Lead Cook AramarkLead CookPlano, TXProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Sushi Line Cook Neighborhood Sushi DallasLead Sushi Line CookDallas, TXNigiri in classic cuts of Japanese Red Snapper, Sea Bream and Santa Barbara Uni are complemented by vegetarian preparations of Texas Sweet Corn topped with togarashi & serrano, and specialty bites like the Caviar Oyster with Japanese uni, salmon roe & sake ponzu. The Lead Sushi Line Cook helps oversee sushi bar production and line execution, ensuring high-quality dishes, proper technique, and smooth service.
Sous Chef Salisbury's PizzaSous ChefDallas, TXThis is a new restaurant opening from hands-on owner-operators, looking for ambitious, hard-working individuals who want to grow with the business from the ground up. Comfortable working with online ordering platforms, spreadsheets, and POS systems, especially Toast.
School Kitchen Manager - Dallas Yay DiningSchool Kitchen Manager - DallasFarmers Branch, TX$50,000–$52,000 / yearThis is a working kitchen leadership role the Kitchen Manager directly runs day-to-day operations at the primary hub kitchen and maintains check-in oversight of two additional school locations in the market that have staff onsite and one additional drop-off location. Waste debrief: reviews weekly waste totals across all three Dallas schools, identifies trends, and holds Lead Cooks accountable.
NewExecutive Sous Chef Mercury Chophouse - ArlingtonExecutive Sous ChefArlington, TX$58,000–$62,000 / yearMercury Chophouse is an upscale gourmet steakhouse offering panoramic views and traditional American bistro fare in a sophisticated setting. Mercury Chophouse Arlington is seeking a driven, disciplined, and highly skilled Executive Sous Chef to join our leadership team.
Executive Chef and Sous Chef Openings in DFW Invited ClubsExecutive Chef and Sous Chef Openings in DFWIrving, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. If you are talent culinary leader that can deliver on warm welcomes, magical moments and fond farewells for our members, we hope you will consider a career at Invited Clubs.
NewChef de Partie Hotel ZaZa Dallas UptownChef de PartieDallas, TXThis role combines hands-on culinary expertise with leadership responsibilities, supporting the Sous Chef and Executive Chef in maintaining smooth kitchen operations. The ideal candidate is organized, skilled in their station, and capable of mentoring junior staff while maintaining consistency and quality.
Lead Cook Universal Weather and Aviation, Inc.Lead CookDallas, TXThe Lead Cook co-manages all cooks, prep staff, porters, and challenges and designs solutions and recommends quick solutions in situations arising that require action and critical thinking in providing clients with the highest of quality and craftsmanship in all culinary preparation to include hot food, displays and professionally composed dishes and displays. Measures of Success: Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per- year), which are established bi-annually, just prior to the new Fiscal Year starting & at the 6-month mark of the fiscal year, to include Specific Job Responsibilities and our Core Service Goals: Stellar Customer Service.
Lead Cook - Dallas The Yay CompanyLead Cook - DallasDallas, TX$20Cold Batch Production: Cold items — fruit cups, veggie packs, snack packs, wraps, salads, and similar — are produced once or twice per week on a set batch day. You ensure the batch is completed on time, portioned correctly, labeled immediately with prep date and use-by date, and stored at 41°F or below.
NewLead Cook - Dallas, TX SAGE Dining Services IncLead Cook - Dallas, TXDallas, TXThe school's picturesque and expansive campus features a variety of beautiful spaces for special events, meetings, and community gatherings, offering opportunities to showcase your culinary skills beyond daily meal service. Working in partnership with school leadership and our SAGE team, you will help deliver an exceptional dining experience focused on quality, creativity, and outstanding customer service.
Lead Line Cook Great Wolf Resorts IncLead Line CookGrapevine, TXHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.
NewPart-Time Lead Line Cook ClubCorp USA IncPart-Time Lead Line CookSouthlake, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
NewLead Cook - Dallas SAGE Dining Services IncLead Cook - DallasDallas, TXWorking in partnership with school leadership and our SAGE team, you will help deliver an exceptional dining experience focused on quality, creativity, and outstanding customer service. We proudly serve approximately 1,200 students and faculty members each day, providing fresh, delicious meals in a dynamic and fast-paced environment.
Lead Cook (AT&T Discovery District) Legends Hospitality, LLCLead Cook (AT&T Discovery District)Dallas, TXOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Lead Cook plays a key role in delivering an exceptional guest experience through strong leadership, teamwork, and attention to detail in a fast-paced hospitality setting.
Lead Cook - Methodist Richardson Bush Renner Med Ctr - Food ARAMARKLead Cook - Methodist Richardson Bush Renner Med Ctr - FoodRICHARDSON, TXQualifications** + Previous supervisor experience in a related role preferred + Experience as a cook or related role required + Ability to work independently with limited supervision required + Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage + Food safety certification required + Demonstrates basic math and counting skills + Demonstrates effective interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. + Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods + Arranges, garnishes, and portions food following established guidelines + Properly stores food by following food safety policies and procedures + Cleans and sanitizes work areas, equipment, and utensils + Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Lead Cook - Daymark AramarkLead Cook - DaymarkWAXAHACHIE, TXProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Banquet Lead Cook - SMU Hospitality - SMU Catering AramarkBanquet Lead Cook - SMU Hospitality - SMU CateringDallas, TXProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewLead Cook - Arnolds Dining - SMU Hospitality - SMU - Arnolds Residential Commons AramarkLead Cook - Arnolds Dining - SMU Hospitality - SMU - Arnolds Residential CommonsDALLAS, TXProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - Arnolds Dining - SMU Hospitality - Southern Methodist Univ. AramarkLead Cook - Arnolds Dining - SMU Hospitality - Southern Methodist Univ.Dallas, TXProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - Umphrey Lee Dining - SMU Hospitality - Southern Methodist Univ. AramarkLead Cook - Umphrey Lee Dining - SMU Hospitality - Southern Methodist Univ.DALLAS, TXProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Prep Lead Cook LOW COUNTRY QUISINE BY JOLIE RAMIZEPrep Lead CookADDISON, TXLow Country Quisine is seeking a Prep Lead Cook to support the Kitchen Supervisor in daily production and kitchen organization. • Passion for Cooking & Growth: Cares about food quality and wants to learn and advance.
Lead Cook, Gossip - Hilton Anatole Hilton Worldwide Holdings IncLead Cook, Gossip - Hilton AnatoleDallas, TXAs a Lead Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features.
Banquet Lead Cook - Hilton Anatole Hilton Worldwide Holdings IncBanquet Lead Cook - Hilton AnatoleDallas, TXAs a Lead Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features.
Lead Cook (AT&T Discovery District) Legends GlobalLead Cook (AT&T Discovery District)Dallas, TexasThe Lead Cook plays a key role in delivering an exceptional guest experience through strong leadership, teamwork, and attention to detail in a fast-paced hospitality setting. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Food Service Team Lead/Cook - FT | Allen Rehab PAM Health Rehabilitation Hospital of AllenFood Service Team Lead/Cook - FT | Allen RehabAllen, TexasFull timePAM Health is committed to providing high-quality patient care and outstanding customer service, coupled with the loyalty and dedication of highly trained staff, to be the most trusted source for post-acute services in every community it serves. About PAM Health: PAM HEALTH (PAM) based in Enola, Pennsylvania, provides specialty healthcare services through more than 80 locations, as well as wound clinics and outpatient physical therapy locations, in 17 states.
Lead Cook - Dos Equis Pavilion Legends Hospitality, LLCLead Cook - Dos Equis PavilionDallas, TXOversee a staff of kitchen employees to maximize productivity and efficiency of kitchens • Maintains consistency in attitude and behavior • Works to make a specific impression on our clients • Approaches all tasks with a "can-do" attitude • Presents a cheerful, positive manner • Shows initiative and takes action with an appropriate level of independence • Inventory product and prepare it according to management and health guidelines • Responsible for cleaning the equipment and cooking area • Perform duties as required to accomplish delivery of concessions menu • Requires some cooking experience and willingness to learn • Maintain a professional attitude and appearance. Qualifications: • Ability to lift up to 50lbs • Ability to walk, reach, stand, bend for long periods of time • Able to work flexible hours (evenings, weekends, holidays) • Able to work under pressure • Effective interpersonal and oral communication skills • Team Player • Must be at least 18 years old • Previous cooking experience required • High school diploma or equivalent • Culinary training preferred • Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant.
Lead Cook I Pyramid Hotel GroupLead Cook ITXWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.
Lead Cook I Benchmark Hospitality of TexasLead Cook IWestlake, TexasWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.
Lead Cook - Dos Equis Pavilion Legends GlobalLead Cook - Dos Equis PavilionDallas, TexasFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Lead Cook 4, PM Line | Full Time HyattLead Cook 4, PM Line | Full TimeFRISCO, TXWhy Work at Hyatt?** + Complimentary meals in our colleague cafeteria for every shift worked + Free on-site parking + Discounted & Complimentary hotel room nights worldwide + Medical, Dental, Vision Insurance (Full-Time colleagues) + Flexible Spending Account (Full-Time colleagues) + Retirement Savings Plan + Basic Life Insurance + Generous PTO + Opportunities to work around the world with Hyatt Hotels and Resorts Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. This 18-story hotel sits in the heart of Frisco, TX at Stonebriar Centre - steps away from Dr. Pepper Ballpark, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a variety of dining and entertainment options.
NewCulinary Supervisor: Lead Line Cook in a Fast-Paced Kitchen Delaware North at Globe Life FieldCulinary Supervisor: Lead Line Cook in a Fast-Paced KitchenArlington, TXDelaware North at Globe Life Field in Arlington, Texas is seeking a seasonal Culinary Supervisor who brings strong line cook experience and leadership to a fast-paced kitchen team. You will train colleagues across stations, enforce portion control and sanitation, manage waste, and support opening and closing duties.#J-18808-Ljbffr.
Lead Line Cook Tommy Bahama GroupLead Line CookPlano, TXSafely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.
Experienced Line Cook/Chef de Partie Dexterra Group IncExperienced Line Cook/Chef de PartieDallas, TXThe Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.
Line Cook Major Food GroupLine CookDallas, TX$19–$23 / hourThe restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
NewSecond Cook Catholic Diocese of DallasSecond CookDallas, TXSupervise plating presentation (arranging, decorating, and presenting food in a way that improves its aesthetic appeal to the diner when served). In absence of Lead Cook, the Second Cook will order food and make sure kitchen has the necessary items to operate.
Cook HHM HospitalityCookIrving, TXMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Cook Westin Dallas Fort Worth AirportCookIrving, TexasFull timeLocated halfway between the cities of Dallas and Fort Worth, DFW International Airport is the world’s third busiest airport and one of the largest, operating nearly 1,750 flights per day and serving 57 million passengers a year. About Us: The Westin Dallas Fort Worth Airport hotel features 506 rooms, 38,000 square feet of meeting space, a fitness facility and multiple food and beverage outlets.
Second Cook Roman Catholic Diocese of DallasSecond CookDallas, TexasPart timeSupervise plating presentation (arranging, decorating, and presenting food in a way that improves its aesthetic appeal to the diner when served). In absence of Lead Cook, the Second Cook will Order food and make sure kitchen has the necessary items to operate.
NewCook - Closing Shift - No Experience Required Raising Cane'sCook - Closing Shift - No Experience RequiredDallas, TXLift and carry, push or pull heavy objects up to 50 pounds+ Kneel, bend, twist or stoop+ Ascend or descend stairs+ Reach and grasp objects (including above head and below waistline)+ Excellent verbal and written communication+ Ability to show up to scheduled shifts on time+ Cleaning tables, floors and other areas of the Restaurant+ Taking orders from Customers and processing payments efficiently+ Follow proper safety procedures when handling and/or preparing food+ Ability to multitask**ADDITIONAL REQUIREMENTS**: + Must be 16 years of age or older+ Provide all Customers with quick and friendly service+ Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service+ Work under pressure and at a fast pace+ Align with Raising Cane's culture by balancing Working Hard and Having Fun+ Take initiative+ Comply with Company policiesRaising Cane's appreciates & values individuality. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
Cook Brookdale Senior LivingCookMansfield, TXPart timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook Full Time/PRN- Collin Oaks Brookdale Senior Living IncCook Full Time/PRN- Collin OaksPlano, TXTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Salad/Deli Cook - Plano, TX SAGE Dining Services IncSalad/Deli Cook - Plano, TXPlano, TXThe ideal candidate brings strong technical skills, attention to detail, and the ability to perform efficiently under pressure while maintaining professionalism and composure. SAGE Dining Services is seeking a full-time Salad/Deli Lead to join our team at a private school in Plano, TX.
NewPastry Cook I Loews Hotels Holding CorpPastry Cook IArlington, TXWhat We're Looking For: As a Pastry Cook I, you will play a lead role in the daily operations of the pastry kitchen, overseeing production, mentoring junior team members, and contributing creatively to dessert menus across the hotel's outlets. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Line Cook Maggiano's Little ItalyLine CookDallas, TXThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Cook Encompass Health Rehabilitation Hospital of ArlingtonCookArlington, TXOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
Cook Encompass Health Rehabilitation Hospital of DallasCookDallas, TXFull timeOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
NewCook Raising Cane's USA LLCCookHurst, TXWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
NewCook - Closing Shift Raising Cane's USA LLCCook - Closing ShiftKeller, TXWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
NewCook - Evening & Late Night Shift Raising Cane's USA LLCCook - Evening & Late Night ShiftPlano, TXWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.