Supervisor Stewarding

Position Summary

Supervises stewarding department activities and ensures all food preparation and storage areas are cleaned and maintained in a safe and sanitary manner.

Job Title Supervisor Stewarding

Department Food & Beverage

Reports to Executive Steward

FLSA Designation Non-Exempt

License Type Non-Gaming

Salary 70000 to 85000

Essential Job Functions

Ensures restaurants and kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient carts and racks in which to place dirty and clean dishes silverware pots and pans

Supervises operation and care of the industrial dishwashing machine and other industrial cleaning equipment

Responsible for the cleanliness of the beverage service wells

Responsible for maintaining the proper chemicals in the hood system and at all dish machines pot sinks and glass washing machines

Supervises filling and emptying of the portable oil tank system

Performs all other duties specified or assigned

Qualifications

Must be 21 years or older

High school diploma or equivalent

1 or more years of stewarding supervisor experience

Must be available to work flexible shifts weekends and holidays

Ability to obtain and maintain all necessary licensing

Must have a working knowledge of kitchen equipment and cleaning procedures

Must possess outstanding interpersonal communications skills to effectively interface with guests and team members

Possesses ability to work under pressure

Prior experience is required as well as a proven track record demonstrating sound judgment

Must have successfully completed and maintain certification in ServSafe" Food Sanitation Management within 120 days of employment

Must be able to understand and communicate Material Safety Data Sheets to all team members

Ability to communicate with team members and guests

Ability to successfully fulfill the pre-employment process

Working Conditions

Use of industrial strength cleaning chemicals required

Regularly required to see stand walk use hands to finger handle or feel reach with hands and arms and talk or hear for 8 hours

Occasionally required to stoop kneel or crouch

Must regularly lift and or move up to 50 pounds

Able to interact with others while maintaining a positive and courteous demeanor under noisy and fast paced working conditions

Ability to work in a noisy environment