UNKNOWN

FEED

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook - Morning & Lunch Shift

Appcast Exclusive 1

ADAPTED_NOW

HOUR

This role is an opportunity to build real kitchen leadership skills: recipe costing, purchasing, inventory, food-cost management, training, systems development, seasonal menu planning and running a small kitchen operation. Necessary & Sufficient coffee is an award-winning, sustainability-driven, woman-owned Chicago caf creating fresh, craveable food with a farm-to-table sensibility.

Necessary & Sufficient Cafe

Lead Cook

Poached

YEAR

You enjoy developing burgers and approachable American food that guests actually want to order not creativity just for the sake of being different. We re looking for someone who loves being in the kitchen, leads from the front, takes pride in a clean and organized operation, and can bring creativity to a high-volume burger concept.

Empire Burgers + Brew

Executive Chef - Kitchen Manager

Cairo Kebab is looking for a reliable, hardworking, and team-oriented Line Cook to join our kitchen team. Previous restaurant or line cook experience preferred, but willing to train the right candidate .

Cairo Kebab

Line Cook

About Highwood Bocce Club: We're a beloved community gathering space where members come to play bocce, socialize, and enjoy great food. Join the Highwood Bocce Club as our Head Chef and Kitchen Manager, where you'll bring your culinary expertise to a vibrant community space.

Highwood Bocce Club

Head Chef and Kitchen Manager

ABOUT TOPOGRAPHY Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. In addition, members will enjoy two cocktail bars, a members wine cellar, a roof terrace, and three guest rooms, all thoughtfully designed to create a dynamic and curated experience.

The Lake

Cook

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's

Line Cook - Now Hiring

PART_TIME

FULL_TIME

Jobletics by Compunnel is hiring Cooks for available positions.

Apply Today! Forward your resume today for further review.After completing the required setup, eligible candidates may work today and get paid tomorrow. -----Compliance and Screening Requirements-----Background: Nationwide criminal background check, conducted in accordance with the FCRA and applicable state/site requirements.Drug Testing: Required for all roles.Employment Eligibility: E-Verify for all US hires.Timing: Screenings are initiated after a conditional offer is accepted.Fair Chance: Qualified applicants with criminal histories will be considered consistent with applicable laws. Audit Compliance: Any additional screenings will be listed below by name. If not listed, none are required.

Compunnel

Description: The Wyndham Deerfield Beach Resort seeks an experienced Line Cook to join our team! If you have exceptional organizational and communication skills and a flair for creating delectable dishes, then this is the ideal role for you.

Deerfield 21 Corp

Line Cook - The Wyndham Deerfield Beach Resort

J-Vers Cloud

Line Cook - Team Member

Line Cook - Immediate Opening

Line Cook - Part Time

Line Cook - Flexible Hours

OLD - Line Cook - Wheaton Chili's

Line Cook - Hoffman Estates Chili's

Line Cook - Full Time

We are looking for a strong leader who can manage the kitchen from top to bottom staffing, scheduling, training, food quality, prep, inventory, ordering, cleanliness, organization, and day-to-day execution. We need a hands-on leader who is comfortable working alongside the team, jumping on a station when needed, holding employees accountable, and creating a kitchen that is organized, consistent, efficient, and professional.

Augie's

Kitchen Manager / Head Chef

Line Cook - Wheaton Chili's

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Cook I

Appcast PX 2

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.

Kitchen Cook Jobs in Chicago, IL

Cook - Morning & Lunch Shift Raising Cane's

Lead Cook Necessary & Sufficient Cafe

Executive Chef - Kitchen Manager Empire Burgers + Brew

Line Cook Cairo Kebab

Head Chef and Kitchen Manager Highwood Bocce Club

Cook The Lake

Line Cook - Now Hiring Chili's

Cook Compunnel

Line Cook - The Wyndham Deerfield Beach Resort Deerfield 21 Corp

Line Cook - Team Member Chili's

Line Cook - Immediate Opening Chili's

Line Cook - Part Time Chili's

Line Cook - Flexible Hours Chili's

OLD - Line Cook - Wheaton Chili's Chili's

Line Cook - Hoffman Estates Chili's Chili's

Line Cook - Full Time Chili's

Kitchen Manager / Head Chef Augie's

Line Cook - Wheaton Chili's Chili's

Cook I Sodexo

Sous Chef Soho House Chicago

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