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Shift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!

It all started with the idea that if you want something done right, you do it yourself. A concept that Founders Bill and Mary Braum and their children are proud of. In 1933, Bill Braum’s father purchased a small butter processing plant in Kansas. Bill worked with his father growing the family’s business, which eventually became “Peter Pan Ice Cream Stores.” In 1968, the family started Braum’s in Oklahoma. From there, Braum’s grew into the business you know today with stores in 5 states, and with the Braum’s dairy farm and processing plant in Tuttle, Oklahoma, at the heart of the operation. Braum’s remains a family business to this day.

Braum's

Food Service Shift Supervisor (NIGHT)

FEED

Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career!

HOUR

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

Kitchen Supervisor, Chaifetz Arena

FULL_TIME

Ensure customers receive a great dining experience by acknowledging, greeting, and thanking all guests; resolve situations involving unhappy customers using de-escalation tactics. Clean work area, freezers, kitchen area, and dish area to ensure proper cleanliness is maintained; keep a sanitized and orderly environment in the kitchen.

Hotel

Kitchen Supervisor

Observe production flow and make adjustments in order to adhere to control procedures for cost and quality. Assign in detail, specific duties to all employees for efficient operation of kitchen and services.

Affinity Interactive Corp

The Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers. Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there's the Coffee Shoppe.

John Knox Village Care Center

Kitchen Manager - Fireside

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Dairy Queen

Kitchen Cook

Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. Move various food, treat, paper and cleaning items from other sections of building (or outside building) to immediate work area.

Kitchen Staff

Performs preventive maintenance on commercial refrigeration, kitchen equipment and HVAC systems, including cleaning coils, replacing filters, checking temperatures and pressures, inspecting electrical components, and documenting equipment condition and service performed. The associate is required to have visual acuity to perform an activity such as operating machines such as lathes, drill presses, power says and mills where the seeing job is at or within arm's reach, performing mechanical or skilled trades tasks of a non-repetitive nature.

Commercial Refrigeration & Kitchen Equipment Tech

Follow commissary protocol, including but not limited to food preparation, temping and logging food per guidelines, following build to’s and proper disposal of expired food. *Ability to perform routine duties involving use of various procedures including general math, the use of thermometers, log sheets and understand and use the tracker/build to system.

Wallis Companies

Craft Kitchens - Prep Cook

Vidrecuiter

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Boyd Gaming Corporation

Kitchen Steward - The Salted Lime

Kitchen Steward - Charter 18 Modern Tavern

PART_TIME

As a member of the IHG Family of brands, Holiday Inn KCI Airport/Atwell Suites KCI employees are eligible to book discounted stays at IHG-branded hotels around the world using the IHG One Pass Program! Use great customer service skills by greeting guests pleasantly as they approach the bar, taking and preparing their orders promptly, and creating an overall friendly interaction.

Holiday Inn KCI Airport/KCI Expo Center/Atwell Suites KCI

Bartender/Kitchen

This is a hands-on leadership role, ideal for someone who can jump in during high-volume dinner and weekend rushes, motivate a team, and keep everything running like a well-oiled machine. If you are a passionate leader who thrives in a fast-paced environment, values community impact, and excels in delivering exceptional guest experiences, we want you to join our team.

Jefferson City Pizza Ranch

Kitchen Manager

Gethired

Restaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment. Coordinate food orders to support timely and efficient delivery to each table.

Focus Brands - Auntie Anne's

Cook - 425 - Paula Deens Family Kitchen - Branson, MO (Branson, MO)

Focus Brands - Auntie Anne's Jobs

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Executive Kitchen Manager

Jobvite Talemetry Organic Easy Apply

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

Cooper's Hawk Winery & Restaurants, Inc.

We follow the S. Truett Cathy Legacy Principles of being a good steward, building long-term relationships, providing hospitality, taking personal responsibility, choosing personal influence over position power, and having fun. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.

Chick-fil-A Inc

Kitchen Assistant Director

What You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.

Kitchen Supervisor Jobs in Missouri

Food Service Shift Supervisor (NIGHT) Braum's

Kitchen Supervisor, Chaifetz Arena Delaware North Companies Inc

Kitchen Supervisor Hotel

Kitchen Supervisor Affinity Interactive Corp

Kitchen Manager - Fireside John Knox Village Care Center

Kitchen Cook Dairy Queen

Kitchen Staff Dairy Queen

Commercial Refrigeration & Kitchen Equipment Tech John Knox Village Care Center

Craft Kitchens - Prep Cook Wallis Companies

Kitchen Steward - The Salted Lime Boyd Gaming Corporation

Kitchen Steward - Charter 18 Modern Tavern Boyd Gaming Corporation

Bartender/Kitchen Holiday Inn KCI Airport/KCI Expo Center/Atwell Suites KCI

Kitchen Manager Jefferson City Pizza Ranch

Cook - 425 - Paula Deens Family Kitchen - Branson, MO (Branson, MO) Focus Brands - Auntie Anne's

Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Kitchen Assistant Director Chick-fil-A Inc

Kitchen Manager - Webb City MO Casey's General Stores Inc

Kitchen Manager - Springfield MO Casey's General Stores Inc

Kitchen Manager - Glasgow MO Casey's General Stores Inc

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