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FEED

Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.

HOUR

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

Kitchen Supervisor, Banners Kitchen and Tap

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What success looks like A successful Kitchen Supervisor keeps the kitchen organized, efficient, clean, and positive, while developing the team and ensuring guests consistently receive high-quality food. As a global leader in aviation services, Swissport provides Ground Handling, Cargo Handling, and Passenger Services to over 300 million passengers annually.

Swissport International AG

BOS Lounge Kitchen Supervisor - Overnight

In addition to working hands-on in the kitchen daily, this role is responsible for handling scheduling, call-outs, employee relations, and acts as a communication liaison between the location’s pizza operations and the Culinary Manager, as well as a representative of the Pizza team within the location, as it relates to Retail and Event operations. Work alongside the Lead Pizza Makers to ensure the quality of the Tree House pizza SOP, as it relates to variable conditions at your respective location, including but not limited to ingredient sourcing and trialing, cooking methodologies, kitchen conditions, and customer volume.

Tree House Brewing Company

Kitchen Supervisor

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BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Kitchen Supervisor - House of Blues - House of Blues - Boston

Minimum 3 years of food service experience required; school nutrition program experience required; culinary background required with a genuine passion for food and working knowledge of cooking procedures, recipe adherence, and scaling. Demonstrated ability to develop talent and manage multiple priorities; strong critical thinking skills; excellent verbal, written, and electronic communication skills with clients, parents, students, and support staff.

Whitsons Culinary Group

Kitchen Supervisor - Winchester School Nutrition

The Cambria Hotel Boston Logan Airport is seeking a Kitchen Supervisor to support culinary leadership and ensure consistent execution, quality, cleanliness, and teamwork on the line. This position works closely with culinary and restaurant leadership to ensure food is prepared safely, consistently, and efficiently.

Cambria Hotel - Boston Logan Airport

BreezyHR

GENERAL SUMMARY: Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor is responsible for supervising HOH operations in the restaurant by providing information and assistance to hourly staff, assuring that team members are following company policies and procedures, upholding the company's policies for Food Safety & Sanitation, and providing outstanding guest/customer service. DUTIES & RESPONSIBILITIES: In the absence of a senior HOH manager, leads restaurant HOH shift and HOH Department team members to ensure excellent restaurant operations including opening and closing duties.

Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it adjacent to his father Harry&rsquo;s grocery store Legal Cash Market where customers were given &ldquo;Legal Stamps&rdquo; (forerunners of S&amp;H green stamps) with their purchases. It&rsquo;s here that the &ldquo;Legal&rdquo; name became synonymous with quality and freshness. In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables.&nbsp; Despite the low-key trappings, the food was second to none and word quickly spread. &nbsp;This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures: &nbsp;Legal Sea Foods is a fish company in the restaurant business.
George's son, Roger, has been at the helm since 1992 and has expanded the business into new markets while maintaining the company's focus on its proud tradition and core values. &nbsp;So when we say, "If it isn't fresh, it isn't Legal!," we renew a commitment that has sustained us for over a half-century.
We are "fanatics for freshness"&reg; and quality - so much so, that we built our own state-of-the-art fish processing plant and food safety laboratory.&nbsp;&nbsp;
We impose the very highest standards for quality, sanitation and safety at every step &ndash; from purchase, to processing, to shipping and finally to preparation in our restaurants. &nbsp;And we&rsquo;ve been doing this for years. Back in the 1990s, the FDA partnered with us in establishing the seafood inspection program known as Hazard Analysis Critical Control Point (HACCP).
Our controls in place at our Quality Control Center enable us to follow our fish from pier to plate. &nbsp;In other words, we can trace the fish you ordered back to the waters in which it was caught.
It&rsquo;s not a fish tale, but a tale of fish 60 years in the making&hellip;of a family-owned seafood market that spawned a restaurant company.

Legal Sea Foods

Kitchen Supervisor (Heart Of House) - Downtown Crossing

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Legal Sea Foods LLC

Kitchen Supervisor (Heart of House) - Chestnut Hill

Kitchen Supervisor (Heart Of House) - Chestnut Hill

Kitchen Supervisor (Heart Of House) - Legal Sea Foods

Kitchen Supervisor (Heart of House) - Legal Sea Foods

Kitchen Supervisor (Heart of the House) - Legal Sea Foods

Kitchen Supervisor (Heart of House) - Downtown Crossing

Kitchen Supervisor (Heart Of The House) - Legal Sea Foods

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

The Hospice House Kitchen Supervisor is responsible for high-quality meal planning and food services for hospice patients, including individualized menus, purchasing within budget, safe food preparation, weekend meal readiness, volunteer collaboration, and kitchen sanitation. 3+ years of experience in cooking, meal planning, and professional kitchen operations required; prior experience in healthcare, hospitality, or residential care environments is strongly preferred.

Croí Health

Hospice House Kitchen Supervisor

Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. You'll run the kitchen day to day - managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready.

Whitbread Plc

This includes but is not limited to the serving of lunch to the students, faculty and staff, including collecting money when necessary. The work year is dependent on the assigned school, but in general is the normal school year and an additional two days.

Wilmington Public Schools

This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.

Food and Beverage Supervisor, Banners Kitchen and Tap

Focusing on Excellence, People, Integrity, and Courage, 4Front Ventures is building a responsible and people-focused company that consistently produces high-quality products, ensures access to cannabis through top service and affordable brands, and provides value through job creation and community engagement. 4Front Ventures (CSE: FFNT / OTCQX: FFNTF) is a fast-moving national cannabis grower, distributor, and retailer headquartered in Phoenix, Arizona with active operations in Massachusetts, Illinois, and Washington.

Kitchen Supervisor Jobs in Newton, MA

Kitchen Supervisor, Banners Kitchen and Tap Delaware North Companies Inc

BOS Lounge Kitchen Supervisor - Overnight Swissport International AG

Kitchen Supervisor Tree House Brewing Company

Kitchen Supervisor - House of Blues - House of Blues - Boston Aramark

Kitchen Supervisor - Winchester School Nutrition Whitsons Culinary Group

Kitchen Supervisor Cambria Hotel - Boston Logan Airport

Kitchen Supervisor (Heart Of House) - Downtown Crossing Legal Sea Foods

Kitchen Supervisor (Heart of House) - Chestnut Hill Legal Sea Foods LLC

Kitchen Supervisor (Heart Of House) - Chestnut Hill Legal Sea Foods

Kitchen Supervisor (Heart Of House) - Legal Sea Foods Legal Sea Foods

Kitchen Supervisor (Heart of House) - Legal Sea Foods Legal Sea Foods LLC

Kitchen Supervisor (Heart of the House) - Legal Sea Foods Legal Sea Foods LLC

Kitchen Supervisor (Heart of House) - Downtown Crossing Legal Sea Foods LLC

Kitchen Supervisor (Heart Of The House) - Legal Sea Foods Legal Sea Foods

Kitchen Supervisor Sodexo SA

Hospice House Kitchen Supervisor Croí Health

Kitchen Supervisor Whitbread Plc

Kitchen Supervisor Wilmington Public Schools

Food and Beverage Supervisor, Banners Kitchen and Tap Delaware North Companies Inc

Cannabis Edibles Kitchen Associate 4front ventures

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