Sous Chef - Washington, DC, DC
momofuku
Washington, DC
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JOB DETAILS
SKILLS
Bakery, Cook Dishes, Ingredient Preparation, Manufacturing, Menu Development, Plating Processes, Restaurant, Standard Operating Procedures (SOP)
LOCATION
Washington, DC
POSTED
30+ days ago
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
Momofuku’s first restaurant in Washington, D.C. opened in October 2015. Momofuku CCDC serves a roster of dishes that change with the seasons. The restaurant has a bar, noodle bar, main dining room, and private dining room.
We are looking for passionate and enthusiastic Sous Chefs to work with us!
Some things you'll be doing:
- Monitoring and ensuring company standard operating procedures are met
- Working with seasonal ingredients
- Working with the Executive Chef on menu creation
- Executing menu items from start to finish. This includes preparation of ingredients, butchery of proteins, cooking and plating of dishes.
- Manage all kitchen employees including training, coaching, scheduling and disciplining
About the Company
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