UNKNOWN

FEED

The Cambria Hotel Boston Logan Airport is seeking a Restaurant Supervisor to lead daily front-of-house service execution across breakfast and dinner operations while creating a welcoming, efficient, and memorable dining experience. The Restaurant Supervisor supports the daily operation of the hotel's food and beverage outlets, providing hands-on leadership to the front-of-house team.

HOUR

Cambria Hotel - Boston Logan Airport

Restaurant Supervisor

ea_via_bold

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.

DIG Chefs-In-Training

Restaurant Shift Supervisor, Boston

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Ensures that all supplies are stocked as per set par levels, all work areas and outlets are clean, and frontline staff are conducting themselves in a professional manner.

Legends

In Seat Supervisor - Xfinity Center

As a Formaggio Kitchen cheesemonger, you not only have access to 200-300 different types of cheeses (many of them exclusive to us in the US), you also have access to hundreds of other specialty products throughout the shop that have been hand selected by our lead buyers from across the globe. With nearly 50 years of experience in the industry, Formaggio Kitchen has developed close relationships with producers domestically and abroad which allows our cheesemongers unmatched access to their expertise.

Formaggio Kitchen

Cheesemonger & Supervisor - Huron Ave

sourcestack_via_bold

The primary responsibilities for the Pastry Supervisor will include but are not limited to: Assist the Executive Pastry Chef with overseeing all production of pastry goods, including but not limited to: cookies, brownies, breads, cakes, puddings, icing, specialty pastries, etc. Monitor to ensure proper receiving, storage and rotation of food products, as to comply with the City of Boston health department regulations, including coverage, labeling, dating and placing items in proper containers for kitchen and service.

HHM Hospitality

Pastry Supervisor

linkup_via_bold

Assist the Maintenance Supervisor in overseeing the property operations, including the completion of basic make readies and in-house duties on site as needed, including but not limited to sheetrock repairs, patches, touch up and full paints in apartments and offices, building exteriors and fencing painting repairs, shampooing carpets and common areas, and other maintenance tasks as needed. Residents enjoy resort-style amenities including a pool, landscaped courtyards, media lounge, fitness center, and pet-friendly features, while studio to three-bedroom homes showcase gourmet kitchens, spa-inspired bathrooms, custom walk-in closets, and sophisticated finishes throughout.

YEAR

The Hanover Co

Assistant Maintenance Supervisor - Hanover Stoneham

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing.

AVI Foodsystems

Catering Supervisor, (Bryant University)

OTHER

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.  . Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.  .

DIG INN Chefs-In-Training

greenhouse_via_bold

GENERAL SUMMARY: Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor is responsible for supervising HOH operations in the restaurant by providing information and assistance to hourly staff, assuring that team members are following company policies and procedures, upholding the company's policies for Food Safety & Sanitation, and providing outstanding guest/customer service. DUTIES & RESPONSIBILITIES: In the absence of a senior HOH manager, leads restaurant HOH shift and HOH Department team members to ensure excellent restaurant operations including opening and closing duties.

<p>Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it adjacent to his father Harry&rsquo;s grocery store Legal Cash Market where customers were given &ldquo;Legal Stamps&rdquo; (forerunners of S&amp;H green stamps) with their purchases. It&rsquo;s here that the &ldquo;Legal&rdquo; name became synonymous with quality and freshness.<br /><br /> In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables.&nbsp; Despite the low-key trappings, the food was second to none and word quickly spread. &nbsp;This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures: &nbsp;Legal Sea Foods is a fish company in the restaurant business.</p>
<p>George's son, Roger, has been at the helm since 1992 and has expanded the business into new markets while maintaining the company's focus on its proud tradition and core values. &nbsp;So when we say, "If it isn't fresh, it isn't Legal!," we renew a commitment that has sustained us for over a half-century.</p>
<p>We are "fanatics for freshness"&reg; and quality - so much so, that we built our own state-of-the-art fish processing plant and food safety laboratory.&nbsp;&nbsp;</p>
<p>We impose the very highest standards for quality, sanitation and safety at every step &ndash; from purchase, to processing, to shipping and finally to preparation in our restaurants. &nbsp;And we&rsquo;ve been doing this for years. Back in the 1990s, the FDA partnered with us in establishing the seafood inspection program known as Hazard Analysis Critical Control Point (HACCP).</p>
<p>Our controls in place at our Quality Control Center enable us to follow our fish from pier to plate. &nbsp;In other words, we can trace the fish you ordered back to the waters in which it was caught.</p>
<p>It&rsquo;s not a fish tale, but a tale of fish 60 years in the making&hellip;of a family-owned seafood market that spawned a restaurant company.</p>
<p> </p>

Legal Sea Foods LLC

HOH Shift Supervisor- Park Square

Exceptional patient care, academic excellence and leading-edge research make UMass Memorial the premier health system of Central Massachusetts, and a place where we can help you build the career you deserve. Unless certification, licensure or registration is required, an equivalent combination of education and experience which provides proficiency in the areas of responsibility listed in this description may be substituted for the above requirements.

UMass Memorial Health

Dietary Supervisor

FULL_TIME

The Catering Supervisor supports Tatte’s mission to inspire, care for, and nurture life every day by helping lead catering operations and delivering exceptional experiences for both clients and team members. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

Tatte Holdings, LLC

Catering Supervisor - Boston Catering

Fairfield Inn by Marriott Cambridge, a Colwen Hotels Property, is seeking a friendly and detail-oriented Maintenance Supervisor to join our team. Must be willing to work rotational work schedule, including weekends and holiday (odd hours) – on call as needed in case of emergencies.

Hotel

Maintenance Supervisor - Fairfield Inn by Marriott Cambridge

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends Global

Culinary Supervisor - Leader Bank Pavilion

Premium Culinary Supervisor - Leader Bank Pavilion

Culinary Supervisor - Xfinity Center

You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food. The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility.

<h1>Our Companies</h1>
<table class="tg">
<tbody>
<tr>
<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/trinity-services-group-logo.png" alt="Trinity Services Group" /></th>
<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/keefe-group-logo.png" alt="Keefe Group" /></th>
<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/courtesy-products-logo.png" alt="Courtesy Products" /></th>
</tr>
<tr>
<td class="tg-yw4l">
<p>Trinity Services Group is one of the leading providers of correctional food service in the nation.&nbsp; With more than 40 years in the industry, our combined operations serve over 300,000 inmates daily in over 40 states, Puerto Rico and&nbsp; the U.S. Virgin Islands.</p>
</td>
<td class="tg-yw4l">
<p>Keefe Group, through its affiliates, Keefe Supply Company, Keefe Commissary Network, Access Securepak, Access Corrections, ICSolutions and Advanced Technologies Group, is the nation&rsquo;s leading supplier of food and personal care products, electronics, clothing, technology, telecommunications and software solutions to the corrections industry.</p>
</td>
<td class="tg-yw4l">
<p>For over 50 years, Courtesy Products has been providing innovative in-room coffee service to hotels and motels nationwide. From the original instant coffee programs, to today&rsquo;s patented CV1&reg; In-Room Brewed Coffee System, operating supplies including irons, hairdryers, MP3 clock radios, blanket bags and superior customer service have made Courtesy Products an industry leader.</p>
</td>
</tr>
<tr>
<td class="tg-yw4l">For more information on Trinity Services Group, please visit <a href="http://www.trinityservicesgroup.com/" target="_blank" rel="noopener noreferrer">www.trinityservicesgroup.com</a>.</td>
<td class="tg-yw4l">
<p>For more information on Keefe Group, please visit <a href="http://www.keefegroup.com/" target="_blank" rel="noopener noreferrer">www.keefegroup.com</a>.</p>
</td>
<td class="tg-yw4l">
<p>For more information on Courtesy Products, please visit <a href="http://www.courtesyproducts.com/" target="_blank" rel="noopener noreferrer">www.courtesyproducts.com</a>.</p>
</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>

TKC Holdings Inc

Food Service Supervisor

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. MINIMUM QUALIFICATIONS: • Must be at least 18 years old• Must be willing to work hours that vary, according to the event schedule• Must be able to work at a fast pace• Must be able to lift and carry up to 50 lbs.

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: Knowledge and ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests\'' hot food orders.

Rosewood Hotels and Resorts LLC

The Revere Room - Gourmet Cook

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Kitchen Supervisor Jobs in Newton, MA

Restaurant Supervisor Cambria Hotel - Boston Logan Airport

Restaurant Shift Supervisor, Boston DIG Chefs-In-Training

In Seat Supervisor - Xfinity Center Legends

Cheesemonger & Supervisor - Huron Ave Formaggio Kitchen

Pastry Supervisor HHM Hospitality

Assistant Maintenance Supervisor - Hanover Stoneham The Hanover Co

Catering Supervisor, (Bryant University) AVI Foodsystems

Restaurant Shift Supervisor, Boston DIG INN Chefs-In-Training

HOH Shift Supervisor- Park Square Legal Sea Foods LLC

Dietary Supervisor UMass Memorial Health

Catering Supervisor - Boston Catering Tatte Holdings, LLC

Maintenance Supervisor - Fairfield Inn by Marriott Cambridge Hotel

Culinary Supervisor - Leader Bank Pavilion Legends Global

Premium Culinary Supervisor - Leader Bank Pavilion Legends Global

Culinary Supervisor - Xfinity Center Legends Global

Food Service Supervisor TKC Holdings Inc

In Seat Supervisor - Xfinity Center Legends Global

The Revere Room - Gourmet Cook Rosewood Hotels and Resorts LLC

Cook 3 The Newbury Boston

Cook 2 The Newbury Boston

Similar Job Searches

See More Jobs

Stand out to leading employers.