NewKitchen Manager/Sous Chef Monkless Belgian Ales BrasserieKitchen Manager/Sous ChefBend, OR$50,000–$63,000 / yearOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. Responsible for maintaining appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment and food storage areas.
Chef/Kitchen Manager Tap & Vine at 559Chef/Kitchen ManagerMedford, OR$27–$34 / hourIf you re someone who thrives in a fast-paced environment, loves creating memorable dining experiences, and has a knack for organization, we want to meet you! - Design and execute a menu that wows our guests and keeps them coming back including special events; Wine, Beer and Cocktail Dinners.
Kitchen Supervisor Sage Hospitality Resources LLCKitchen SupervisorPortland, ORFrom street food-styled starters to meal-sized classics, rice and noodle specialties to market-fresh sushi, Departure embraces the bounty of the Pacific Northwest and uses the freshest ingredients to deliver the fiery flavors of the Far East. Supervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate.
Kitchen Supervisor Sage Hospitality GroupKitchen SupervisorPortland, ORFrom street food-styled starters to meal-sized classics, rice and noodle specialties to market-fresh sushi, Departure embraces the bounty of the Pacific Northwest and uses the freshest ingredients to deliver the fiery flavors of the Far East. + Supervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate.
Kitchen Supervisor Sage HospitalityKitchen SupervisorPortland, OregonFull timeSupervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants.
Manufacturing Kitchen Prep - 2nd Shift Amy's Kitchen, LLCManufacturing Kitchen Prep - 2nd ShiftWhite City, ORPart timeThis position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
Manufacturing Kitchen Prep - 2nd Shift OfficeManufacturing Kitchen Prep - 2nd ShiftWhite City, OregonThis position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
Kitchen Worker TKC Holdings IncKitchen WorkerSalem, ORThis position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
Kitchen Worker Trinity Services GroupKitchen WorkerSALEM, OregonFull timeThis position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
NewFB Emp Cafe Kitchen Utility Wildhorse Resort & CasinoFB Emp Cafe Kitchen UtilityPendleton, OR$15–$25 / hourNeeds to stand and/or walk for long periods; performs repetitive motions with wrists, hands, and fingers; occasionally lifts and maneuvers 50 lbs. Effective communication skills - verbally provides instruction, responds to questions, and has exceptional interpersonal skills and abilities.
FB Emp Cafe Kitchen Utility Wildhorse Gaming ResortFB Emp Cafe Kitchen UtilityPendleton, OR$15–$25 / hourPart timeNeeds to stand and/or walk for long periods; performs repetitive motions with wrists, hands, and fingers; occasionally lifts and maneuvers 50 lbs. Effective communication skills – verbally provides instruction, responds to questions, and has exceptional interpersonal skills and abilities.
Back of House (Kitchen) Team Member Chick-fil-ABack of House (Kitchen) Team MemberKeizer, OR$15.75–$17.25Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. In addition to working directly for an independent Local Franchise Owner, you gain life experience that goes far beyond just serving a great product in a friendly environment.
Chick-fil-A Prep Team Member (Kitchen) Chick-fil-AChick-fil-A Prep Team Member (Kitchen)Keizer, OR$15.75–$17.25Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. In addition to working directly for an independent Local Franchise Owner, you gain life experience that goes far beyond just serving a great product in a friendly environment.
Kitchen Shift Lead - Keizer Chick-fil-AKitchen Shift Lead - KeizerKeizer, OR$20–$23.50Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. This is a great opportunity to join a well-established and highly successful organization and to showcase your leadership skills.
Kitchen Staff Timberhill PlaceKitchen StaffCorvallis, OregonTimberhill Place Assisted Living needs an energetic, positive, team-oriented person who enjoys working with seniors to complete our excellent dining room/kitchen staff team. We provide facilities and services for a comfortable lifestyle in a setting that promotes safety and security.
Assistant Kitchen Manager Market of ChoiceAssistant Kitchen ManagerPortland, OR$23–$27 / hourFull timeMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Market of Choice - Assistant Kitchen Manager Market of ChoiceMarket of Choice - Assistant Kitchen ManagerEugene, OR$21–$25 / hourFull timeMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Kitchen Manager - RE002 NATIVE AMERICAN REHABILITATION ASSOCIATION INCKitchen Manager - RE002Portland, OR$58,968–$76,440 / yearDay, Presidents Day, Memorial Day, Juneteenth, Battle of Little Big Horn, Independence Day, Labor Day, Native American Day, Indigenous Peoples' Day, Veterans Day, Thanksgiving, day after Thanksgiving, December 25th and your birthday! Consistent with NARA NW's sobriety policy, all employees, volunteers, interns, and contractors, as applicable, are required to sign a "Drug-Free/Alcohol-Free Workplace Certification Form" and NARA NW "Modeling Sobriety Policy Form" as a condition of employment to confirm that they are aware of this policy and that they agree to comply with it.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerPortland, OR$60,500–$77,550 / yearWe love inspiring our guests with burgers beyond yumagination, and were driven by serving up connection, fun and generosity thats as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Kitchen Steward 3TP (57784) Indian Head CasinoKitchen Steward 3TP (57784)ORThe Kitchen Steward is responsible for helping coworkers at Warm Springs Casino Enterprises (WSCE) to provide each of our guests a pleasant, enjoyable, and special experience. Maintains the dishwashing area to make sure it's clean and organized, and that the dishwashing machine's wash cycle is always sanitary and operating at peak performance.
Kitchen Steward (57749) Indian Head CasinoKitchen Steward (57749)ORThe Kitchen Steward is responsible for helping coworkers at Warm Springs Casino Enterprises (WSCE) to provide each of our guests a pleasant, enjoyable, and special experience. Maintains the dishwashing area to make sure it's clean and organized, and that the dishwashing machine's wash cycle is always sanitary and operating at peak performance.
Bon Appetit: Back of House, Bauccio Commons (Kitchen Staff) University of PortlandBon Appetit: Back of House, Bauccio Commons (Kitchen Staff)Portland, ORJob Title Bon Appetit: Back of House, Bauccio Commons (Kitchen Staff) Department Bon Appetit Terms and Hours Varying hours, 7:30 AM to 8:30 PM Job Category Student Employment Hourly Wage Portland Metro Minimum Wage ($16.80) Posting Number SE1037-2023 Number of Vacancies Multiple Estimated Start Date 08/16/2026 Open Date 07/13/2026 Close Date 12/15/2026.
NewKitchen Manager Pelican Brewing CompanyKitchen ManagerRockaway Beach, ORThe Kitchen Manager serves as a hands-on operator, coach, and culinary leader who actively works alongside the team in both front-of-house and back-of-house operations to ensure exceptional food quality, efficient service, and a positive guest experience. Our Taprooms operate with a hybrid service model and lean staffing structure, requiring every leader to be highly engaged in all areas of the business.
NewKitchen Manager The Cheesecake Factory IncKitchen ManagerOR$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Senior Sous Chef Kitchen Manager P.F. Chang'sSenior Sous Chef Kitchen ManagerHappy Valley, ArizonaMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Kitchen Manager The Old Spaghetti FactoryKitchen ManagerHillsboro, OregonOur recipe has remained the same for 46 Years: Hire great people, provide great service, prepare great food, and give a great value! In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success.
Front of House AM Supervisor Inn at Spanish HeadFront of House AM SupervisorLincoln City, Oregon$22–$25The Front of House Supervisor is responsible for overseeing daily FOH operations to ensure exceptional guest service, smooth service flow, and effective team performance. Qualifications & Skills: Previous experience in a food service or hospitality supervisory role preferred.
Shift Supervisor Elmer's RestaurantsShift SupervisorGrants Pass, OR$21Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Requires positive interpersonal skills and be able to communicate with high levels of patience, tact, and diplomacy, both with team members and Guests.
Supervisor Elmer's RestaurantsSupervisorAlbany, OR$20Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Requires positive interpersonal skills and be able to communicate with high levels of patience, tact, and diplomacy, both with team members and Guests.
NewCook Supervisor SummitCook SupervisorSalem, OR$20–$22 / hourInstructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.
Food & Beverage Supervisor Scenic Hotel GroupFood & Beverage SupervisorOR$30–$31.50 / hourWe're excited to connect with an enthusiastic Food & Beverage Supervisor to join our outstanding team at Legacy Te Waonui Hotel Franz Josef. Hours of Work: Guaranteed 30 hours per week, on a rotating roster, including weekends.
Cook Supervisor - Competitive Benefits Elior North AmericaCook Supervisor - Competitive BenefitsHood River, ORFood Service Supervisor** **Job Reference Number:** 38928 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **Location:** The Dalles **,** Oregon (US-OR) **The Role at a glance:** We are looking to add an experienced, motivated food service supervisor to our correctional facility kitchen team in The Dalles, OR. **What you'll be doing:** + Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
Food Service Supervisor Elior North AmericaFood Service SupervisorHood River, ORFood Service Supervisor** **Job Reference Number:** 38928 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **Location:** The Dalles **,** Oregon (US-OR) **The Role at a glance:** We are looking to add an experienced, motivated food service supervisor to our correctional facility kitchen team in The Dalles, OR. **What you'll be doing:** + Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
Residential Shift Supervisor Embark Behavioral HealthResidential Shift SupervisorBend, Oregon$26–$28 / hourFull timeThis role is ideal for individuals passionate about mental health who bring supervisory experience or a background in mental health, psychology, social services, inpatient healthcare, direct support, or Qualified Mental Health Associate (QMHA) roles. Our staff help youth and their families work on communication, emotional regulation, life skills, and social skills through extracurricular activities, work with animals, and academic progress.
Department Supervisor Home DepotDepartment SupervisorHermiston, ORSpecific store departments may include Building Materials, Decor, Electrical, Flooring, Gardening, Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental, Front End, Freight, Receiving, Associate Support, Special Services, and Merchandising Execution or a combination of multiple departments depending on store structure. Job Description Department Supervisors lead, train, coach and develop associates in each department to ensure customers receive excellent service and can easily find the merchandise they need.
Restaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorHillsboro, ORWorking Conditions • High noise levels due to operations, customers and overhead music (including, but not limited to, rock, punk and alternative) • May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer • Varying schedule to include evenings, holidays and extended hours as business dictates • Will work near moving or mechanical parts • Will work inside a walk-in refrigerator and freezer. You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
Residential Shift Supervisor Embark Behavioral HealthcareResidential Shift SupervisorBend, OR$26–$28 / hourThis role is ideal for individuals passionate about mental health who bring supervisory experience or a background in mental health, psychology, social services, inpatient healthcare, direct support, or Qualified Mental Health Associate (QMHA) roles. Our staff help youth and their families work on communication, emotional regulation, life skills, and social skills through extracurricular activities, work with animals, and academic progress.
NewCOOK SUPERVISOR (FULL TIME) Compass Group North AmericaCOOK SUPERVISOR (FULL TIME)Portland, OR$22–$26 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Essential Duties and Responsibilities: Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Culinary Supervisor - Moda Center Compass Group North AmericaCulinary Supervisor - Moda CenterPortland, OR$25–$26.50 / hourWe at Levy are partnering with the Rose Quarter to create a shared vision of elevated and inclusive hospitality that proudly embodies Portland's unique food story. Levy is proud to be the Food, Beverage, and Retail partner for the Rose Quarter: Home of the Portland Trail Blazers & Portland Fire!
Cook II 3RD SHIFT Amy's Kitchen, LLCCook II 3RD SHIFTWhite City, ORPart timeThis position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
Cook II - 3rd Shift Amy's Kitchen, LLCCook II - 3rd ShiftWhite City, ORPart timeThis position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
Cook II - 2nd Shift Amy's Kitchen, LLCCook II - 2nd ShiftWhite City, ORPart timeThis position is responsible for ensuring compliance with all Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
NewManufacturing Operator IV-1st Shift (3:30AM-12:00PM) Amy's Kitchen, LLCManufacturing Operator IV-1st Shift (3:30AM-12:00PM)White City, ORPart timeThis position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
NewManufacturing Operator IV-1st Shift Amy's Kitchen, LLCManufacturing Operator IV-1st ShiftWhite City, ORPart timeThis position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
NewManufacturing Operator IV - 2nd Shift Amy's Kitchen, LLCManufacturing Operator IV - 2nd ShiftWhite City, ORPart timeThis position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
Manufacturing Operator IV - 3rd Shift Amy's Kitchen, LLCManufacturing Operator IV - 3rd ShiftWhite City, ORPart timeAll food or ingredient containers (buckets, plastic totes, transfer carts, steel totes, gondolas, etc.) must have a label which includes the description of contents and dare material goes in to production, weight of bucket. · Understand the quality attributes (smell, taste, texture, color, particulate size, etc.) of the food ingredients being prepped.
Manufacturing Operator IV - 1st Shift Amy's Kitchen, LLCManufacturing Operator IV - 1st ShiftWhite City, ORPart timeThis position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
Manufacturing Operator IV - 3rd shift Amy's Kitchen, LLCManufacturing Operator IV - 3rd shiftWhite City, ORPart timeThis position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
NewManufacturing Operator IV-1st Shift (3:30AM-12:00PM) OfficeManufacturing Operator IV-1st Shift (3:30AM-12:00PM)White City, OregonThis position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
NewManufacturing Operator IV-1st Shift OfficeManufacturing Operator IV-1st ShiftWhite City, OregonThis position is responsible to ensure compliance with Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.