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FEED

While performing the duties of this job, the employee is regularly required to sit; stand; walk; have sufficient hand, arm and finger dexterity; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. An employee working in this position shall, at all times, be subject to the direction of the persons to whom said employee has primary responsibility or said person's designee(s), and at all times shall be subject to the rules, regulations and policies of the District as promulgated by the Board of Trustees.

Bonneville Joint School District No 93

Kitchen Cook (Part-Time)(2 positions)

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Kitchen Cook (Part-Time)

Substitute Kitchen Cook

An incredible fresh seafood menu featuring delicacies from around the world and a three course prix fixe dinner menu featuring Idaho-sourced ingredients round out a menu that has already won praise from guests that have dined at Chandlers, not to mention the Best Steakhouse Award from the Idaho Statesman’s Best of the Treasure Valley. Rex Chandler, veteran award winning restaurateur whose restaurants in Hawaii, California, and Sun Valley, Idaho, have provided a long history of fine dining experiences for Idahoans, brings his latest creation to the Treasure Valley.

Chandlers Boise

Professional Kitchen Staff-Sous Chef, Lead Line Cook

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Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings Inc

Kitchen Team Member/Cook

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef Main Line cook positions available - Flex hrs

Garden Plaza at Post Falls

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Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Old Chicago

Line Cook / Prep Cook / Pizza Cook

Cook/ Prep Cook/ Sous Chef

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We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area. There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian.

Tavern Restaurants

Broiler Cook/Line cook leader

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The Bridge at Sandpoint

Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better! A Day in the Life: As a Prep Cook, your day is centered around preparing ingredients and maintaining a steady flow of production in the kitchen.

Albertsons Company Inc.

Line Cook (Prep Cook)

Bridge View Estates

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Benefits: Room & board, meals, and some transportation provided by the company Responsibilities: Assist with basic food preparation (washing, chopping, portioning ingredients). In addition, our associates may be eligible for paid leave including Paid Sick Leave or any other paid leave required by Federal, State, or local law, as well as Holiday pay where applicable.

HOUR

When we talk about us, we’re really talking about our people—the best staffing and recruiting experts on the planet. They connect over 88,000 people to great jobs across the country every single day. That makes us one of America’s biggest employers. Our people are also the go-to workforce management partners for a lot of Fortune 500 companies. And thousands of American workers, in almost every industry and profession, rely on them for career advice. When you’re ready to find out what we can do for you, stop by one of our more than 900 career centers in the U.S., or visit adeccousa.com today.

Adecco

General Kitchen Helper

Adecco USA

At Lewis-Clark Early Childhood Program, we believe in integrity, communication, teamwork and “unconditional positive regard” for ALL and we are eager to meet professionals with aligned values that want to contribute to the success of early childhood education. We provide high quality Early Childhood Education, health, nutrition and mental health services, and disability services for children ages birth to 5 years of age and family support services.

Lewis Clark Early Childhood Program

Kitchen Supervisor

You will be expected to manage the prep schedules, place the orders for the kitchen, write the kitchen schedule, train and motivate your staff, do quarterly inventory, and communicate with the General Manager with all of the progress, needs, and concerns with the kitchen and the restaurant as a whole. We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests.

Kitchen Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

Kitchen Leader

Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!

Albertsons Companies Inc

Key culinary qualifications include: High-Volume Food Production: Ability to organize and execute daily food preparation and service in a fast-paced, high-volume restaurant environment while maintaining consistency, quality, and efficiency. Inventory & Food Cost Control: Conduct inventory counts, establish par levels, monitor product usage, practice FIFO rotation, calculate recipe and food costs, control portions, reduce waste, and assist with computerized ordering.

Kitchen Cook Jobs in Idaho

Kitchen Cook (Part-Time)(2 positions) Bonneville Joint School District No 93

Kitchen Cook (Part-Time) Bonneville Joint School District No 93

Substitute Kitchen Cook Bonneville Joint School District No 93

Professional Kitchen Staff-Sous Chef, Lead Line Cook Chandlers Boise

Kitchen Team Member/Cook Buffalo Wild Wings Inc

Cook/ Prep Cook/ Sous Chef Main Line cook positions available - Flex hrs Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef Main Line cook positions available - Flex hrs Garden Plaza at Post Falls

Line Cook / Prep Cook / Pizza Cook Old Chicago

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Broiler Cook/Line cook leader Tavern Restaurants

Cook/ Prep Cook/ Sous Chef The Bridge at Sandpoint

Cook/ Prep Cook/ Sous Chef Garden Plaza at Post Falls

Line Cook (Prep Cook) Albertsons Company Inc.

Cook/ Prep Cook/ Sous Chef Bridge View Estates

General Kitchen Helper Adecco

Kitchen Supervisor Lewis Clark Early Childhood Program

Kitchen Manager Tavern Restaurants

Kitchen Leader Chipotle Mexican Grill Inc

Line Cook (Prep Cook) Albertsons Companies Inc

Kitchen Manager Mystic Cafe

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