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FEED

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

YEAR

Compass Group USA Inc

Sous Chef - Falls Church, VA

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ADAPTED_NOW

The restaurant has a bar, noodle bar, main dining room, and private dining room. Manage all kitchen employees including training, coaching, scheduling and disciplining.

momofuku

Sous Chef - Washington, DC, DC

Here is what you will be doing each day: The Executive Chef partners with the Director of Food & Beverage and hotel leadership to deliver exceptional guest experiences while maximizing profitability, maintaining food quality, ensuring regulatory compliance, and developing a high-performing culinary team. Today, we keep business and leisure travelers connected to the exciting offerings of Charm City with our central downtown location near the Baltimore Convention Center, National Aquarium, Oriole Park at Camden Yards, and Johns Hopkins University.

Crescent Hotels & Resorts

Executive Chef-260 EXLearn More

PART_TIME

The Executive Chef partners with the Director of Food & Beverage and hotel leadership to deliver exceptional guest experiences while maximizing profitability, maintaining food quality, ensuring regulatory compliance, and developing a high-performing culinary team. Today, we keep business and leisure travelers connected to the exciting offerings of Charm City with our central downtown location near the Baltimore Convention Center, National Aquarium, Oriole Park at Camden Yards, and Johns Hopkins University.

Crescent Hotels & Resorts LLC

Executive Chef-260 EX

Crescent Careers

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Are you ready to join a team that puts the guest first and believes in providing the highest-level of food and beverage in high-volume, energetic restaurants? If you are passionate about extraordinary cuisine, craft cocktails, breath-taking ambience and a dynamic work environment, we would like to hear from you!

Knead HD

Executive Chef / Exec Sous Chef / Sous Chef

Workuments

Success in this role requires strong culinary expertise, leadership presence, attention to detail, and a passion for creating refined dining experiences that showcase the character of the Chesapeake Bay region while embodying Vivamee's commitment to soulful service. The Chef de Cuisine serves as the culinary leader of 1820, ensuring consistency, creativity, and excellence at every service while partnering closely with front-of-house leadership to deliver memorable guest experiences.

KENT ISLAND RESORT

Kent Island Resort | Chef De Cuisine

HiringThing

The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. Ability to transport cases of received goods to the work stations; pots and pans of food from storage/prep areas to the serving line.

The Watergate Hotel

Banquet Sous Chef

Sous Chef

If you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. We have grown in size but maintain a boutique approach to full-service catering with a focus on custom menus, creative décor, expert planning and gracious service.

Compass Group North America

Pastry Chef

A premier gaming and entertainment destination in the Pacific Northwest is seeking a dynamic and experienced Executive Chef to lead culinary operations across multiple high-volume outlets. The Executive Chef will oversee several owned and operated dining venues, including full-service restaurants, lounges, and in-room dining services.

Hospitalio Recruitment

Executive Chef

WHAT OUR EXECUTIVE CHEFS DO: Responsible for interviewing, hiring, training, developing, and retaining qualified culinary employees. Develop schedule for employees ensuring that the location is fully staffed for each shift and meeting labor targets.

Founding Farmers & Distillers

Executive Chef - DMV

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Executive Sous Pastry Chef

Its signature lively atmosphere makes The Smith a versatile setting for an after work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night. The Smith, a casual American Brasserie made its debut in 2007 with the opening of its location in the heart of the East Village neighborhood of New York City.

Corner Table Restaurants Brand

The Smith Bar & Restaurant, Washington DC Sous Chef

Pastry Sous Chef

Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. In this role, you will support the Food Service Director in managing day-to-day foodservice operations, including production oversight, quality assurance, team development, and client engagement.

Chef Manager

CHEF MANAGER

Success in this role requires arriving on time and in proper attire for every event, bringing positive energy and professionalism to each shift, and consistently delivering exceptional service with a friendly, guest focused demeanor. Manage food timing and pacing per the event timeline outlined by the Event Designer; with the ability to adjust timing/pacing as the event demands.

HOUR

Catering Event Chef - DC. MD & VA

At SeoulSpice, you'll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings.

Lead Cook Jobs in Baltimore, MD

Sous Chef - Falls Church, VA Compass Group USA Inc

Sous Chef - Washington, DC, DC momofuku

Executive Chef-260 EXLearn More Crescent Hotels & Resorts

Executive Chef-260 EX Crescent Hotels & Resorts LLC

Executive Chef-260 EX Crescent Careers

Executive Chef / Exec Sous Chef / Sous Chef Knead HD

Kent Island Resort | Chef De Cuisine KENT ISLAND RESORT

Banquet Sous Chef The Watergate Hotel

Sous Chef The Watergate Hotel

Pastry Chef Compass Group North America

Pastry Chef Compass Group USA Inc

Executive Chef Hospitalio Recruitment

Executive Chef - DMV Founding Farmers & Distillers

Executive Sous Pastry Chef Marriott International Inc

The Smith Bar & Restaurant, Washington DC Sous Chef Corner Table Restaurants Brand

Pastry Sous Chef Knead HD

Chef Manager Compass Group USA Inc

CHEF MANAGER Compass Group North America

Catering Event Chef - DC. MD & VA Founding Farmers & Distillers

Kitchen Leader - Rossyln, VA SeoulSpice

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