p style="text-align:inherit">Assist the Food and Beverage Departments in the planning and management of the Restaurant, Room Service and other food and beverage events as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
Cambridge, MA30+ days ago
li>Monitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. - Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required.
Foxborough, MA12 days ago
p>The Concessions Supervisor oversees exceptional customer service at Gillette Stadium's food and beverage assigned concourse locations and staff. DUTIES AND RESPONSIBILITIES.
- Verify and monitor product inventories, before and during the event, to ensure they are maintained at the appropriate levels for service and sales objectives.
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the extended shift. Responsible for effective labor management through proper scheduling, monitoring, and adjusting based on business needs and the departmental budget.
Cambridge, MA30+ days ago
Responsibilities Assisting patients with making appropriate daily menu selections Preparing, assembling and delivering of patients meal trays and snacks Calculating and modifying diets/fluid restrictions and calories Stocking of the pantries on the nursing units with patient food Performing various kitchen duties including sanitation and set-up and completing temperature logs Utilization of an automated tablet to record and transfer meal selections to the main computer Qualifications Technical, trade or vocational degree in related fields, or 2 years of functional experience Requires verbal and written communication skills and ability to convey information that may be complex to those who may have limited knowledge in the subject matter Requires full use and application of basic diet information . Food Service Worker - local candidates only Length of Assignment: 4 weeks Length of Shift(s): 4hr or 8hr Shift Start/End Times: 6:30am-3pm, 7am-3:30pm, 10:30am-7pm, 3pm-7pm or 4pm-7pm up to date resume - 2 recent supervisor/manager references Technical, trade or vocational degree in related fields, or 2 years of functional experience Our Food Service team members enhance the patient stay by delivering three quality meals per day to patients bedside.
Cambridge, MA30+ days ago
Responsibilities Assisting patients with making appropriate daily menu selections Preparing, assembling and delivering of patients meal trays and snacks Calculating and modifying diets/fluid restrictions and calories Stocking of the pantries on the nursing units with patient food Performing various kitchen duties including sanitation and set-up and completing temperature logs Utilization of an automated tablet to record and transfer meal selections to the main computer Qualifications Technical, trade or vocational degree in related fields, or 2 years of functional experience Requires verbal and written communication skills and ability to convey information that may be complex to those who may have limited knowledge in the subject matter Requires full use and application of basic diet information . Food Service Worker - local candidates only Length of Assignment: 4 weeks Length of Shift(s): 4hr or 8hr Shift Start/End Times: 6:30am-3pm, 7am-3:30pm, 10:30am-7pm, 3pm-7pm or 4pm-7pm up to date resume - 2 recent supervisor/manager references Technical, trade or vocational degree in related fields, or 2 years of functional experience Our Food Service team members enhance the patient stay by delivering three quality meals per day to patients bedside.
Assist with maintaining proper par levels and inventories of food and beverage supplies such as linen, glassware, silverware, china, condiments, etc.* Ensure staff abides by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.* Monitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications.*
li>Operate, maintain, and/or clean food service equipment including temperature controlled storage units, dry storage containers, steamers, oven, meat slicers, knives, pots, pans, floor, wall, and outside areas.
Attend to day-to-day problems and needs concerning equipment and food supplies; detect and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or unusual conditions.
Boston, Massachusetts30+ days ago
Works in truck room and dish room area; organizes dirty dishes, trays, etc. to be placed in dish machine; unloads dish machine, and transports clean dishes to tray line area. At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level.
ul>Responsible for the daily operation of all Food Service Areas, including, Made to Order Food, Commissary Food, Bakery, and Dispensed Beverage (coffee, fountain, & slush), including self-service, full-service and drive up. We are ranked within the top 50 largest convenience store chains in the country, operating 150+ company-operated locations throughout New England and ranked within the top 10 largest car wash chains in the country.
Jamaica Plain, Massachusetts27 days ago
div>At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Nashua, New Hampshire30+ days ago
This position performs duties such as general cleaning and sanitizing, stocking, replenishing of supplies, serving customers, working patient tray line, delivering patient meals, taking patients meal orders and other duties assigned. Joseph Hospital Kitchen as needed including preparation of hot and cold food, general stocking and replenishing, cleaning, delivering patient meal trays, taking patients orders.
Nashua, New Hampshire30+ days ago
This position performs duties such as general cleaning and sanitizing, stocking, replenishing of supplies, serving customers, working patient tray line, delivering patient meals, taking patients meal orders and other duties assigned. Joseph Hospital Kitchen as needed including preparation of hot and cold food, general stocking and replenishing, cleaning, delivering patient meal trays, taking patients orders.
Jamaica Plain, Massachusetts27 days ago
div>At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Jamaica Plain, Massachusetts30+ days ago
div>At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Jamaica Plain, Massachusetts27 days ago
div>At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Jamaica Plain, Massachusetts30+ days ago
div>At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
FRANKLIN, Massachusetts5 days ago
Benefits Link: Click here for more benefits information. Qualifications:
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.