Line Cooks The LivelyLine CooksBoise, ID$18.25–$21.25 / hourYou'll work closely with kitchen leadership and front-of-house to deliver a seamless guest experience built on consistency, attention to detail, and genuine hospitality. We believe that great hospitality is built on passion, executed with precision, and sustained by people who take genuine pride in their craft.
NewLine Cook Totally SmashedLine CookBoise, ID$17–$19 / hourFeaturing the best-of-the-best independently owned business and local favorites, The Warehouse is an extension of the 8th Street dining district connecting food and retail vendors with the city s residents and visitors. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto.
NewCook Belmont Brew House Garden City IDAHOCookGarden City, ID$16–$20 / hourWe re a locally owned brew house in Garden City with 43 rotating taps, a busy kitchen, and a team that works hard without taking itself too seriously. If you have kitchen experience, enjoy working with a good team, and want to work somewhere local rather than disappearing into a giant corporate machine, we d like to meet you.
NewBanquet Cook (Part-Time) Boise CentreBanquet Cook (Part-Time)Boise, ID$20.30–$27.47 / hourEmployee Benefits: Enjoy free occasional meals during your shift, plus help with parking costs and a complimentary bus pass for all Boise Centre employees! Be a Team Player: Assist fellow cooks and kitchen staff in achieving seamless service during events, fostering a positive and high-energy work environment.
NewPastry Cook (Full-Time) Boise CentrePastry Cook (Full-Time)Boise, ID$20.30–$27.46 / hourPastry Production: Prepare large quantities of baked goods including cakes, cookies, pies, breads, and specialty desserts for events of varying size. Award-Winning Culture: Proud recipient of a 2025 Top Workplaces of the Treasure Valley award, Boise Centre fosters an environment where employees thrive.
NewLine Cook - Totally Smashed Geronimo Hospitality GroupLine Cook - Totally SmashedBOISE, ID$17–$18 / hourFeaturing the best-of-the-best independently owned business and local favorites, The Warehouse is an extension of the 8th Street dining district connecting food and retail vendors with the city’s residents and visitors. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringMeridian, IDSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Broadway-Chili's Chili'sLine Cook - Broadway-Chili'sBoise, IDSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberBoise, IDSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Meridian-Chili's Chili'sLine Cook - Meridian-Chili'sMeridian, IDSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursBoise, IDSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningBoise, IDSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeMeridian, IDSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeMeridian, IDSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
["Kitchen Cook (Part-Time)","Kitchen Cook (Part-Time)"] Bonneville Joint School District No. 93["Kitchen Cook (Part-Time)","Kitchen Cook (Part-Time)"]Idaho FallsFor Child Nutrition placement guidelines and salary information, please view Class II on the Child Nutrition Salary Schedule. Click job title (right) for complete job description: This position is 3.5 hours per day.
["Kitchen Cook (Part-Time) (3 positions)","Kitchen Cook (Part-Time) (3 positions)"] Bonneville Joint School District No. 93["Kitchen Cook (Part-Time) (3 positions)","Kitchen Cook (Part-Time) (3 positions)"]Idaho FallsFor Child Nutrition placement guidelines and salary information, please view Class II on the Child Nutrition Salary Schedule. Click job title (right) for complete job description: This position is 3.5 hours per day.
["Kitchen - Cook - Full Time","Kitchen - Cook - Full Time"] Cascadia Senior Living["Kitchen - Cook - Full Time","Kitchen - Cook - Full Time"]BoiseTime worked on the following holidays is paid at 1.5 times your normal hourly pay: New Year's Day, Memorial Day, Juneteenth, Independence Day, Labor Day, Thanksgiving Day and Christmas. Floating Holiday: 0.04 hours accrued for every hour worked, up to 56 hours annually to be taken on the days most important to you, eligible upon hire.
Substitute Kitchen Cook Bonneville Joint School District No 93Substitute Kitchen CookIdaho Falls, IDSubstitute Cooks working at multiple schools will receive an additional $.50 per hour. id='p12355_'>Substitute Kitchen Cook JobID: 12355.
Kitchen Cook (Part-Time) Bonneville Joint School District No 93Kitchen Cook (Part-Time)IDFor Child Nutrition placement guidelines and salary information, please view Class II on the Child Nutrition Salary Schedule. Click job title (right) for complete job description: This position is 3.5 hours per day.
Professional Kitchen Staff-Sous Chef, Lead Line Cook Chandlers BoiseProfessional Kitchen Staff-Sous Chef, Lead Line CookBoise, IdahoAn incredible fresh seafood menu featuring delicacies from around the world and a three course prix fixe dinner menu featuring Idaho-sourced ingredients round out a menu that has already won praise from guests that have dined at Chandlers, not to mention the Best Steakhouse Award from the Idaho Statesman’s Best of the Treasure Valley. Rex Chandler, veteran award winning restaurateur whose restaurants in Hawaii, California, and Sun Valley, Idaho, have provided a long history of fine dining experiences for Idahoans, brings his latest creation to the Treasure Valley.
NewKitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookNampa, IDBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Professional Kitchen Staff-Sous Chef, Lead Line Cook Chandlers Boise LLCProfessional Kitchen Staff-Sous Chef, Lead Line CookBoise, IDFull timeWe are a newly remodeled, state of the art scratch kitchen sourcing the highest quality produce, prime proteins and Jet-Fresh Seafood from Hawaii and the Pacific Northwest. Chandlers Prime Steaks|Fine Seafood is looking for passionate and motivated culinary talent to join our team.
Line Cook / Prep Cook / Pizza Cook Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza CookBoise, ID$17–$19Part timeOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Line Cook / Prep Cook / Pizza Cook Old ChicagoLine Cook / Prep Cook / Pizza CookBoise, IdahoOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
NewAssistant Kitchen Manager-Full-time Idaho Falls School District 91Assistant Kitchen Manager-Full-timeIdaho Falls, ID$5–$16.39 / hourThe "employment at will" policy cannot be changed verbally or in writing, unless the change is specifically authorized in writing and expressly approved by the Board of Trustees of District 91. Checks that all equipment in the cafeteria area is in safe, working condition and notifies the appropriate authority when repairs or replacements are needed.
Kitchen Helper Chuck-a-Rama Buffet RestaurantsKitchen HelperBoise, ID$14–$15A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We are proud to offer healthy options that fuel world famous athletes, sponsor local schools and universities, and feed worthy causes across Utah and Idaho.
Kitchen worker Trinity Services GroupKitchen workerSandpoint, IdahoFull timeThis position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
["Kitchen Team","Kitchen Team"] Panda Express["Kitchen Team","Kitchen Team"]BurleyEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen worker TKC Holdings IncKitchen workerSandpoint, IDThis position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderPocatello, IDChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerChubbuck, ID$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Kitchen Team Member Kneaders Bakery & CafeKitchen Team MemberMeridian, IDIn the role of Kitchen Team Member, you will have the opportunity to work with a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Back of House Kitchen Team Member at Kneaders Bakery & Cafe must possess: A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification.
Kitchen Manager Meridian WingersKitchen ManagerMeridian, IdahoIn addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.
Field Service Technician - Commercial Kitchen Equipment General Parts GroupField Service Technician - Commercial Kitchen EquipmentBoise, IdahoWhat You’ll Do: Troubleshoot, repair, and maintain commercial cooking, refrigeration, and HVAC equipment Provide service solutions for gas, electric, and steam systems Order and install replacement parts Participate in after-hours & weekend on-call rotations Why Join Us? General Parts is looking for a skilled Field Service Technician to repair and maintain commercial kitchen equipment in schools, healthcare facilities and restaurants throughout your area.
Line Cook Northwest x Southern HospitalityLine CookLewiston, IDPart timeThe Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for guests. Eligible employees receive a comprehensive benefits package that includes paid holidays after one year of service, paid time off that begins accruing on day one, and sick leave for team members in Alaska, Oregon and Washington.
["Restaurant Team Member - Cook","Restaurant Team Member - Cook"] Noodles & Company["Restaurant Team Member - Cook","Restaurant Team Member - Cook"]Pocatello$11–$16 / hourWe are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Grill Cook KneadersGrill CookMeridian, IDIn the role of Grill Cook , you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Grill Cook at Kneaders Bakery & Cafe must possess: A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification.
Cook REH Services, LLCCookSun Valley, IDPart timeThe Sun Valley Cook plays an important role in supporting daily kitchen operations by preparing high-quality food, maintaining a clean and organized workspace, and following established culinary procedures. Ability to learn and handle kitchen cutlery efficiently and safely using kitchen equipment and utensils for various fruits, vegetables, and herbs.
NewCook The Observatory Sun Valley, A Viceroy ResortCookKetchum, IdahoViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms.
Cook 1, Culinary J.F. Shea Co IncCook 1, CulinaryKuna, ID$16–$18 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Cook 3, Culinary J.F. Shea Co IncCook 3, CulinaryKuna, ID$20–$22 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerCoeur D Alene, IDAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Restaurant Kitchen Manager Red Robin International, Inc.Restaurant Kitchen ManagerBoise, ID$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Bar & Grill Cook Rusty's Saloon and GrillBar & Grill CookSt. Anthony, NDIf you have a passion for culinary arts and enjoy working in a fast-paced restaurant environment, we would love to hear from you. Join our team of dedicated professionals who are passionate about delivering high-quality meals to our customers.
Cook Shari's Management CorpCookMeridian, IDWe believe that cooks are one of the most important jobs in the restaurant because preparing delicious food for our guests is key to providing a positive guest experience. Assist with food deliveries to include checking product for quality and placing products in appropriate storage areas to ensure food safety.
NewHead Start Cook Friends Of Children and FamiliesHead Start CookMeridian, IDPrepares nutritious meals for Friends of Children and Families (FOCAF) Head Start participants in accordance with Head Start, District Health Department and United States Department of Agriculture (USDA) and Child and Adult Care Food Program (CACFP) guidelines; performs related work as required. ESSENTIAL FUNCTIONS Prepares meals for FOCAF participants following menus prepared by the Health and Safety Manager and in compliance with health and safety regulations issued by Head Start, District Health Department and the USDA.
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefSandpoint, IDAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
NewExperienced Line Cook Bier HausExperienced Line CookCoeur d'Alene, IDFull timeWhen you join our team, you'll enjoy:Competitive payFlexible schedulingEmployee meal discountsOpportunities for training and advancementA fun, team-oriented workplaceThe chance to be part of one of the area's favorite destinations for authentic German-inspired cuisine, craft beer, and hospitalityIf you're ready to be part of a restaurant that values teamwork, quality, and exceptional service, we'd love to hear from you. This position plays an important role in delivering an exceptional dining experience by ensuring every plate is prepared with consistency, accuracy, and care.
Prep Cook Main Street GrillPrep CookLewiston, IdahoJoin us for our Pours on the Patio tap takeovers during the summer months, on the second Tuesday of the month for a free meal for veterans, or every day for that Lewiston favorite: our perfectly seasoned bite size steak. Happy Day Restaurants corporation is a Lewiston, ID–based business founded in 1969 to bring the freshest products and most dynamic customer service experiences in the industry to our guests in the Inland Northwest.
Pastry Cook I REH Services, LLCPastry Cook ISun Valley, IDPart timeOperate a wide range of commercial bakery equipment including: bread slicers, steam kettles, sheeters, bun rounders, mixers, proof boxes, ovens, and walk-ins. The Pastry Cook supports the Pastry Chef and Pastry Sous Chef in preparing all breads and baked goods required by the resort’s Food & Beverage operations.