Food and Beverage Supervisor

Mirbeau of Rhinebeck LLC

  • Rhinebeck, NY
  • 13 days ago
  • $25–$30 Per Hour
  • Full-time

Highlights

This hands-on role is essential to maintaining the flow, operational efficiency, and refined atmosphere that defines our guests’ elevated dining experiences. This role supports our front-of-house dining team in delivering a refined, wellness-inspired culinary experience that reflects Mirbeau’s commitment to genuine hospitality.

Numbers & Facts

LocationRhinebeck, NY
Job TypeFull-time
Salary$25–$30 Per Hour

Description

 $500.00 Sing on Bonus! Empower teams. Elevate experiences. Mirbeau Inn & Spa [Property]is seeking a polished and professional Food & Beverage Supervisor who understands the rhythm of hospitality and the impact of thoughtful leadership. This role supports our front-of-house dining team in delivering a refined, wellness-inspired culinary experience that reflects Mirbeau’s commitment to genuine hospitality. Our ideal candidate is a detail-driven, reliable professional who thrives in high-standard environments and leads with composure and integrity. With a passion for creating memorable guest moments, the right individual fosters a supportive, high-performing team while ensuring seamless, elevated service.

 

At Mirbeau, we’ve spent more than 25 years delivering award-winning hospitality rooted in wellness, care, and excellence. As a Forbes-rated, family-owned company, we’re committed to creating a workplace where our people feel supported, respected, and empowered to grow. That’s why health, balance, and well-being are core values in everything we do.

 

Job Summary

 

As a Food & Beverage Supervisor, you will oversee daily front-of-house operations with composed professionalism, ensuring every detail of service reflects Mirbeau’s high standards of hospitality. This hands-on role is essential to maintaining the flow, operational efficiency, and refined atmosphere that defines our guests’ elevated dining experiences. By leading with integrity and purpose, you’ll inspire and support a team dedicated to delivering memorable, wellness-focused moments for every guest.

 

Pay Rate: $25-$30.00 per hour

 

Are you ready to lead where only the best of the best belong?

Come find your balance- and your future- with us.

 

 

Job Responsibilities

  • Guest Experience & Service

o    Lead and supervise the front-of-house team to consistently exceed guest expectations

o    Ensure prompt, efficient, and elevated food and beverage service throughout all dining areas

o    Greet spa and restaurant guests warmly using Forbes and Mirbeau-approved service language

o    Maintain a thorough knowledge of current spa, dining, and room packages to support informed guest interactions

o    Promote positive guest relations; address complaints, concerns, and special requests with professionalism and urgency

o    Monitor guest flow, manage reservations, and optimize floor plans to enhance seating and service efficiency

o    Maintain deep knowledge of all menu offerings, including ingredients, preparation methods, and presentation standards

o    Safely manage allergy-related requests and ensure all team members follow appropriate protocols

o    Support event staff as needed to ensure seamless service across all guest experiences

  • Team Leadership

o    Lead by example, fostering a culture of accountability, respect, and continuous improvement

o    Monitor staff appearance, demeanor, and professionalism to uphold Mirbeau’s refined service standards

o    Coach and support staff regularly to enhance performance and uphold service consistency

o    Recognize strong performance and address concerns through timely, solutions-focused feedback

o    Collaborate with HR and leadership on disciplinary actions, ensuring consistency and fairness

o    Assist with hiring and onboarding of FOH team members when necessary

o    Cash out service staff at end of shifts, verifying sidework completion and proper close-out procedures

o    Assign and oversee FOH staff sidework to ensure shift and service preparedness, cleanliness and consistency in all service areas

o    Support staff with daily operational needs

  • Operations & Administrative Duties

o    Oversee daily FOH operations to maintain smooth service flow and guest satisfaction

o    Maintain effective communication and coordination with kitchen and back-of-house teams

o    Collaborate with other departments to deliver seamless, resort-wide guest experiences

o    Manage and review reservations for the [dining venue]

o    Utilize the POS system for order entry, payment processing, corrections, voids, and end-of-day reporting

o    Maintain POS expertise, including the entry of new menu items and system updates

o    Organize, maintain, and ensure cleanliness of all FOH and service areas

o    Monitor and adjust staffing levels based on business needs and forecasted volume

o    Ensure proper sanitation and housekeeping throughout all F&B areas

o    Attend and participate in staff meetings, trainings, and events as required

o    Ensure proper handling and reporting of guest accidents and safety-related incidents

o    Recognize and manage potentially intoxicated, disruptive, or inappropriate guests with urgency and professionalism

o    Support additional front-of-house or cross-departmental duties as assigned

 

Qualifications, Skills & Educational Requirements

  • Education & Experience

o    Associate’s degree in restaurant or food service management or a minimum of 3 years of supervisory or management experience in a high-volume, fine dining environment

o    Experience in high-end or fine dining settings strongly preferred

o    Comprehensive knowledge of the food & beverage industry

o    Ability to work evenings, weekends, and holidays required

  • Leadership & Professionalism

o    Leads with intention, integrity, and purpose

o    Demonstrates strong team leadership and the ability to foster a collaborative work environment

o    Maintains composure and clear thinking under pressure, resolving issues with sound judgment and professionalism

o    Consistently polished, well-groomed, and professional in appearance and demeanor

o    Maintains confidentiality and discretion with guest information, staff relations, and internal operations

·         Service & Communication

o    Exceptional guest service skills with a focus on creating elevated, personalized experiences

o    Friendly, approachable, and able to build strong rapport with guests, staff, and leadership

o    Courteous and composed during high-pressure or challenging guest interactions

o    Takes pride in thoughtful, detail-driven service that reflects Mirbeau’s elevated hospitality standards

o    Excellent verbal and written communication abilities

o    Strong, articulate communicator with the ability to lead and motivate a team

o    Highly organized and detail-oriented, with strong multitasking capabilities

 

Employee Perks & Company Benefits 

·         Discounted rates for services and retail items within the spa!!

·         401K with company match

·         Medical, Dental, Vision and Life Insurance Plan

·         Employee Assistance Program and Resources

·         Paid time off for full-time AND part-time employees!!

·         Holiday Pay

·         Career advancement potential within the company

·         Anniversary Program!!

·         Work Performance Incentives

·         And more!!!

 

Are you ready to lead where only the best of the best belong?

Come find your balance- and your future- with us.

 

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