UNKNOWN

FEED

Technical : Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

YEAR

Sally’s Apizza

Executive Sous Chef - Southern CT

ea_via_bold

Under the direction of the Restaurant Chef, the Sushi Chef prepares sushi and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department.

Foxwoods Resort Casino

Sous Chef - Momosan/Sushi - $2,500.00 Sign-On Bonus

Working as the Sous Chef, you will support the daily culinary operations of an 867-bed acute care hospital, serving approximately 2,400 patient meals per day and 17,500 retail cafeteria transactions per week. This position offers the opportunity to contribute to a large, complex healthcare foodservice operation while helping deliver safe, nutritious, and high-quality dining experiences to patients, visitors, and staff.

Compass Group North America

SOUS CHEF

FULL_TIME

Role Summary: Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. This is a fast-paced, high-performance role in a scratch kitchen, i deal for Chefs who thrive on precision, speed, and working across multiple stations.

Menus and Venues

Sous Chef | Westport

[AW]-iCims

Compass Group USA Inc

Sous Chef

Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. This is a fast-paced, high-performance role in a scratch kitchen, ideal for Chefs who thrive on precision, speed, and working across multiple stations.

Urban Outfitters Inc

This position travels regularly between accounts to provide hands-on culinary leadership, coaching, training, operational support, and execution of culinary programs that enhance food quality, guest satisfaction, and team performance. This role partners closely with Executive Chefs and site leadership teams to elevate culinary execution, strengthen team capabilities, and support system-wide culinary initiatives, including the Made for More program.

SYSTEM SUPPORT SOUS CHEF - NY / CT

System Support Sous Chef - NY / CT

Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues. Assist in managing kitchen inventory, ordering supplies and ensuring proper storage of ingredients to minimize wastage and control food costs.

Advanced Hospitality

Sous Chef - Fairfield

partner JazzHR

This is a unique opportunity to join the team before opening day, shape the culture, hire and develop an incredible staff, and play a key role in creating an exceptional guest experience from the very beginning. Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.

Sous Chef - Hartford

What you'll be doing: Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Nice-to-haves: Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.

Elior

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

American Cruise Lines, Inc.

Executive Sous Chef

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

Via our partnership with Lift Wellness Group, our employees and their loved ones gain immediate access to mental and behavioral health resources from licensed care professionals at an affordable price point. Recruit a GM or EC = $2000 | Manager or Sous = $1000 | Server, Bartender, or Cook = $500 | Support Staff = $250 *exclusions apply.

Barcelona Wine Bar

Sous Chef-West Hartford

Sous Chef-New Haven

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef Catering-Hospitality

We are also proud to have reached Platinum through SAGECare's LGBTQ Cultural Competency Training Program to build bridges between staff and LGBTQ residents and families by telling real stories and forming connections on a human level. Sous Chef Farmington, Connecticut Farmington Station’s caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents.

Senior Living Residences (SLR)

Sous Chef [dining]

sourcestack_via_bold

This is a unique opportunity to join the team before opening day, shape the culture, hire and develop an incredible staff, and play a key role in bringing the Sally's experience to a new community. Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.

Lead Cook Jobs in Connecticut

Executive Sous Chef - Southern CT Sally’s Apizza

Sous Chef - Momosan/Sushi - $2,500.00 Sign-On Bonus Foxwoods Resort Casino

SOUS CHEF Compass Group North America

Sous Chef | Westport Menus and Venues

Sous Chef Compass Group USA Inc

Sous Chef | Westport Urban Outfitters Inc

SYSTEM SUPPORT SOUS CHEF - NY / CT Compass Group North America

System Support Sous Chef - NY / CT Compass Group USA Inc

Sous Chef - Fairfield Advanced Hospitality

Sous Chef - Hartford Advanced Hospitality

Sous Chef Elior

Executive Sous Chef American Cruise Lines, Inc.

Sous Chef American Cruise Lines, Inc.

Sous Chef-West Hartford Barcelona Wine Bar

Sous Chef-New Haven Barcelona Wine Bar

Sous Chef Catering-Hospitality Aramark

Sous Chef [dining] Senior Living Residences (SLR)

Sous Chef - Hartford Sally’s Apizza

Sous Chef - Fairfield Sally’s Apizza

Sous Chef Compass Group North America

Similar Job Searches

Stand out to leading employers.