UNKNOWN

FEED

PREFERRED QUALIFICATIONS: Associates degree in Culinary Services, business or a related field and a minimum of two years of experience in a kitchen or food service environment. Assists staff in maintaining the kitchen, pantries, dining and related areas in a clean, sanitary, neat and organized manner.

HOUR

Mohawk Valley Health System

Food Service Supervisor - RNC - Full Time (0.9375) Variable Shift

Layoff Preferences: Applicants who possess an Interagency Placement Screening Form (Yellow Form) or a Preferential Hiring Form (Blue Form) as issued under the Department of Human Resources Management (DHRM) Policy 1.30 Layoff (Commonwealth of VA employees only) MUST attach these forms when submitting their state application and/or résumé. Marijuana use is prohibited for positions that require possession of a firearm or a Commercial Driver’s License in the performance of official duties such as Corrections Officers, Probation Officers, Tractor Trailer Drivers and others.

DHRM

Food Operations Supervisor: Deerfield Correctional Center #00046

OTHER

The Prep Production Supervisor is responsible for overseeing daily prep and batch production operations, ensuring all products are prepared accurately, safely, efficiently, and on schedule. The Prep Production Supervisor is responsible for executing against established operational metrics and escalating issues that may impact product availability, quality, food safety, or production deadlines.

Orbital Kitchens

Prep Supervisor

BreezyHR

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Culinary Supervisor - Fordham Rose Hill Center

Ensures restaurants and kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient carts and racks in which to place dirty and clean dishes silverware pots and pans. Supervises stewarding department activities and ensures all food preparation and storage areas are cleaned and maintained in a safe and sanitary manner.

YEAR

River Cree Resort & Casino

Supervisor Stewarding

Ensures restaurants and kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient carts and racks in which to place dirty and clean dishes, silverware, pots, and pans. Position Summary: Supervises stewarding department activities and ensures all food preparation and storage areas are cleaned and maintained in a safe and sanitary manner.

Rivers Casino Careers

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.

Cookunity LLC

Food Safety Supervisor

This person will partner closely with the Facilities Manager — and both roles will provide operational support and coverage for one another as needed — and collaborate across Hospitality, Facilities, Office Services, vendors, other departments, practice groups and other offices to ensure needs are met, best practices are implemented and office operations run seamlessly. Supervises, mentors and trains the New York reception and catering teams and any on-site non-employee service providers, vendors or temporary employees to ensure they provide efficient, professional and expedient customer service to clients, partners and employees.

Map Ssg

Hospitality & Events Supervisor

ea_via_bold

Fenwick & West LLP

Hospitality & Events Supervisor (NY)

Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Must be able to exert physical effort in transporting 50 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

Rosewood Hotels and Resorts LLC

Dishwasher Supervisor

Oversight of the 350+ resident meal service operation in SAH and assists in managing a $2M operating budgetResponsible for scheduling and shift assignment of evening Dining Utility Team, Dining AssistantsAssists in coordinating and problem solving bulk meal packaging and delivery logisticsSupports kitchen operations in monitoring supplies, preparation methods, portion sizes and presentation to ensure food meets specifications and qualityEffectively communicates and works collaboratively with nursing in achieving continuous quality, timely meal serviceSupports Eden philosophy of an elder centered environmentAssists Assistant Director in the area of food safety/sanitation. Assists in training dining service, and interdisciplinary staff on safe food handling and meal service techniquesConducts biweekly sanitation zone audits of assigned kitchens.

St. Anns Community

Dining Services Supervisor (Per Diem)

This role involves managing the QC team, planning audits, coordinating with cross-functional departments, and maintaining documentation that supports food safety, labeling accuracy, and efficient kitchen operations. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.

Quality Control Supervisor

FULL_TIME

This hands-on role is essential to maintaining the flow, operational efficiency, and refined atmosphere that defines our guests’ elevated dining experiences. This role supports our front-of-house dining team in delivering a refined, wellness-inspired culinary experience that reflects Mirbeau’s commitment to genuine hospitality.

Mirbeau of Rhinebeck LLC

Food and Beverage Supervisor

Supervisor role at Orbital Kitchens is not just a job; it's a pivotal position that requires individuals with strong leadership qualities and kitchen experience. We're looking for a fully bilingual candidate in Spanish & English, a self-starter, and a team player who thrives in a challenging and dynamic setting.

Jr. Supervisor

The shift supervisor role at Orbital Kitchens is not just a job; it's a pivotal position that requires strong leadership skills and kitchen experience. We're looking for a fully bilingual candidate in Spanish & English, a self-starter, and a team player who thrives in a challenging and dynamic setting.

Shift Supervisor

Confidence Management Solutions (CMS) is currently recruiting experienced Dietary Supervisor for long term care nursing facility in Cortland, NY . NURSING HOME, SENIOR LIVING, HOSPITAL, HEALTHCARE EXPERIENCE REQUIRED!

Confidence Management Systems

Dietary Supervisor

PinpointHQ

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Compass Group USA Inc

Production Supervisor (Full Time AND Part Time)

The Production Supervisor will lead an assigned team through the daily creation of an artisanal food product to ensure smooth operations, adherence to strict compliance rules and processes as well as efficient completion of day-to-day projects. The White Moustache, a Brooklyn-based artisanal yogurt company, is looking for two energetic production supervisors to lead our teams through their day-to-day creation of our yogurts and related products.

White Moustache

Production Supervisor

partner JazzHR

As our Bistro Supervisor, you'll be the culinary engine behind the operation, leading a passionate team to deliver top-tier quality, flawless execution, and unforgettable dining moments during breakfast, dinner, and bar service. Collaborate for Success: Work hand-in-hand with front-of-house teams, support banquets and special events, and handle guest concerns with grace and professionalism.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Bistro Supervisor

Do Walk-Thru’s with Leaders (ensure restroom, dining room, front line, parking lot cleanliness, ensure all team members are in proper uniform, play-land, speed of service). • Demonstrate the ability to do “Service Checks” and Coach for results (check for core 4, check for the recipe for service, check for 2nd-mile service and required service behaviors, ACES in their places).

Kitchen Supervisor Jobs in New York

Food Service Supervisor - RNC - Full Time (0.9375) Variable Shift Mohawk Valley Health System

Food Operations Supervisor: Deerfield Correctional Center #00046 DHRM

Prep Supervisor Orbital Kitchens

Culinary Supervisor - Fordham Rose Hill Center Aramark

Supervisor Stewarding River Cree Resort & Casino

Supervisor Stewarding Rivers Casino Careers

Food Safety Supervisor Cookunity LLC

Hospitality & Events Supervisor Map Ssg

Hospitality & Events Supervisor (NY) Fenwick & West LLP

Dishwasher Supervisor Rosewood Hotels and Resorts LLC

Dining Services Supervisor (Per Diem) St. Anns Community

Quality Control Supervisor Cookunity LLC

Food and Beverage Supervisor Mirbeau of Rhinebeck LLC

Jr. Supervisor Orbital Kitchens

Shift Supervisor Orbital Kitchens

Dietary Supervisor Confidence Management Systems

Production Supervisor (Full Time AND Part Time) Compass Group USA Inc

Production Supervisor White Moustache

Bistro Supervisor Marriott International Inc

Chick-fil-A Front of House Supervisor Chick-fil-A

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