UNKNOWN

FEED

That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.

YEAR

Compass Group North America

Executive Sous Chef

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Sous Chef

The Peninsula Chicago is seeking a creative Pastry Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications.

H.S.H LIMITED

Pastry Sous Chef

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HOUR

Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.

SeoulSpice

Sous Chef - Wicker Park, IL

partner JazzHR

Sous Chef - Willis Tower, IL

Sous Chef - North Michigan Ave, IL

Sous Chef - River North, IL

An established full-service scratch catering company in the NW suburbs is searching for a Pastry Sous Chef. Leadership is key as the role will be responsible for a team of 6-7 employees and a strong opportunity for advancement.

Lager Executive Search

Pastry Sous Chef - Upscale High Volume

Crelate

The company has a very structured and systems-driven culture and looking for a leader who can hold a team accountable while creating and positive work climate: 100% scratch kitchen, excellent compensation ($70k-$80k plus bonus), benefits, and culture with tremendous growth potential. The Sous Chef should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level.

Sous Chef - Upscale High Volume / 100% Scratch

Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus. Informs the Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed.

Life Care Companies LLC

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef - The Morton Arboretum

Reporting directly to the Executive Chef, you will play a key role in driving menu execution, leading daily kitchen operations, and delivering high-caliber dining experiences across our meeting and event spaces. Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together.

Convene

You'll prepare made-from-scratch dishes using our in-house recipes, execute an extensive made-to-order, restaurant-style menu for breakfast, lunch and dinner, and help bring Chef-created menus to life for special events throughout the year. As the Sous Chef at Belmont Village Buffalo Grove, you'll help shape a vibrant, hospitality-driven environment where seniors thrive-and where team members grow, learn, and feel valued every day.

Each Belmont community is developed to high standards of safety and hospitality, and is specifically designed for the needs of elder residents. Our locations are carefully chosen in attractive, established neighborhoods with convenient access to major health care centers and the amenities of the surrounding community.

Belmont Village, L.P.

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.

UCFS

Sentry Centers Holdings LLC

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Executive Sous Chef, Catering - Wrigley Field

Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction. The Sous Chef will build a culture of teamwork, enthusiasm, and superior service; maintain staffing pars by assisting in interviewing, hiring, and retaining qualified kitchen staff; and train, motivate, and supervise subordinates.

DineAmic Hospitality

Sous Chef - Fioretta

Partner GoHire

Sous Chef - Violi

OTHER

Convene Hospitality Group

greenhouse_via_bold

Work somewhere awesome: Careers with Hawksmoor Group are among the best - generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago's cable car system.

Lead Cook Jobs in Chicago, IL

Executive Sous Chef Compass Group North America

Sous Chef Marriott International Inc

Pastry Sous Chef H.S.H LIMITED

Sous Chef - Wicker Park, IL SeoulSpice

Sous Chef - Willis Tower, IL SeoulSpice

Sous Chef - North Michigan Ave, IL SeoulSpice

Sous Chef - River North, IL SeoulSpice

Pastry Sous Chef - Upscale High Volume Lager Executive Search

Sous Chef - Upscale High Volume / 100% Scratch Lager Executive Search

Sous Chef Life Care Companies LLC

Sous Chef - The Morton Arboretum Aramark

Sous Chef Convene

Sous Chef Belmont Village, L.P.

Sous Chef UCFS

Sous Chef Sentry Centers Holdings LLC

Executive Sous Chef, Catering - Wrigley Field Compass Group North America

Sous Chef - Fioretta DineAmic Hospitality

Sous Chef - Violi DineAmic Hospitality

Sous Chef Convene Hospitality Group

Sous Chef Hawksmoor

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