo SALead CookTwin Falls, ID$12.25–$15.79 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefSandpoint, IDAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook/ Prep Cook/ Sous Chef Garden Plaza at Post FallsCook/ Prep Cook/ Sous ChefPost Falls, IdahoAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook/ Prep Cook/ Sous Chef The Bridge at SandpointCook/ Prep Cook/ Sous ChefSandpoint, IdahoAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook Brookdale Senior LivingCookChubbuck, IDPart timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook - Part Time Raising Cane'sCook - Part TimeCoeur d'Alene, IDLift and carry, push or pull heavy objects up to 50 pounds + Kneel, bend, twist or stoop + Ascend or descend stairs + Reach and grasp objects (including above head and below waistline) + Excellent verbal and written communication + Ability to show up to scheduled shifts on time + Cleaning tables, floors and other areas of the Restaurant + Taking orders from Customers and processing payments efficiently + Follow proper safety procedures when handling and/or preparing food + Ability to multitask **ADDITIONAL REQUIREMENTS** : + Must be 16 years of age or older + Provide all Customers with quick and friendly service + Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service + Work under pressure and at a fast pace + Align with Raising Cane's culture by balancing Working Hard and Having Fun + Take initiative + Comply with Company policies Raising Cane's appreciates & values individuality. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
Cook - DinnerClose Shift Raising Cane's USA LLCCook - DinnerClose ShiftTwin Falls, IDWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Cook - Part Time Raising Cane's USA LLCCook - Part TimeCoeur d'Alene, IDWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Cook - NightsWeekends Raising Cane's USA LLCCook - NightsWeekendsIDWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Cook 1, Culinary J.F. Shea Co IncCook 1, CulinaryKuna, ID$16–$18 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Cook 3, Culinary J.F. Shea Co IncCook 3, CulinaryKuna, ID$20–$22 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
NewLine Cook Tilray Brands IncLine CookBoise, ID$18–$20 / hourTilray's unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages. Tilray's mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences.
Line Cook - 10 Barrel Brewing Tilray Brands IncLine Cook - 10 Barrel BrewingBoise, ID$18–$20 / hourTilray's unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages. Tilray's mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences.
Cook Shari's Management CorpCookMeridian, IDWe believe that cooks are one of the most important jobs in the restaurant because preparing delicious food for our guests is key to providing a positive guest experience. Assist with food deliveries to include checking product for quality and placing products in appropriate storage areas to ensure food safety.
Line Cook Sweet Lou'sLine CookCoeur d'Alene, IDYou will be following our house recipes to create quality meals using fresh ingredients for our guests to enjoy. Competitive Pay and Flexible Work Schedules – We know you have a life outside of Sweet Lou’s and we work with you to accommodate that.
Prep Cook Sweet Lou'sPrep CookCoeur d'Alene, IDCompetitive Pay and Flexible Work Schedules – We know you have a life outside of Sweet Lou’s and we work with you to accommodate that. Back of the house employees and hosts are allowed one free meal per shift from a limited employee menu.
Cook Part Time Desert View Care CenterCook Part TimeBuhl, IDPart timeAssist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary. Hello, Desert View Care Center in Buhl, ID is actively looking to hire a part-time Line/Prep Cook.
Cook Full Time Desert View Care CenterCook Full TimeBuhl, IDFull timeAssist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary. Hello, Desert View Care Center in Buhl, ID is actively looking to hire a full-time Line/Prep Cook.
NewLine Cook Tavern RestaurantsLine CookMeridian, ID$18–$22Job Description: We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.
Cook Part Time Oak Creek Rehabilitation CenterCook Part TimeKimberly, IDPart timeAssist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary. At Oak Creek, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care.
NewCook TouchmarkCookMeridian, ID$19.50–$23.50 / hourIf you thrive on being part of a culinary team but wish to retain creative freedom, take advantage of corporate benefits packages, and enjoy a great work-life balance, we'd like to talk to you about joining Touchmark at Meadow Lake Village as a Cook. You will help the Dining Services Director build a team dedicated to great food and relationships; develop personal relationships; and ensure that each team member understands all aspects of cooking, food preparation, and presentation.
Cook II 3rd shift (Entree) OfficeCook II 3rd shift (Entree)Pocatello, IdahoThis position is responsible for ensuring compliance with all Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
Cook II 2nd shift OfficeCook II 2nd shiftPocatello, IdahoThis position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
Cook II 3rd shift OfficeCook II 3rd shiftPocatello, IdahoThis position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
Cook Lena Brands LLCCookMeridian, IDWe believe that cooksare one of the most important jobs in the restaurant because preparing delicious food for our guests is key to providing a positive guest experience. Assist with food deliveries to include checking product for quality and placing products in appropriate storage areas to ensure food safety.
Cook II 3rd shift (Entree) Amy's Kitchen, LLCCook II 3rd shift (Entree)Pocatello, IDPart timeThis position is responsible for ensuring compliance with all Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
NewSPORTS STADIUM COOK Compass Group North AmericaSPORTS STADIUM COOKBoise, IDFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
COOK (FULL AND PART TIME) Compass Group North AmericaCOOK (FULL AND PART TIME)Caldwell, ID$14–$18 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewSOCCER STADIUM PREP COOK Compass Group, North AmericaSOCCER STADIUM PREP COOKBoise, IDFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewSOCCER VENUE PREP COOK Compass Group North AmericaSOCCER VENUE PREP COOKBoise, IDFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewPrep Cook Areas Deutschland Holding GmbHPrep CookBoise, IDManual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment. Coordinate multiple orders on demand and be part of a fast-paced kitchen that values teamwork and excellence.
NewFood Service Lead Pocatello School District 25Food Service LeadPocatello, IDBENEFITS INFO: Medical, Dental, Vision, Life Insurance and Public Employees Retirement are available to Classified employees who work at least half time (20 hours per week) or more in a regular position and to Certified employees with a. Perform multiple tasks simultaneously, including handling interruptions, and return to and complete tasks in a timely manner; Work independently, with minimal supervision, and make appropriate decisions in the absence of a supervisor.
Lead Retail Team Member Maverik IncLead Retail Team MemberJerome, ID$14.88–$16.88 / hourAbout the Job: Leadership & Team Support:Be a leader and team player as you conduct orientation and training to team members, complete inventory reports, & run the register when needed. Food Preparation & Display:Prepare and cook delicious Maverik Bonfire food items by following our carefully crafted recipes and maintaining enticing food displays.
Lead Foodservice Team Member Maverik IncLead Foodservice Team MemberBoise, ID$16–$18 / hourFood Preparation & Display: Prepare and cook delicious Maverik Bonfire food items by following our carefully crafted recipes and maintaining enticing food displays. About the Job: Leadership & Team Support: Be a leader and team player as you conduct orientation and training to team members ensuring proper & safe food preparation.
Internal Lead Retail Team Member Maverik IncInternal Lead Retail Team MemberChubbuck, UT$14.88–$16.88 / hourFood Preparation & Display:Prepare and cook delicious Maverik Bonfire food items by following our carefully crafted recipes and maintaining enticing food displays. About the Job: Leadership & Team Support:Be a leader and team player as you conduct orientation and training to team members, complete inventory reports, & run the register when needed.
Internal Lead Foodservice Team Member Maverik IncInternal Lead Foodservice Team MemberCaldwell, ID$16–$18 / hourFood Preparation & Display: Prepare and cook delicious Maverik Bonfire food items by following our carefully crafted recipes and maintaining enticing food displays. About the Job: Leadership & Team Support: Be a leader and team player as you conduct orientation and training to team members ensuring proper & safe food preparation.
Executive Sous Chef The Observatory Sun Valley, A Viceroy ResortExecutive Sous ChefKetchum, IdahoViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms.
Executive Sous Chef Terraces of Boise - a HumanGood communityExecutive Sous ChefBoise, ID$60,000–$75,000 / yearFull timeThe Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Sous Chef to join our fine dining team! Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef to manage and mentor the kitchen staff and demonstrate advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests.
Executive Sous Chef Viceroy Hotel GroupExecutive Sous ChefIDViceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms.
NewSous Chef - Limelight Ketchum Aspen Skiing Company, L.L.C.Sous Chef - Limelight KetchumID$60,000–$75,000 / yearPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.
Sous Chef Albertsons Companies IncSous ChefMeridian, IDLocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us.
Executive Sous Chef Altius Search GroupExecutive Sous ChefSun Valley, IdahoOur client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese cuisine, refined technique, and elevated guest experience is seeking a highly skilled and creative Executive Chef to help drive culinary innovation while maintaining excellence during high-volume service. The Executive Chef will combine strong operational leadership with culinary creativity , maintaining the restaurant’s signature Vietnamese-inspired seafood menu while supporting innovation, seasonal specials, and continuous improvement in kitchen performance.
Sous Chef The Walt Disney CompanySous ChefBoise, IDExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Sous Chef - Crow's Bench - Year Round SchweitzerSous Chef - Crow's Bench - Year RoundSandpoint, IdahoThe Sous Chef is second-in-command in the Crow’s Bench kitchen and plays a critical role in supporting the Head Chef in all aspects of kitchen operations. The Sous Chef is expected to lead by example, foster a positive and productive kitchen environment, and step in to manage the kitchen in the absence of the Head Chef.
Sous Chef North ItaliaSous ChefMeridian, ID$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefLewiston, IDAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Sous Chef American Cruise Lines, Inc.Sous ChefLewiston, IDOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.