UNKNOWN

ADAPTED_NOW

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

HOUR

Tiny Spoon Chef, Inc

Full-time Personal Chef - Westport, CT

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The Lead Chef is responsible for supporting the back of house cooks, front of house cooks, and food prep workers to ensure that meal and food items are prepared in accordance with production requirements. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Chef - University of Hartford

J-Vers Cloud

FEED

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

American Cruise Lines, Inc.

Lead Line Cook

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.

Great Wolf Resorts Inc

Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Lead Cook

Compensation: $23.00 - $25.00 per hour About Honeyplate From our humble beginnings as Edibolic Kitchen, we’ve always been passionate about crafting wholesome, flavorful food. We invite you to join us at Honeyplate, where every dish is a labor of love, and every meal is an opportunity to connect and savor life’s sweetness.

Honeyplate

Lead Production Cook

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PART_TIME

Participate in menu planning alongside chef and management to create appealing offerings that meet dietary requirements and customer preferences. Support the supervision of kitchen staff and service teams during shifts, maintaining smooth operations and excellent customer service.

CHESTNUT GROVE ASSOCIATION INC

Part Time Cook/Sous Chef

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

Mystic Marriott Hotel & Spa

Banquet Cook

HHM Jobs

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Brookdale Senior Living Inc

Cook

Cook - FT with weekend hours

Catered Events, Public Dinners & Chef Competitions: In addition to helping with hands-on cooking classes, you will assist the lead chefs in preparing multi-course menus for our private catered events or public dinners and brunches. Hands-On Classes: You will use your knowledge to help our guests learn techniques and culinary skills, set mise en place, assist the chef, and deliver excellent hospitality to create an enjoyable customer experience.

Hudson Table Holdings

Kitchen Assistant / Cook

HHM Hospitality

The role involves extended periods of standing and walking; frequent bending, reaching, twisting and crouching; repetitive hand and arm movements associated with food preparation; pushing and pulling kitchen equipment and supply carts; and lifting and carrying routine food products, cookware, supplies and equipment. Employees work around hot surfaces, ovens, steam, refrigeration and freezer environments, sharp utensils, commercial kitchen equipment, cleaning products and chemicals, food allergens, noise, changing temperatures and wet or slippery surfaces.

Yora Nordic Spa | Brownstone

Second Cook

TalentNest

OTHER

We are looking for cooks who take pride in consistent, high-quality food and enjoy working as part of a tight kitchen team. Line Cook Location: Fairfield, CT Reports to: Restaurant Manager / Kitchen Lead Employment type: Full-time Compensation: $18 per hour .

Swift Fresh Market

Line Cook

Betterteam

The role involves extended periods of standing and walking; frequent bending, reaching, twisting and crouching; repetitive hand and arm movements associated with food preparation; pushing and pulling kitchen equipment and supply carts; and lifting and carrying routine food products, cookware, supplies and equipment. Employees work around hot surfaces, ovens, steam, refrigeration equipment, sharp utensils, commercial kitchen equipment, cleaning products and chemicals, food allergens, noise, changing temperatures and wet or slippery surfaces.

First Cook

Scope of Position: Prepare and serve meals, accept donations, and store items; keep kitchen and storage areas clean; respond to concerns; attend workshops and meetings; plan and implement menus; and ensure the kitchen complies with various regulations. Learn more about The Salvation Army's Southern New England Division at https://www.salvationarmyusa.org/usa-eastern-territory/southern-new-england/ .

The Salvation Army Eastern Territory

[AW]-iCims

Able to communicate, lead and drive with other team members, (BOH, FOH servers, bartenders expo chefs, FOH managers) during high peak service or events while executing multiple dishes. Under the direction of the Sous Chef, the Cook 4 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.

Foxwoods Resort Casino

Cook 4 - Hell's Kitchen - Up To $24.00/Hr + $2,000.00 Sign - On Bonus

Ability to communicate, lead and drive with other team members, (BOH, FOH servers, bartenders expo chefs, FOH managers) during high peak service or events while executing multiple dishes. Under the direction of the Sous Chef, the Cook 4 prepares and cooks food, prepares sushi, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.

Cook 4 - Momosan Sushi - Up To $24.00/Hr + $2,000.00 Sign-On Bonus

Ability to communicate, lead and drive with other team members, (BOH, FOH servers, bartenders expo chefs, FOH managers) during high peak service or events while executing multiple dishes. Under the direction of the Sous Chef, the Cook 4 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.

Cook 4 - The Bedford By Martha Stewart - Up To $24.00/Hr & $2,000.00 Sign-On Bonus

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Lead Cook Jobs in Connecticut

Full-time Personal Chef - Westport, CT Tiny Spoon Chef, Inc

Lead Chef - University of Hartford Aramark

Lead Line Cook American Cruise Lines, Inc.

Lead Line Cook Great Wolf Resorts Inc

Lead Cook Sodexo SA

Lead Production Cook Honeyplate

Part Time Cook/Sous Chef CHESTNUT GROVE ASSOCIATION INC

Banquet Cook Mystic Marriott Hotel & Spa

Cook Brookdale Senior Living Inc

Cook - FT with weekend hours Brookdale Senior Living Inc

Kitchen Assistant / Cook Hudson Table Holdings

Banquet Cook HHM Hospitality

Second Cook Yora Nordic Spa | Brownstone

Line Cook Swift Fresh Market

First Cook Yora Nordic Spa | Brownstone

Cook The Salvation Army Eastern Territory

Cook 4 - Hell's Kitchen - Up To $24.00/Hr + $2,000.00 Sign - On Bonus Foxwoods Resort Casino

Cook 4 - Momosan Sushi - Up To $24.00/Hr + $2,000.00 Sign-On Bonus Foxwoods Resort Casino

Cook 4 - The Bedford By Martha Stewart - Up To $24.00/Hr & $2,000.00 Sign-On Bonus Foxwoods Resort Casino

Cook - Evening & Late Night Shift Raising Cane's USA LLC

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