29 Results for

Kitchen Supervisor Jobs in Newton, MA

Tee up your career as a part of our team with the TPC Network!.

TPC Boston is a private par-72, 7,241-yard golf course located in Norton, MA.

Beverly, MA
  • $22.75–$24 / hour

We value collaboration and appreciate open dialogue in each program and within our corporate office and embrace the core values - respect, trust, collaboration, and opportunity.

  • Facilitate, gather and document all required immunization records, medical and dental examination records, Health Plans, referrals and treatments within the required time periods and enter records into a database.

Cambridge, MA
  • $25–$27 / year

An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. $25 to $27 Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills and job specific experience/overall experience.

Royal Sonesta Cambridge, Massachusetts

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An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. The role’s responsibility is to clean, sanitize, transport and store pots and pans, china, glassware, silverware and other equipment to be used in the Food and Beverage department.

New

Norton, MA

The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach.

  • Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years' culinary experience in progressively responsible positions.

  • Cambridge, MA
    • $18–$20 / hour

    Success in this role requires the ability to be proactive when faced with any obstacle including but not limited to; ordering products, fulfilling guest orders and staffing issues, while offering support and guidance for all of the team members, including FOH, at times. The Leap Prep is expected to lead their teams on their own when the Kitchen Manager is not in the bakery and is expected to work in conjunction with the FOH team to ensure that all orders are being fulfilled timely and with accuracy.

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