UNKNOWN

FEED

Monitors production flow and controls quality of product to new and existing retail customers by performing the following duties. Coordinates production flow or ordering of products and organizes production/work area.

Central Market (Midway) Pastry Production Lead - Full time

[AW]-iCims

Job Description: Job Summary: A Sales Lead will be responsible for applying advanced skills in procedures and techniques specific to area of specialization. The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job.

Central Market (Dallas) Grocery Sales Lead - Full time

Central Market (Southlake) Healthy Living Sales Lead - Full time

Central Market (Preston Royal) Dairy - Sales Lead - Full Time

Minimum of 3-5 years of progressive culinary leadership experience as an Executive Sous Chef, Senior Sous Chef, or similar leadership role in a high-volume hotel, lifestyle hotel, upscale restaurant, or resort environment. Share Executive Sous Chef | Relocation Assistance Available on LinkedIn Tweet Executive Sous Chef | Relocation Assistance Available Share Executive Sous Chef | Relocation Assistance Available on Facebook Share Executive Sous Chef | Relocation Assistance Available via Email.

HOUR

Hyatt Hotels Corp

Executive Sous Chef | Relocation Assistance Available

Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods. Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the community’s policy and vision.

The Aspenwood Company

Sous Chef

ea_via_bold

Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.

YEAR

<p>Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.</p>

Gate Gourmet

Sous Chef, Chinese Cuisine

Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Asian airline customers and will need to have experience in Asian culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.

Gate Gourmet Inc

Sous Chef - Japanese Cuisine

OTHER

We're seeking a hands-on leader who takes pride in food quality, consistency, and developing a strong kitchen team while delivering exceptional dining experiences. The Finch is looking for an experienced, passionate, and motivated Sous Chef to join our opening culinary leadership team at our new Rockwall location!

Milkshake Concepts

Sous Chef - The Finch Rockwall

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Invited

Executive Sous Chef - Walnut Creek Country Club

Executive Sous Chef

FULL_TIME

Working knowledge of food safety, sanitation, allergen awareness, chemical handling, and workplace-safety practices; required food-handler and/or food-protection manager certification must be obtained within the timeframe established by the property and applicable regulations. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city’s most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio.

The Knox

Pastry Sous Chef

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This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood. This role works closely with line cooks, service teams, Purchasing, Stewarding, and Engineering to deliver exceptional culinary experiences and operational excellence across the property.

Rosewood Hotels and Resorts LLC

ClubCorp USA Inc

Working knowledge of food safety, sanitation, allergen awareness, chemical handling, and workplace-safety practices; required food-handler and/or food-protection manager certification must be obtained within the timeframe established by the property and applicable regulations. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio.

Auberge Resorts LLC

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Banquet Sous Chef

The Joule

ADAPTED_NOW

Banquet Sous Chef in Dallas, Texas | Careers at The Joule

HIGHGATE Jobs

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

Lead Cook Jobs in Dallas, TX

Central Market (Midway) Pastry Production Lead - Full time HEB

Central Market (Dallas) Grocery Sales Lead - Full time HEB

Central Market (Southlake) Healthy Living Sales Lead - Full time HEB

Central Market (Preston Royal) Dairy - Sales Lead - Full Time HEB

Executive Sous Chef | Relocation Assistance Available Hyatt Hotels Corp

Sous Chef The Aspenwood Company

Sous Chef, Chinese Cuisine Gate Gourmet

Sous Chef - Japanese Cuisine Gate Gourmet Inc

Sous Chef - The Finch Rockwall Milkshake Concepts

Executive Sous Chef - Walnut Creek Country Club Invited

Executive Sous Chef Invited

Pastry Sous Chef The Knox

Sous Chef Rosewood Hotels and Resorts LLC

Executive Sous Chef ClubCorp USA Inc

Executive Sous Chef - Walnut Creek Country Club ClubCorp USA Inc

Pastry Sous Chef Auberge Resorts LLC

Banquet Sous Chef Highgate Hotels LP

Banquet Sous Chef The Joule

Banquet Sous Chef in Dallas, Texas | Careers at The Joule The Joule

Sous Chef Compass Group North America

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