UNKNOWN

FEED

OTHER

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.

Chick-fil-A

FOH Closing/Shift Lead - Manager -CFA Exp Required

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We’re building the opening team for Pickleman’s Gourmet Cafe in Keller, and we’re looking for an energetic Shift Lead who is ready to take on additional responsibility and help create something great from day one. When the General Manager and Assistant Managers are not present, you’ll take the lead in keeping the restaurant running smoothly, supporting your team, and delivering an excellent guest experience.

Pickleman's Gourmet Cafe

Shift Lead (all shifts)

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Sweetgreen Inc

Southlake - Kitchen Lead

West Village - Kitchen Lead

Addison - Kitchen Lead

Snider Plaza - Kitchen Lead

Lakewood - Kitchen Lead

If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. Coordinate with kitchen leadership on food prep schedules, order volumes, and special dietary needs.

HOUR

Chick-fil-A Inc

Catering Lead

In addition to catering leadership, this position oversees the day-to-day operations of the Farmers Market, manages retail inventory systems, supports external product fulfillment initiatives, and helps drive revenue through outstanding hospitality and operational execution. The ideal candidate is a highly organized hospitality professional who thrives in fast-paced environments, enjoys leading teams, anticipates operational needs before they arise, and creates memorable guest experiences while advancing Bonton Farms' mission through excellence in service.

Bonton Farms

Catering & Market Operations Lead

IRecruitee

The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Baker Lead - Capital One - Plano Bldg 7

PART_TIME

Product Connections is a part of Acosta Group – a collective of the industry’s most trusted retail, marketing and foodservice agencies reimagining the way people connect with brands at every point in their shopping journey. At Product Connections, our Lead Event Specialists help create engaging shopping experiences through product demonstrations inside Sam's Club.

Acosta Group

Lead Event Specialist Part Time

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We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. While performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; toxic or caustic chemicals and extreme cold.

Blount Fine Foods

Prep Lead I / 1st shift

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We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. This person should have excellent communication skills, strong computer skills, be self-motivated, safety conscious, detail oriented, able to multi-task, ambitious, and have a leader and coaching mentality.

Lead I Packout BPO 1st shift /Bilingual Spanish

Bringing our passion for quality food to families for five generations, Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are dedicated to delivering restaurant-quality products across the United States, including single-serve grab-and-go soups, mac and cheese, and entrées available in grocery stores, hot bars, and restaurants.

Lead I Prep / 2nd shift

You guide and coach Sales Associates, support onboarding and product knowledge training, execute operational routines, and uphold our values — Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership. You lead the team during your assigned shifts, ensuring a welcoming, customer‑ready environment and consistently delivering Wild Fork’s service philosophy of personal chef and friendly butcher.

Wild Fork Foods

Store Team Lead

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Team Lead

Inventory: Execute shift inventory tasks including identifying potential issues, taking the first step to root cause & problem solve the issue and communicate the actions and follow up to managers. About the Role: As a Team Lead you will be responsible for leading a team on shift to create and execute an incredible customer experience at every touch point of their experience at Foxtrot.

Foxtrot Ventures Inc

FULL_TIME

Guided by India’s rich heritage, refined culinary artistry, and heartfelt hospitality, we strive to create unforgettable dining experiences for every guest — where every detail, flavor, and moment tells a story. Our team is led by passionate, highly skilled chefs recognized for elevating Indian fine dining, and we are looking for dedicated servers who want to be part of something truly special.

JASHAN DALLAS LLC

Captain (Lead Service Professional)

ADAPTED_NOW

Pilgrim's is the second-largest chicken producer in the world, with operations in the United States, Mexico and Puerto Rico. Our corporate headquarters is in Greeley, Colorado. We employ approximately 38,000 people and have the capacity to process more than 36 million birds per week for a total of more than 9.5 billion pounds of live chicken annually.Pilgrim's products are sold to foodservice, retail and frozen entr&eacute;e customers. The company's primary distribution is through retailers, foodservice distributors and restaurants throughout the United States and Puerto Rico and in the Northern and Central regions of Mexico. We currently operate in 12 U.S. states, Puerto Rico and Mexico. These states include Texas, Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, North Carolina, South Carolina, Tennessee, Virginia and West Virginia. Pilgrim's Pride is a part of the JBS USA family. JBS S.A., the world's largest protein company, owns 75.5% of our outstanding common stock. Click here for more information on the JBS family of proteins.

Pilgrim's Pride Corporation

Pilgrim's Pride Corporation Jobs

From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.

Lead Cook Jobs in Dallas, TX

FOH Closing/Shift Lead - Manager -CFA Exp Required Chick-fil-A

Shift Lead (all shifts) Pickleman's Gourmet Cafe

Southlake - Kitchen Lead Sweetgreen Inc

West Village - Kitchen Lead Sweetgreen Inc

Addison - Kitchen Lead Sweetgreen Inc

Snider Plaza - Kitchen Lead Sweetgreen Inc

Lakewood - Kitchen Lead Sweetgreen Inc

Catering Lead Chick-fil-A Inc

Catering & Market Operations Lead Bonton Farms

Baker Lead - Capital One - Plano Bldg 7 Aramark

Lead Event Specialist Part Time Acosta Group

Prep Lead I / 1st shift Blount Fine Foods

Lead I Packout BPO 1st shift /Bilingual Spanish Blount Fine Foods

Lead I Prep / 2nd shift Blount Fine Foods

Store Team Lead Wild Fork Foods

Team Lead Wild Fork Foods

Team Lead Foxtrot Ventures Inc

Captain (Lead Service Professional) JASHAN DALLAS LLC

Store Team Lead Pilgrim's Pride Corporation

Culinary Lead - Gils Proof

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