UNKNOWN

FEED

Continuously assess the level of guest connection and technical product education, ensuring every single guest receives technical product education and assisting the guests when needed (e.g., when other team members are unavailable). The Guest Experience Lead is part of the store leadership team, responsible for driving store performance on the floor through guest experience and team achievement of daily sales or unit targets.

HOUR

Lululemon Athletica Inc

Guest Experience Lead | Greenwich CT Contract to January 2027

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.

Compass Group North America

FOOD UNIT LEAD (FULL TIME)

FULL_TIME

Our stores are packed with fresh produce, scratch-baked goods, chef-prepared meals, dock-fresh seafood, butcher-cut meats, and a wide selection of grocery, dairy, and frozen favorites. Lead BaristaSince 1949, Caraluzzi's Markets has been a family-owned and operated grocery store serving the Connecticut communities of Bethel, Wilton, Danbury, and Newtown.

Caraluzzi's Markets

Lead Barista

Talent Acquisition

As a Restaurant Shift Lead your responsibilities would include (responsibilities would vary depending on Front of House or Back of House): Helping to maintain projected costs and labor during scheduled shifts. Texas Roadhouse is looking for a Restaurant Shift Lead who has strong communication and leadership skills to assist the management team.

Texas Roadhouse Holdings LLC

Restaurant Shift Lead

ea_via_bold

General Summary: The Lead Server is responsible, in accordance with policies and procedures, for serving meals to patrons in the dining establishment and training new hires on how to serve the patrons in the establishment by following the Steps of Service, found as part of the Food & Beverage training manual. High school diploma or General Education degree (GED); or one to three months' related experience in serving in fine dining and/or fine dining training; or equivalent combination of education and experience.

The Cypress of Hilton Head

Lead Server

A private day school in West Hartford, CT looking for Sous Chef to help with daily production and catering. Lead the daily prep and cooking for breakfast and lunch.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Sous Chef

A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

YEAR

BarTaco

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

Tatte Bakery & Cafe

Sous Chef - Tatte Darien, CT

sourcestack_via_bold

Barteca Restaurants LLC

The role involves extended periods of standing and walking; frequent bending, reaching, twisting, kneeling and crouching; repetitive hand and arm movements; pushing and pulling kitchen equipment or supply carts; and lifting and carrying food products, cookware, supplies and equipment weighing up to 50 pounds. Employees work around hot surfaces, open flames, ovens, steam, refrigeration equipment, sharp utensils, commercial kitchen equipment, cleaning products and chemicals, food allergens, noise, changing temperatures and wet or slippery surfaces.

Yora Nordic Spa | Brownstone

TalentNest

Tatte Holdings, LLC

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Sous Chef | Part Time | PeoplesBank Arena

ADAPTED_NOW

Communicate all menu changes, daily features, limited availability, and 86'd items promptly to Front of House management and service teams to ensure accurate guest communication and prevent service disruptions. This position oversees closing responsibilities for all kitchen areas, including restaurant and outlet production, dishwashing/stewarding areas, employee cafeteria, storage areas, and other culinary workspaces.

Waterford Hotel Group

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Sous Chef | Part-Time | PeoplesBank Arena

[AW]-iCims

OTHER

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

DIG INN Chefs-In-Training

Sous Chef, Stamford

greenhouse_via_bold

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.

JOB REQUIREMENTS OF THE EXECUTIVE SOUS CHEF Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

Advanced Hospitality

Executive Sous Chef - Southern CT

Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

Happy Monkey by Jean-Georges

SOUS CHEF, EXECUTIVE SOUS CHEF

fohandboh

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Lead Cook Jobs in Connecticut

Guest Experience Lead | Greenwich CT Contract to January 2027 Lululemon Athletica Inc

FOOD UNIT LEAD (FULL TIME) Compass Group North America

Lead Barista Caraluzzi's Markets

Restaurant Shift Lead Texas Roadhouse Holdings LLC

Lead Server The Cypress of Hilton Head

Sous Chef SAGE Dining Services Inc

Sous Chef BarTaco

Sous Chef - Tatte Darien, CT Tatte Bakery & Cafe

Sous Chef Barteca Restaurants LLC

Sous Chef Yora Nordic Spa | Brownstone

Sous Chef - Tatte Darien, CT Tatte Holdings, LLC

Sous Chef | Part Time | PeoplesBank Arena Oak View Group

Sous Chef Waterford Hotel Group

Sous Chef | Part-Time | PeoplesBank Arena Oak View Group

Sous Chef, Stamford DIG INN Chefs-In-Training

Sous Chef RH

Executive Sous Chef - Southern CT Advanced Hospitality

SOUS CHEF, EXECUTIVE SOUS CHEF Happy Monkey by Jean-Georges

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef (Full Time) Compass Group USA Inc

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