FULL_TIME

FEED

UNKNOWN

Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.

MorningStar Senior Management LLC

Sous Chef - consistent hours and no late nights

Appcast Custom Questions GTM

ADAPTED_NOW

HOUR

Full-time hours available for dishwashers and anyone who wants to work different shifts (couple days of prep, couple days of bakery, couple days of cooking, etc.). Chuck-A-Rama is looking to bring on lots of new kitchen staff to our buffet - made-from-scratch food, no microwaves, managers and staff that actually know how to run a kitchen and care about our food.

Chuck-A-Rama

Kitchen crew

Poached

You will be expected to manage the prep schedules, place the orders for the kitchen, write the kitchen schedule, train and motivate your staff, do quarterly inventory, and communicate with the General Manager with all of the progress, needs, and concerns with the kitchen and the restaurant as a whole. We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests.

Tavern Restaurants

Kitchen Manager

ea_via_bold

As we grow, we need Kitchen Managers who own the back of house — leaders who set the pace in the kitchen, uphold food quality and safety on every shift, and develop the cooks and prep team around them. A brand worth leading: scratch-made food, clean ingredients, and a menu guests genuinely love — the kind of kitchen you can be proud of running.

AUBERGINE AND COMPANY

Kitchen Manager (PM)

HiringThing

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.

YEAR

Red Robin Gourmet Burgers has been the Gourmet Burger expert since 1969, when the first Red Robin® restaurant opened in Seattle. Now, with more than 500 restaurants across the U.S. and Canada, Red Robin offers craveable, high-quality menu items including innovative, signature Gourmet Burgers and Chicken Sandwiches, as well as salads, entrees, and signature Bottomless Beverages™ all made with fresh, Honest-to-Goodness® ingredients. From our Royal Red Robin Burger® to the California Chicken Sandwich, our Guests are sure to find a burger to crave. Not in the mood for beef or chicken but still craving a burger? No problem. Red Robin also serves turkey burgers, fish sandwiches, Gardenburger® or vegan Boca® Burgers to satisfy every Guest's palate. Red Robin was founded on four core values, which are still alive in restaurants today. These core values are at the foundation of every decision we make from creating craveable Gourmet Burgers to choosing new restaurant locations. They also are the foundation for how we treat our Team Members, Guests and the communities we serve. Red Robin also has an unparalleled and extraordinary approach to Guest service known as Unbridled Acts®. Each Unbridled Act®, regardless of size, is a testament to our unique culture and the care we take for each and every Team Member and Guest. Red Robin... YUMMM

Red Robin Gourmet Burgers Inc

Restaurant Kitchen Manager

linkup_via_bold

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Texas Roadhouse Holdings LLC

Assistant Kitchen Manager

Red Robin International, Inc.

Evaluate and discipline kitchen personnel as needed and make employment and termination decisions Order kitchen materials and ingredients based on the menu and market demand Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheetsSchedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudiceOversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials Skills: Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.

Eggs Up Grill

As we grow, we need Kitchen Managers who own the back of house — leaders who set the pace in the kitchen, uphold food quality and safety on every shift, and develop the cooks and prep team around them. The Kitchen Manager reports directly to the General Manager and is the primary operations leader for the back of house during their assigned shift (AM or PM).

In addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.

Meridian Wingers

sourcestack_via_bold

OTHER

Our leaders create an environment where team members feel supported, guests feel welcome, and everyone is committed to delivering an outstanding dining experience. With more than 1,300 locations worldwide, we're passionate about delivering outstanding Guest experiences through teamwork, energy, and exceptional service.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

workstreamftpin

Key culinary qualifications include: High-Volume Food Production: Ability to organize and execute daily food preparation and service in a fast-paced, high-volume restaurant environment while maintaining consistency, quality, and efficiency. Inventory & Food Cost Control: Conduct inventory counts, establish par levels, monitor product usage, practice FIFO rotation, calculate recipe and food costs, control portions, reduce waste, and assist with computerized ordering.

Mystic Cafe

Position Summary: The Camp Kitchen Manager is responsible for preparing and serving three daily meals for approximately 100 campers and staff, including meals for cookouts, while maintaining a clean kitchen. About Girl Scouts: Girl Scouts is the preeminent leadership development organization for girls offering programs from coast to coast and across the globe.

Girl Scouts of Silver Sage

2027 CAP Camp Kitchen Manager

partner JazzHR

The Kitchen Manager is responsible for supporting restaurant leadership in executing daily operations while developing the leadership skills, operational expertise, and influence necessary to take increasing ownership of kitchen performance and team development. By protecting food safety, developing team members, maintaining quality, and driving operational excellence, this role helps ensure every guest receives an exceptional experience.

Chick-fil-A Inc

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

In order to be successful in these responsibilities, the Kitchen Lead must love the restaurant business, exude the core values, and lead with heart and humor. Quickly and professionally support the Kitchen Manager in team communications.

Wylder Hospitality Group

Kitchen Lead

In order to be successful in these responsibilities, the KKE must love the restaurant business, exude the core values, and lead with heart and humor. Unit B, Garden City, ID 83714* www.rosagardencity.com .

Kitchen Key Employee

Position Summary: The Camp Kitchen Aide is responsible for assisting the Kitchen Manager in preparing and serving three daily meals for approximately 100 campers and staff, including meals for cookouts, while maintaining a clean kitchen. About Girl Scouts: Girl Scouts is the preeminent leadership development organization for girls offering programs from coast to coast and across the globe.

2027 CAP Kitchen Aide

While performing the duties of this job, the employee is regularly required to sit; stand; walk; have sufficient hand, arm and finger dexterity; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. An employee working in this position shall, at all times, be subject to the direction of the persons to whom said employee has primary responsibility or said person's designee(s), and at all times shall be subject to the rules, regulations and policies of the District as promulgated by the Board of Trustees.

Kitchen Manager Jobs in Idaho

Sous Chef - consistent hours and no late nights MorningStar Senior Management LLC

Kitchen crew Chuck-A-Rama

Kitchen Manager Tavern Restaurants

Kitchen Manager (PM) AUBERGINE AND COMPANY

Restaurant Kitchen Manager Red Robin Gourmet Burgers Inc

Assistant Kitchen Manager Texas Roadhouse Holdings LLC

Restaurant Kitchen Manager Red Robin International, Inc.

Kitchen Manager Eggs Up Grill

Kitchen Manager AUBERGINE AND COMPANY

Kitchen Manager Meridian Wingers

Kitchen Manager Buffalo Wild Wings

Kitchen Manager Mystic Cafe

2027 CAP Camp Kitchen Manager Girl Scouts of Silver Sage

Kitchen Manager Chick-fil-A Inc

Assistant Kitchen Manager Texas Roadhouse

Kitchen Lead Wylder Hospitality Group

Kitchen Key Employee Wylder Hospitality Group

2027 CAP Kitchen Aide Girl Scouts of Silver Sage

Substitute Kitchen Cook Bonneville Joint School District No 93

Kitchen Cook (Part-Time)(2 positions) Bonneville Joint School District No 93

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