UNKNOWN

FEED

Lead, coach, and inspire the kitchen team through hands-on leadership, fostering a culture of accountability, teamwork, and continuous improvement. You'll work alongside a talented culinary team dedicated to delivering memorable dining experiences while developing the next generation of hospitality professionals.

Superior Talent Source

Executive Sous Chef for High Volume Polished Casual Restaurant

sourcestack_via_bold

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary: Working as the Sous Chef, you are responsible for leading all culinary operations for an upscale corporate café, executive dining, conference center, and catering program.

YEAR

Compass Group North America

SOUS CHEF - CHICAGO, IL

Assume full culinary decision-making responsibility in the absence of the Executive Chef, including oversight of menu execution, kitchen operations, and client-facing needs. Lead, coach, and mentor sous chefs and front-line associates to strengthen skills, teamwork, and accountability.

EXECUTIVE SOUS CHEF

Pack food for delivery to spoke schools per the Kitchen Manager's production and route schedule — correct quantities, correctly labeled, staged in the right order for the route. Assemble trays, organize pre-order pickup by classroom or grade, and ensure every student receives the correct order — whether at the hub kitchen or at a spoke school location.

The Yay Company

Kitchen & Service Assistant - Wilmette

ea_via_bold

OTHER

You'll keep the kitchen running like a well-*buttered* machine - making sure stations are stocked before service, pre-shift checklists are complete, and everyone’s in the loop on what’s happening that shift. So, fair warning - If you’re a cranky-ass problem-bringer who’s cool with being super-mid at your job and needs constant hand holding… may we suggest… working literally anywhere else? .

Wooden Paddle

Sous Chef

workstreamftpin

As an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. Daily maintenance of BOH systems - Continually follow and tweak all BOH systems from AM walkthrough, temp logs, line checks, prep lists, order guides, etc.

HOUR

Midtown began as a single tennis club in Chicago and has grown to become a leader in the upscale tennis and fitness club industry. We are comprised of 8 magnificently appointed clubs throughout the U.S. and Canada, combining health and wellness with community and personal attention in an environment designed to build memories as much as it does muscles.

Tennis is in Midtown’s DNA. We’ve been the country’s premier tennis club since 1970 and our clubs continue to offer world-class indoor and outdoor tennis courts and instruction.

Midtown is family-owned and, as such, our commitment to being the world’s finest clubs isn’t just something we say. It’s something we live around the clock.

Midtown Athletic Clubs

Compass Group USA Inc

Sous Chef - Chicago, IL

This role assists in overseeing food production and daily kitchen operations across multiple service areas, including patient dining, retail food venues, physician dining, catering, and specialty pediatric meal services. Assist the Executive Chef in managing daily culinary operations for a 650-bed hospital, including patient meal services, retail dining, physician lounge, children's hospital dining, and catered events.

SOUS CHEF

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen.

Sunda Hospitality Company

Sous Chef-Sunda New Asian

Sous Chef- Sunda Fulton Market

FULL_TIME

If you're a passionate leader who thrives in an upscale restaurant setting and is committed to creating memorable guest experiences, come enjoy the "Good Life" with Morton's The Steakhouse in Schaumburg. Morton's The Steakhouse Schaumburg, IL Sous Chef Lead an exceptional team at a premier dining destination in the heart of Chicago's northwest suburbs.

Morton's The Steakhouse

[AW]-iCims

Manage purchasing, receiving, storage, inventory, product rotation, portion control, and product usage to maintain appropriate inventory levels, control food and labor costs, and minimize waste, spoilage, and unnecessary expense. The Sous Chef is responsible for leading Bocado's daily back-of-house operations and ensuring consistent food quality, efficient service, a clean and safe kitchen, and a well-trained team.

Fabio Viviani Hospitality Group

BreezyHR

Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along Michigan Avenue to viewing famous works at the Art Institute.

Sage Hospitality

Torali Sous Chef - The Ritz-Carlton

McCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.

McCormick & Schmicks

Executive Sous Chef

Sage Hospitality Resources LLC

Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance. The Sous Chef is responsible for the execution of all aspects of food production in order to attract and retain gaming guests while contributing to the operating success of the Food and Beverage department.

Wind Creek Chicago

Sous Chef - Food Bazaar

Jobvite Talemetry Organic Easy Apply

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly.

Senior Lifestyle Corp

Executive Chef

Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.

Avolta

<p>Making Your Career More Satisfying

HMSHost is part of Autogrill S.p.A. –the world’s largest provider of food and beverage services for travelers. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports and on motorways worldwide. With 33,000 associates and revenues of more than $2.7 billion, we use our experience and global reach to offer travelers an unparalleled blend of local, regional and international brands.

HMSHost will provide you with the opportunity to develop your career at our many branded restaurants. Explore our various hourly and management positions in the U.S. and Canada or our corporate openings in Bethesda, Maryland. </p>

Lead Cook Jobs in Chicago, IL

Executive Sous Chef for High Volume Polished Casual Restaurant Superior Talent Source

SOUS CHEF - CHICAGO, IL Compass Group North America

EXECUTIVE SOUS CHEF Compass Group North America

Kitchen & Service Assistant - Wilmette The Yay Company

Sous Chef Wooden Paddle

Sous Chef Midtown Athletic Clubs

Sous Chef - Chicago, IL Compass Group USA Inc

SOUS CHEF Compass Group North America

Sous Chef-Sunda New Asian Sunda Hospitality Company

Sous Chef- Sunda Fulton Market Sunda Hospitality Company

Sous Chef Morton's The Steakhouse

Sous Chef Fabio Viviani Hospitality Group

Torali Sous Chef - The Ritz-Carlton Sage Hospitality

Executive Sous Chef McCormick & Schmicks

Torali Sous Chef - The Ritz-Carlton Sage Hospitality Resources LLC

Sous Chef - Food Bazaar Wind Creek Chicago

Executive Chef Senior Lifestyle Corp

Sous Chef Avolta

Sous Chef HMSHost Corp

Sous Chef Avolta AG

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