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If you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. We have grown in size but maintain a boutique approach to full-service catering with a focus on custom menus, creative décor, expert planning and gracious service.

HOUR

Compass Group USA Inc

Sous Chef (Full Time)

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As an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.

Hilton Worldwide Holdings Inc

Executive Sous Chef - Washington Hilton

If you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. This leadership position will work with the Executive Chef and the culinary team, along with the catering team to bring exceptional high quality and creativity to exceed the guests' expectations.

YEAR

Compass Group North America

Executive Sous Chef

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

B Hospitality Corp

Sous Chef- DC

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

Sous Chef- Hotel Washington

Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

SOUS CHEF I - CATERING - AMERICAN UNIVERSITY

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We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. The restaurant has a bar, noodle bar, main dining room, and private dining room.

The Momofuku Group

Sous Chef

The restaurant has a bar, noodle bar, main dining room, and private dining room. Manage all kitchen employees including training, coaching, scheduling and disciplining.

momofuku

Sous Chef - Washington, DC, DC

Are you ready to join a team that puts the guest first and believes in providing the highest-level of food and beverage in high-volume, energetic restaurants? If you are passionate about extraordinary cuisine, craft cocktails, breath-taking ambience and a dynamic work environment, we would like to hear from you!

Knead HD

Executive Chef / Exec Sous Chef / Sous Chef

Workuments

The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. Ability to transport cases of received goods to the work stations; pots and pans of food from storage/prep areas to the serving line.

The Watergate Hotel

Banquet Sous Chef

Pastry Chef

A premier gaming and entertainment destination in the Pacific Northwest is seeking a dynamic and experienced Executive Chef to lead culinary operations across multiple high-volume outlets. The Executive Chef will oversee several owned and operated dining venues, including full-service restaurants, lounges, and in-room dining services.

Hospitalio Recruitment

Executive Chef

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WHAT OUR EXECUTIVE CHEFS DO: Responsible for interviewing, hiring, training, developing, and retaining qualified culinary employees. Develop schedule for employees ensuring that the location is fully staffed for each shift and meeting labor targets.

Founding Farmers & Distillers

Executive Chef - DMV

Pastry Sous Chef

Its signature lively atmosphere makes The Smith a versatile setting for an after work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night. The Smith, a casual American Brasserie made its debut in 2007 with the opening of its location in the heart of the East Village neighborhood of New York City.

Corner Table Restaurants Brand

The Smith Bar & Restaurant, Washington DC Sous Chef

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Executive Sous Pastry Chef

Success in this role requires arriving on time and in proper attire for every event, bringing positive energy and professionalism to each shift, and consistently delivering exceptional service with a friendly, guest focused demeanor. Manage food timing and pacing per the event timeline outlined by the Event Designer; with the ability to adjust timing/pacing as the event demands.

Lead Cook Jobs in District of Columbia

Sous Chef (Full Time) Compass Group USA Inc

Executive Sous Chef - Washington Hilton Hilton Worldwide Holdings Inc

Executive Sous Chef Compass Group North America

Sous Chef- DC B Hospitality Corp

Executive Sous Chef Compass Group USA Inc

Sous Chef- Hotel Washington Schulte Hospitality Group Inc

SOUS CHEF I - CATERING - AMERICAN UNIVERSITY Compass Group North America

Sous Chef The Momofuku Group

Sous Chef - Washington, DC, DC momofuku

Executive Chef / Exec Sous Chef / Sous Chef Knead HD

Banquet Sous Chef The Watergate Hotel

Sous Chef The Watergate Hotel

Pastry Chef Compass Group North America

Executive Chef Hospitalio Recruitment

Pastry Chef Compass Group USA Inc

Executive Chef - DMV Founding Farmers & Distillers

Pastry Sous Chef Knead HD

The Smith Bar & Restaurant, Washington DC Sous Chef Corner Table Restaurants Brand

Executive Sous Pastry Chef Marriott International Inc

Catering Event Chef - DC. MD & VA Founding Farmers & Distillers

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