NewKitchen Manager The Loveless CafeKitchen ManagerNashville, TN$60,000–$65,000 / yearThe Loveless Cafe LLC is a dynamic group consisting of full-service restaurant dining, various retail shops, a large event space (the Barn), on-site and off-site event catering, a food truck, a quick-service restaurant and a convenience store operation. Position purpose: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Pastry Supervisor Blackberry MountainPastry SupervisorWalland, TN$23–$25 / hourThe Pastry Supervisor is responsible for helping to oversee the entire pastry department, as well as the daily operations and production of desserts. Five years experience in Restaurant and Pastry or Culinary Education and a minimum of 3 years experience in Restaurant and Pastry.
Daiquiri Shack Kitchen Supervisor - 315- Daiq Shack Gatlinburg (Gatlinburg, TN) Focus Brands - Auntie Anne'sDaiquiri Shack Kitchen Supervisor - 315- Daiq Shack Gatlinburg (Gatlinburg, TN)Gatlinburg, TNMust be able to perform the tasks outlined above ("Essential Duties"); must be able to stand for long periods, work with agility, and occasionally work long hours; must be able to see, hear, and speak (for communication and safety); must be able to test products by taste, color, and smell; must be able to lift up to 50 lbs. In addition to the personal traits required of all Diverse Concepts employees (positive, teachable, outgoing), must display skills or ability to develop skills in leadership, communication, interpersonal relations, and organization.
Hourly Kitchen Supervisor at Scout's in Franklin A Marshall HospitalityHourly Kitchen Supervisor at Scout's in FranklinFranklin, TNFull timeMust be self-disciplined, take initiative, and have excellent communication and leadership skills with a focus on treating the entire team with dignity and respect. Scout's Pub is a part of the A. Marshall Hospitality family of restaurants which also includes 8 Puckett's Grocery & Restaurant locations and Deacon's New South.
Kitchen Supervisor HEI Hotels and ResortsKitchen SupervisorNashville, TennesseeSupervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Suites Kitchen Expo Supervisor, Bridgestone Arena Delaware North Companies IncSuites Kitchen Expo Supervisor, Bridgestone ArenaNashville, TN$18–$20 / hourAs a Suites Kitchen Expo Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
NewKitchen Manager/team leader Chick-fil-A - Lenoir CityKitchen Manager/team leaderLenoir City, TNRequirements/Responsibilities Restaurant Kitchen Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Kitchen Staff/employees NashvilleKitchen Staff/employeesNashville, TennesseeIn addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.
Cook / Food Prep / Kitchen / Full Time / ChickFilA Bellevue Chick-fil-A Charlotte Pike - NashvilleCook / Food Prep / Kitchen / Full Time / ChickFilA BellevueNashville, TNBack of House positions include: breading table, chicken fryers, cold prep, working the line (reading the screens and preparing sandwiches ), making dough (breakfast), grill, dish. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.
Kitchen Staff Team Member / Evenings / Full Time/ ChickFilA Charlotte Pike Chick-fil-A Charlotte Pike - NashvilleKitchen Staff Team Member / Evenings / Full Time/ ChickFilA Charlotte PikeNashville, TNIn addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.
AM Kitchen Team member- Full-time Chick-fil-A Church Street - NashvilleAM Kitchen Team member- Full-timeNashville, TNIn addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.
Kitchen Staff - $16/HR Chick-fil-A Church Street - NashvilleKitchen Staff - $16/HRNashville, TNIn addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.
Kitchen Staff / Full Time / Opening Day Shift - Charlotte Pike Chick-fil-A Charlotte Pike - NashvilleKitchen Staff / Full Time / Opening Day Shift - Charlotte PikeNashville, TNIn addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.
Kitchen Staff Team Member / Full Time / Charlotte Pike Location Chick-fil-A Charlotte Pike - NashvilleKitchen Staff Team Member / Full Time / Charlotte Pike LocationNashville, TNIn addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.
Kitchen Manager The Turnip TruckKitchen ManagerNashville, TNPurpose: The Kitchen Manager responsibilities are, to prepare purchase, display and promote juices, growlers, sandwiches, deli meats and cheeses, sides and salad bar and to supervise staff to assist with meeting objectives for sales, margin, inventory turns, labor and customer service. The major challenges to this position are to remain abreast of changing owner/customer needs, effective selling techniques, providing the atmosphere in which the product is presented and to supply high quality product that are well merchandised at all times.
NewKitchen Manager Odie'sKitchen ManagerNashville, TennesseeProvide end of month numbers and proposed areas of improvement no later than the 5 th of the following month to the General Manager, Director of Operations and CEO. Demonstrate strong interpersonal communication skills in working effectively with kitchen and front of the house employees to ensure a warm, professional, and accommodating guest experience.
Prep Cook- Jason Aldean's Kitchen + Rooftop Bar, Nashville TC Restaurant GroupPrep Cook- Jason Aldean's Kitchen + Rooftop Bar, NashvilleNashville, TN$19–$22 / hourPrior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallware's, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.
Line Cook - Jason Aldean's Kitchen + Rooftop Bar, Nashville TC Restaurant GroupLine Cook - Jason Aldean's Kitchen + Rooftop Bar, NashvilleNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.
Cook I - Banquet Kitchen Loews Hotels Holding CorpCook I - Banquet KitchenNashville, TNWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Cook I - Banquet Kitchen Loews Vanderbilt HotelCook I - Banquet KitchenNashville, TNWho We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
NewPrep Cook- Jason Aldean's Kitchen + Rooftop Bar, Nashville Jason Aldean's, GatlinburgPrep Cook- Jason Aldean's Kitchen + Rooftop Bar, NashvilleNashville, TNPrior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business. Rotates and restocks all pantry food items, condiments, plateware, smallware's, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.
Kitchen Manager at Puckett's in Nashville A Marshall HospitalityKitchen Manager at Puckett's in NashvilleNashville, TNFull timeCommercial Use Machines & Tools, including but not limited to: blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers, broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons, dishwashers, food warmers, mixers, knives, scales, fire extinguishers, ice dispensers. Oversee the continuous coaching and training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials.
Assistant Kitchen Manager at Puckett's in Franklin A Marshall HospitalityAssistant Kitchen Manager at Puckett's in FranklinFranklin, TNFull timeCommercial Use Machines & Tools: blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers,broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons. Domestic Tools: apple corer, double boilers, garnishing tools, kitchen or food thermometers, kitchen tongs, knife sharpener, Mandolin, melon or butter baller, Sifter, strainers or colanders, trash compactors, vegetable brush, whipped cream maker.
Cocinero de Linea - Jason Aldean's Kitchen + Rooftop Bar, Nashville TC Restaurant GroupCocinero de Linea - Jason Aldean's Kitchen + Rooftop Bar, NashvilleNashville, TN$20–$22 / hourRESUMEN DEL PUESTO: La función principal del puesto de Cocinero de Línea (Line Cook) es preparar los ingredientes y mantener las estaciones utilizadas en el proceso de cocina, asegurando al mismo tiempo que la cocina permanezca limpia, desinfectada y operando de forma segura. Las responsabilidades incluyen la preparación de a...
Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Assistant Executive Kitchen ManagerTNthe Coopers Hawk Wine Club is perhaps the largest in the world offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits including curated dining and travel experiences. Coopers Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant bar and private event space offering a modern-yet-casual dining experience.
Kitchen Utility Worker The Village at GermantownKitchen Utility WorkerGermantown, TNFull timeTransports all clean small wares to their proper storage place; assist chef in washing, peeling, cutting of food; sweeps and mops all hard floor surfaces during shift; cleans up all spills of hard floor surfaces; discards broken and chipped glass and plat ware after showing to supervisor. Keeps all storage facilities clean and organized; follows all scheduled cleaning assignments; Informs Sous Chef or their designee of any janitorial items needed to complete job.
Restaurant Server - 465 - Paula Deens Family Kitchen - Nashville, TN (Nashville, TN) Focus Brands - Auntie Anne'sRestaurant Server - 465 - Paula Deens Family Kitchen - Nashville, TN (Nashville, TN)Nashville, TNEnsures Guest satisfaction throughout the meal service, including drink refills, pre-bussing and removal of empty plates. Ability to stand, walk, and carry food trays for prolonged periods of time.
NewLine Cook - 450 - Paula Deens Family Kitchen -Pigeon Forge, TN (Pigeon Forge, TN) Focus Brands - Auntie Anne'sLine Cook - 450 - Paula Deens Family Kitchen -Pigeon Forge, TN (Pigeon Forge, TN)Pigeon Forge, TNRestaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment. Coordinate food orders to support timely and efficient delivery to each table.
NewCook - 450 - Paula Deens Family Kitchen -Pigeon Forge, TN (Pigeon Forge, TN) Focus Brands - Auntie Anne'sCook - 450 - Paula Deens Family Kitchen -Pigeon Forge, TN (Pigeon Forge, TN)Pigeon Forge, TNRestaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment. Coordinate food orders to support timely and efficient delivery to each table.
Restaurant Host/Hostess - 465 - Paula Deens Family Kitchen - Nashville, TN (Nashville, TN) Focus Brands - Auntie Anne'sRestaurant Host/Hostess - 465 - Paula Deens Family Kitchen - Nashville, TN (Nashville, TN)Nashville, TNAbility to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers . Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner .
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerTNAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Kitchen Manager Jim 'N Nick's CareersKitchen ManagerMount Juliet, TennesseeAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
NewKitchen Assistant / Dishwasher Claiborne Senior LivingKitchen Assistant / DishwasherMemphis, TNThe Avaline at River Oaks, a Claiborne Senior Living managed community, is hiring a Kitchen Assistant / Dishwasher to help create a welcoming, high-quality dining experience for our residents. If you take ownership of your work, act with integrity, and believe that culture matters, we'd love to have you on our team.
Assistant Kitchen Manager Huey's RestaurantAssistant Kitchen ManagerMemphis, TNCoordinates human resource functions along with the General Manager as they pertain to kitchen employees, including but not limited to the following: recruiting, interviewing, hiring, and terminating employees, overseeing that employee files are kept up to date and that all appropriate information is sent to the proper place, training employees, scheduling employees, performance evaluations of employees, and employee meetings. Complies with the requirements of the Memphis and Shelby County Health Department—Administers in-house training and testing to kitchen employees on health department regulations.
Kitchen Manager Stars and StrikesKitchen ManagerSmyrna, TNFull timeStars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events.
Restaurant Kitchen Manager with Growing Brand! #ZLD 3515845 Superior Talent SourceRestaurant Kitchen Manager with Growing Brand! #ZLD 3515845Hendersonville, TennesseeWe’re looking for a passionate Kitchen Manager who loves developing people, takes pride in scratch cooking, and thrives in a culture built on teamwork, respect, and growth. This is more than just running a kitchen—it’s about building a team, coaching future leaders, and delivering food you’re proud to serve.
Restaurant Kitchen Manager Thrive Restaurant GroupRestaurant Kitchen ManagerClarksville, TennesseeApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Kitchen Manager | Growing Restaurant Group! Superior Talent SourceKitchen Manager | Growing Restaurant Group!Knoxville, TennesseeAs the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
Kitchen Manager Au Bon PainKitchen ManagerNashville, TennesseeThis person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate guest satisfaction and financial success in all of the café’s food and beverage outlets. The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.
Kitchen Manager Cru Bar & GrillKitchen ManagerMurfreesboro, TN$20–$25 / hourResponsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures. - Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
NewKitchen Manager Dave & Buster's Entertainment IncKitchen ManagerChattanooga, TNYou are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
Kitchen Leader Chick-fil-AKitchen LeaderKnoxville, TN$45,700–$54,340Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
kitchen Tennessee Operating Partners LLCkitchenJefferson City, TN$12–$13 / hourThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.
Kitchen Manager Buffalo Wild Wings IncKitchen ManagerMorristown, TNYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Kitchen Steward Margaritaville Hotel NashvilleKitchen Stewardnashville, TNSAFETY AND SECURITY: Follow the hotel’s recommended safety, security and emergency procedures; follows hotel procedures for key control, lifting heavy objects and/or using chemicals; reports potential security risks and hazardous conditions to management. PERSONAL DEVELOPMENT: Accept opportunities to learn new skills, improve performance or cross-train for other hotel positions; solve routine problems that occur on the job; ask questions when not sure how to complete something; learn new skills as quickly as most others in the same job.
Kitchen Manager Martin's Bar-B-Que JointKitchen ManagerNashville, TN$58,000–$65,000The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal. Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home.
Kitchen Manager SLA Management IncKitchen ManagerMemphis, TNAs a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.
Kitchen ManagerFull-time Bar LouieKitchen ManagerFull-timeNashville, TNComplimentary meals while on duty - Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong. What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time.
Assistant Kitchen Manager Martin's Bar-B-Que JointAssistant Kitchen ManagerNashville, TN$52,000–$65,000The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal. Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home.
Kitchen Manager The Chop HouseKitchen ManagerSevierville, TNEstablished in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states. Our team is fully committed to exceeding our guests' expectations by providing superior value and quality-driven dining experiences.