Head Chef/Kitchen Manager Pizzeria di TerritorioHead Chef/Kitchen ManagerRaleigh, NC$68,000–$82,000 / yearWe are a brick oven concept rooted in regional Italian culinary tradition DOP-certified ingredients, slow-fermented doughs, brick oven technique, and a genuine reverence for the flavors of Italy's distinct territories. Build and maintain supplier relationships including NC-based farms for produce, local dairy, and herbs, and Italian DOP importers for San Marzano tomatoes, Parmigiano Reggiano, 'Nduja, and Fior di Latte.
NewKitchen Manager/ Chef Stumble StilskinsKitchen Manager/ ChefGreensboro, NC$55,000–$62,000 / yearIn this role, you will lead our line cooks by example, keep ticket times fast during our busy lunch, dinner, local event rushes, game nights, and handle the day to day inventory and organizing that keeps our kitchen running smoothly. Fast-Paced Capability : Ability to manage a heavy ticket volume during major local events, trivia nights, lunch & dinner rushes with an organized approach.
Kitchen Supervisor | Part Time | Hickory Crawdads (LP Frans Stadium) Oak View GroupKitchen Supervisor | Part Time | Hickory Crawdads (LP Frans Stadium)Hickory, NC$18–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Supervisor (FT) The Wills GroupKitchen Supervisor (FT)Concord, North CarolinaAs a Kitchen Supervisor you’ll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. Dash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail.
Kitchen Supervisor | Part-Time | Hickory Crawdads (LP Frans Stadium) Oak View GroupKitchen Supervisor | Part-Time | Hickory Crawdads (LP Frans Stadium)Hickory, North Carolina$18–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Overnight Kitchen Supervisor Dash InOvernight Kitchen SupervisorConcord, North CarolinaDash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail. As a BOH Supervisor, you'll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.
Kitchen Supervisor Kimpton HotelsKitchen SupervisorWinston-Salem, NCSome of your responsibilities include: Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. Price menu items in collaboration with the Restaurant Manager; order food supplies and kitchen equipment; keep weekly and monthly cost reports as needed.
Overnight Kitchen Supervisor The Wills GroupOvernight Kitchen SupervisorConcord, North CarolinaDash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail. As a BOH Supervisor, you'll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.
NewRestaurant Kitchen Lead & Training Supervisor CoreLife EateryRestaurant Kitchen Lead & Training SupervisorFayetteville, NCThe ideal candidate will have a high school diploma, culinary training, and at least one year of restaurant experience, preferably in a management role. You'll lead and train kitchen staff to provide exceptional customer service while adhering to sanitation protocols.
Concessions Kitchen Supervisor - UNC Sports - University of North Carolina AramarkConcessions Kitchen Supervisor - UNC Sports - University of North CarolinaChapel Hill, NCSupports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Catering Kitchen Supervisor - UNC Sports - University of North Carolina AramarkCatering Kitchen Supervisor - UNC Sports - University of North CarolinaChapel Hill, NCSupports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewCook Supervisor - Lead Kitchen Team, Day-One Vacation Compass HealthcareCook Supervisor - Lead Kitchen Team, Day-One VacationCharlotte, NCThe role involves directly supervising food-service associates according to company policies and ensuring food quality and safety. The position offers a fixed pay rate of $21.06 per hour, along with various benefits including health insurance and retirement plans.#J-18808-Ljbffr.
Kitchen Manager Chick-fil-A Roberts Ave DTOKitchen ManagerLumberton, NCRequirements/Responsibilities Restaurant Kitchen Manager We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience in one of the following roles and brands is highly desirable: manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager, or other part time restaurant job at Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
Business Manager (Kitchen) NF-04 United States ArmyBusiness Manager (Kitchen) NF-04Fort Bragg, NC$62,000–$68,000 / yearDouble-check that your email address is accurate and that your inbox can receive messages from us, Make sure your mailbox isnt full and check your spam or junk folder to avoid missing important updates about your application. You may submit your application package using one of the two methods identified below: Electronically (preferred) at https://www.usajobs.gov/ and search for Announcement number O2NAFEQ-26-13008053.
Kitchen Manager Chick-fil-A IncKitchen ManagerHickory, NC$18–$20 / hourIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. As the Back of House Manager at Chick-fil-A South Hickory, you will play a critical role in ensuring the highest quality food production through precision and accuracy.
Kitchen Manager | Scratch Kitchen, Polished Casual #ZRB 3527739 Superior Talent SourceKitchen Manager | Scratch Kitchen, Polished Casual #ZRB 3527739Cornelius, North CarolinaAs the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
Kitchen Manager - Pender County School District (HAMPSTEAD & BURGAW Locations) AramarkKitchen Manager - Pender County School District (HAMPSTEAD & BURGAW Locations)Burgaw, NCCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
KITCHEN EQUIPMENT & REFRIGERATION TECHNICIAN North Carolina Department of Public InstructionKITCHEN EQUIPMENT & REFRIGERATION TECHNICIANSalisbury, NCThe job functions include performing comprehensive diagnosis and repair of all Rowan-Salisbury Schools cafeteria equipment involving the skills of two or more maintenance and/or craft occupations to keep all kitchen equipment mechanical equipment or the structure of the kitchens in good operating order, customer service program regulations, and accountability equipment use and care, and professional excellence. Vocational training in food service equipment maintenance and repair, electrical, plumbing, refrigeration, or related field, and 5 years of experience in related field or any equivalent combination of training and experience which provides the required skills, knowledge, and abilities preferred.
KITCHEN SUPPORT DISHWASHER Sierra Nevada Brewing CompanyKITCHEN SUPPORT DISHWASHERNC$16.90–$19.01 / hourSafely operate industrial dishwashing equipment to clean and inspect dishware, silverware, glasses, and kitchen equipment or manually wash pots, pans, and cast-iron dishes via three compartment sink. As a team member in our kitchen, the Kitchen Support role, reporting to the Back-of-House (BOH) Supervisor, plays a crucial role in maintaining the seamless flow of operations.
KITCHEN UTILITY LEAD (FULL TIME) Compass Group North AmericaKITCHEN UTILITY LEAD (FULL TIME)NC$15–$17 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Kitchen Steward (Dishwasher) at Counting House Accor SAKitchen Steward (Dishwasher) at Counting HouseDurham, NCWhile the position''s primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
Kitchen Steward (Dishwasher) at Counting House Ennismore International Management LtdKitchen Steward (Dishwasher) at Counting HouseDurham, NCWhile the positions primary focus is cleaning serving ware glass flatware pots and pans also it is important that the position removes and organizes trash and recycling and cleans the kitchen floors shelving and equipment. Company DescriptionIf you love saying YES and enjoy engaging with the community by leading with ART 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Assistant Executive Kitchen ManagerGreensboro, NCthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Kitchen Steward Marriott International IncKitchen StewardCharlotte, NCWhether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs.
NewKitchen Manager - Raleigh, NC SPB HospitalityKitchen Manager - Raleigh, NCRaleigh, NCThey oversee the daily operations of the restaurant's kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.
NewKitchen Manager / Sous Chef, Green Valley Grill Quaintance-Weaver Restaurants and HotelsKitchen Manager / Sous Chef, Green Valley GrillGreensboro, North CarolinaKitchen Manager / Sous Chef Location: Green Valley Grill, Greensboro, North Carolina Hours: Full Time Green Valley Grill is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.
NewKitchen Manager / Sous Chef, Lucky 32 Quaintance-Weaver Restaurants and HotelsKitchen Manager / Sous Chef, Lucky 32Cary, North CarolinaKitchen Manager / Sous Chef Location: Lucky 32 Southern Kitchen, Cary, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.
NewKitchen Manager / Sous Chef, Print Works Bistro Quaintance-Weaver Restaurants and HotelsKitchen Manager / Sous Chef, Print Works BistroGreensboro, North CarolinaKitchen Manager / Sous Chef Location: Print Works Bistro, Greensboro, North Carolina Hours: Full Time Print Works Bistro is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.
NewKitchen Manager / Sous Chef Quaintance-Weaver Restaurants and HotelsKitchen Manager / Sous ChefGreensboro, North CarolinaKitchen Manager / Sous Chef Location: Lucky 32, Greensboro, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerGreensboro, NCAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Kitchen Manager The Goddard School of Waxhaw, NCKitchen ManagerWaxhaw, NCThe Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location. Keep a running list of items needed for the kitchen and snacks and provide that list to the Director at least every week to place a food order.
Kitchen Team Member The Wills GroupKitchen Team MemberConcord, North CarolinaYour Tasty Mission, Should You Choose to Accept It As a Kitchen Team Member, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.
Restaurant Assistant Kitchen Manager Logan's of the CarolinasRestaurant Assistant Kitchen ManagerKannapolis, North CarolinaWe love music - Logan's Roadhouse and the American Society of Composers, Authors and Publishers (ASCAP), the leading music licensing group in the U.S., have partnered to support emerging artists and songwriters on an industry-first initiative. It’s where the atmosphere is lively, beer is served ice cold, rolls are made-from-scratch and are endless, steak is grilled over real mesquite wood… the way it was meant to be and genuine hospitality is part of the DNA.
Sous Chef/ Assistant Kitchen Manager Pack's TavernSous Chef/ Assistant Kitchen ManagerAsheville, NCFull timeYou'll also be involved in the planning and creative side of the kitchen, including ordering, inventory, prep planning, scheduling support, specials, menu testing, and new food ideas. This is a hands-on leadership role for someone who enjoys the pace of a busy kitchen, takes pride in great food, and wants to be involved in more than daily service.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerGreenville, NC$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Restaurant Kitchen Manager Thrive Restaurant GroupRestaurant Kitchen ManagerSanford, North CarolinaApplebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
NewAssistant Kitchen Manager Ruth's Chris Steak HouseAssistant Kitchen ManagerRaleigh, NCProvide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Assistant Kitchen Manager/Sous Chef Job Requirements: Must have 3 years prior kitchen management experience.
Restaurant Kitchen Manager GC of Fayetteville, Inc. dba Golden CorralRestaurant Kitchen ManagerFAYETTEVILLE, NCAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, GC of Fayetteville, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Kitchen Manager Ron's BarnKitchen ManagerSanford, NC$13As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Achieves excellent food quality by ensuring Back-of-the-House and production Co-Workers properly prepare recipes to Golden Corral specifications and follow build-to’s for excellent execution.
Kitchen Manager The Indigo RoadKitchen ManagerNCYou know that happy food is made by happy chef's, so you'll supervise and motivate the kitchen staff, sharing inspiration and ideas with them daily to teach and keep energy high. What we will ask of you: To ensure the highest quality is coming out of the kitchen, you'll advise in training, preparation, and production of all menu items.
Kitchen Manager (50,000-55,000 annual salary) Savory SelectionsKitchen Manager (50,000-55,000 annual salary)Charlotte, NCFull timeWe’re a family-owned and operated restaurant group with over 10 years of serving our community, and we’re currently seeking a Kitchen Manager to help lead our back-of-house operations and kitchen team. As Kitchen Manager , you’ll bring our kitchen experience to life through strong leadership, consistent execution, and a commitment to quality and teamwork.
NewKitchen Manager (Floater) SLA Management IncKitchen Manager (Floater)NCPosition SummaryThe Kitchen Manager Floater is responsible for managing daily food service operations at various school sites as assigned. As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed.
Kitchen Manager The Lodge Tavern & TapKitchen ManagerBelmont, NC$40,000–$55,000 / yearLocated in Downtown Belmont, North Carolina, The Lodge’s eclectic menu focuses on the art of the feast, from hearty burgers, steaks, and salads. If you’re looking for comfort, adventure, and the right amount of laid-back fun, look no further than The Lodge Tavern & Tap.
Kitchen Manager OASIS SPORTS BAR LLCKitchen ManagerCharlotte, NCThe Kitchen Manager oversees all back-of-house operations to ensure exceptional food quality, efficient workflow, and a clean, safe, and well-organized kitchen. Oversee all kitchen operations during service, ensuring consistent food quality, portioning, and presentation.
Sous Chef Assistant Kitchen Manager The Scotsman Public HouseSous Chef Assistant Kitchen ManagerWaynesville, NC$43,000–$50,000 / yearThe Sous Chef will be working cooking line shifts along with the line cooks and quality checking presentation. Recognized as the #1 Pub and #2 Restaurant in Haywood County—along with numerous other awards and regional accolades—we’ve built a reputation for quality, community, and excellence.
Restaurant Kitchen Manager Golden Corral, Rocky Mount/Johnson CityRestaurant Kitchen ManagerRocky Mount, NCAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. The job opening listed on this page has been posted by, Rocky Mount Corral, Inc., an independent franchisee of Golden Corral Corporation.
Kitchen Manager - New Restaurant Opening! Jim 'N Nick's CareersKitchen Manager - New Restaurant Opening!Fayetteville, North CarolinaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Chef / Kitchen Manager Jim 'N Nick's CareersChef / Kitchen ManagerHigh Point, North CarolinaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Kitchen Manager IHOPKitchen ManagerCharlotte, NCThis position will direct the activities of back-of-the-house hourly associates, ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed. Opportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories.
Sushi & Kitchen Manager JINYA Ramen BarSushi & Kitchen ManagerCharlotte, North CarolinaDemonstrates positive and effective role modeling for team members as a coach and mentor to promote team member growth and the development of a high-performing team. Routinely monitors and coaches the team on safety best practices related to JINYA Ramen Bar’s hazard communication program and workplace safety.