UNKNOWN

FEED

Lead HVAC and Building Systems Technician JobID: 10134 Position Type: Maintenance/CustodialDate Posted: 10/7/2026Location: Proviso East High SchoolDate Available: Upon Approval Closing Date: Until Filled Additional Information: Show/HideLead HVAC and Building Systems TechnicianDivision / Department: Custodial and MaintenanceClassification (FLSA): Full-time, Non-ExemptPosition Group: MaintenanceGrade Level (per CBA): Grade VIFull-Time Equivalent (FTE): 1.0Anticipated Work Year & Hours : 260 Days (12 Month)Union Membership: Proviso Custodial and Maintenance Union SEIU Local 73, CTWReports to: Custodial and Maintenance Building Lead; Director of Buildings and GroundsPosition Summary:The Lead HVAC / Building Systems Technician oversees the operation, maintenance, and repair of all district heating, ventilation, air conditioning, steam, gas-fired, and mechanical systems. Compensation & Benefits:• Salary Range: As set forth in the current agreement between the Board of Education of Proviso Township High Schools District 209, Cook County, Illinois, and Proviso Custodial and Maintenance Union SEIU Local 73, CTW, 20252030.o https://www.pths209.org/discover-d209/departments/district-and-school-operations/human-resources/contracts-salary-report • Benefits: As set forth in the current agreement between the Board of Education of Proviso Township High Schools District 209, Cook County, Illinois, and Proviso Custodial and Maintenance Union SEIU Local 73, CTW, 20252030.

Proviso Township High Schools District 209

Lead HVAC and Building Systems Technician

OTHER

The ideal candidate is an organized culinary leader who understands the elevated expectations of premium corporate dining and can deliver consistently exceptional experiences for clients, guests, and associates. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Compass Group

Sous Chef

Betterteam

Monitor inventory levels three (3) days in advance to ensure scheduled production has needed raw materials available and in-house as required. Ajinomoto Foods North America is a leading frozen foods company, committed to providing nutritious and delicious meals globally.

HOUR

Ajinomoto Frozen Foods Inc

Production Lead

PART_TIME

Working independently and as part of the Facilities Department, the School Maintenance Assistant responds professionally to maintenance needs and helps provide a clean, safe, welcoming, and faith-filled environment for students, staff, parishioners, families, and visitors. The Archdiocese of Chicago, the third largest in the United States, serves more than 2.2 million Catholics in 216 parishes in Cook County and Lake County, a geographic area of 1,411 square miles.

ST FRANCIS XAVIER

School Maintenance Assistant - Custodian Lead & Carpenter - St. Francis Xavier Parish - La Grange - Vic. IV

Through Bottleneck Management’s Red Shirt Program, you will gain hands-on leadership experience while completing projects, discussion-based learning, online courses, and operational training focused on our systems, expectations, and the principles of effective leadership and management. The Shift Lead (Red Shirt) role is an entry-level leadership position designed to help you develop the skills needed for a successful management career.

Bottleneck Management

Shift Lead (Red Shirt)

sourcestack_via_bold

Cross‑Functional Collaboration: Collaborate with the Executive Chef, Chef de Cuisine, Food & Beverage leadership, and hotel departments to support seamless service, special events, and elevated guest experiences. This hands‑on leadership role is designed for a highly skilled, detail‑driven culinary professional who excels in refined execution, team development, and delivering exceptional dining experiences within a luxury environment.

YEAR

Hyatt Hotels Corp

The Sous Chef's primary duties are supervising and leading the BOH team and controlling the expo line; hands-on cooking is performed in support of that leadership. Their duties include but are not limited to; production and execution of menu items; training, and development; food ordering; understanding costs and waste including forecasting and staying within budget.

Happy Camper

Chicago - Sous Chef

ea_via_bold

The ideal candidate is an organized culinary leader who understands the elevated expectations of premium corporate dining and can deliver consistently exceptional experiences for clients, guests, and associates. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Compass Group USA Inc

Compass Group North America

FULL_TIME

This is a great opportunity for a skilled cook who enjoys from-scratch cooking, working with a team, and taking pride in quality food and presentation—without the late-night restaurant schedule. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members.

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

appcast_organic

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.

Soho House UK Ltd

Berenjak Sous Chef - Soho House Chicago

Soho House & Co.

Sous Chef (Berenjak) - Soho House Chicago

GreenHouseAPI

Lead Heart of House operations and direct the kitchen team, including when the Executive Chef or Executive Sous Chef is away. Coach, train, schedule, and evaluate cooks and other assigned team members; address performance issues and help build a strong bench.

Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it adjacent to his father Harry&rsquo;s grocery store Legal Cash Market where customers were given &ldquo;Legal Stamps&rdquo; (forerunners of S&amp;H green stamps) with their purchases. It&rsquo;s here that the &ldquo;Legal&rdquo; name became synonymous with quality and freshness. In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables.&nbsp; Despite the low-key trappings, the food was second to none and word quickly spread. &nbsp;This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures: &nbsp;Legal Sea Foods is a fish company in the restaurant business.
George's son, Roger, has been at the helm since 1992 and has expanded the business into new markets while maintaining the company's focus on its proud tradition and core values. &nbsp;So when we say, "If it isn't fresh, it isn't Legal!," we renew a commitment that has sustained us for over a half-century.
We are "fanatics for freshness"&reg; and quality - so much so, that we built our own state-of-the-art fish processing plant and food safety laboratory.&nbsp;&nbsp;
We impose the very highest standards for quality, sanitation and safety at every step &ndash; from purchase, to processing, to shipping and finally to preparation in our restaurants. &nbsp;And we&rsquo;ve been doing this for years. Back in the 1990s, the FDA partnered with us in establishing the seafood inspection program known as Hazard Analysis Critical Control Point (HACCP).
Our controls in place at our Quality Control Center enable us to follow our fish from pier to plate. &nbsp;In other words, we can trace the fish you ordered back to the waters in which it was caught.
It&rsquo;s not a fish tale, but a tale of fish 60 years in the making&hellip;of a family-owned seafood market that spawned a restaurant company.

Legal Sea Foods LLC

Sous Chef- Chicago

ABOUT TOPOGRAPHY: Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.

Topography Hospitality, LLC

HiringThing

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This position reports to the Executive Chef with responsibilities to include purchasing, inventory control, scheduling and managing culinary staff, food safety program, cost of goods accountability, labor management, food production, and quality control.

Oak View Group

Sous Chef | Full Time | McCormick Place Convention Center

We are seeking a passionate, hands-on Sous Chef to join an established fine dining steakhouse known for exceptional food quality, outstanding hospitality, and a commitment to excellence. Team Leadership: Lead, coach, train, and develop culinary team members while fostering a positive, accountable, and team-oriented kitchen culture.

Superior Talent Source

Sous Chef – Fine Dining Steakhouse | Excellent Career Growth

Collaborate with the Executive Chef and banquet leadership on menus and new dishes; review event details and communicate culinary needs, timing, and changes with the front of house team and other departments. Plan, organize, and oversee culinary preparation and execution for banquet events, including production schedules, staffing, setup, service, and breakdown.

East Bank Club

Sous Chef - Banquets

Workable

As Sous Chef, you will play a key leadership role in executing exceptional dining experiences across cafés, retail dining, and special events while supporting a mission-driven environment centered on community, culture, and hospitality. Working alongside the Executive Chef, you will lead daily kitchen operations, coach and develop culinary associates, and ensure consistent execution of innovative, high-quality menus.

Sous Chef - Obama Presidential Center

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Lead Cook Jobs in Chicago, IL

Lead HVAC and Building Systems Technician Proviso Township High Schools District 209

Sous Chef Compass Group

Production Lead Ajinomoto Frozen Foods Inc

School Maintenance Assistant - Custodian Lead & Carpenter - St. Francis Xavier Parish - La Grange - Vic. IV ST FRANCIS XAVIER

Shift Lead (Red Shirt) Bottleneck Management

Sous Chef Hyatt Hotels Corp

Chicago - Sous Chef Happy Camper

Sous Chef Compass Group USA Inc

Sous Chef Compass Group North America

Sous Chef Parkhurst Dining

Berenjak Sous Chef - Soho House Chicago Soho House UK Ltd

Sous Chef (Berenjak) - Soho House Chicago Soho House & Co.

Sous Chef- Chicago Legal Sea Foods LLC

Sous Chef Topography Hospitality, LLC

Sous Chef | Full Time | McCormick Place Convention Center Oak View Group

Sous Chef – Fine Dining Steakhouse | Excellent Career Growth Superior Talent Source

Sous Chef - Banquets East Bank Club

Sous Chef - Obama Presidential Center Compass Group North America

Sous Chef | Full-Time | McCormick Place Convention Center Oak View Group

Sous Chef - Obama Presidential Center Compass Group USA Inc

Similar Job Searches

See More Jobs

Stand out to leading employers.