Kitchen Manager/ Vegan Cook Baker Creek Heirloom Seed CompanyKitchen Manager/ Vegan CookMansfield, MOFull timeThe Kitchen Manager/ Vegan Cook will oversee day-to-day operations, develop and refine menus rooted in diverse regional flavors, and bring innovation to plant-based cuisine. Our Mansfield, Missouri headquarters features trial gardens, greenhouses, a vegan restaurant, a pioneer village, and a seed store, offering one of the largest selections of 19th-century heirloom seeds.
NewFood Service Shift Supervisor (NIGHT) Braum'sFood Service Shift Supervisor (NIGHT)CARTHAGE, MOShift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
NewFood Service Shift Supervisor (DAY) Braum'sFood Service Shift Supervisor (DAY)OZARK, MO$15.50–$16 / hourShift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
NewSupervisor- Production 2nd Shift Reser's Fine Foods, Inc.Supervisor- Production 2nd ShiftKansas City, MOReser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career.
SHIFT SUPERVISOR (DAY) BraumsSHIFT SUPERVISOR (DAY)JOPLIN, MO$38,000–$39,500Shift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week.
NewSHIFT SUPERVISOR (NIGHT) BraumsSHIFT SUPERVISOR (NIGHT)CARTHAGE, MO$42,500–$44,500Shift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week.
NewKitchen Supervisor - $500 Sign On Bonus! Marcus CorporationKitchen Supervisor - $500 Sign On Bonus!Saint Louis, MOExtensive experience with slicers, mixers, grinders, food processors, etc.* Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. In order to apply, the following requirements must be met:* Minimum of two years' experience in a supervisory and/or management position in a similar size operation.* 2-3 years as a lead cook required prior to management.*
Kitchen Supervisor John Knox Village Care CenterKitchen SupervisorLee's Summit, MOThe Food Service Associates and Restaurant/Village Care Center Management Staff and Catering Staff and Supervisors are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers. Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there's the Coffee Shoppe.
Kitchen Supervisor First Hospitality Group IncKitchen SupervisorSaint Louis, MOFirst Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. Collaborates with specialty chefs on menu items-for example, works with pastry chefs to design an innovative, appealing, and complementary dessert menu.
Kitchen Supervisor Affinity Interactive CorpKitchen SupervisorMOObserve production flow and make adjustments in order to adhere to control procedures for cost and quality. Assign in detail, specific duties to all employees for efficient operation of kitchen and services.
Kitchen Staff Dairy QueenKitchen StaffBallwin, MO$15Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe.
Kitchen Cook Dairy QueenKitchen CookO'Fallon, MO$13.75–$17Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Kitchen Facilities Technician PENN Entertainment IncKitchen Facilities TechnicianSt. Louis, MOThe Engineer IV performs a variety of advanced journey level, lead and/or specialized trade tasks which could include upholstery, electrical, plumbing, HVAC, carpentry kitchen equipment and general maintenance; may act as a lead worker for assigned shift and ensure assignments are distributed and completed; performs duties with minimum or no supervision; provides advanced support duties to higher level management staff; and performs related tasks within area of assignment. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.
NewKitchen Tech I Good Day FarmKitchen Tech IColumbia, MOKeeps kitchen equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; informing supervisors of the need for repairs. Carries out tasks accurately and strictly following SOP’s including but not limited to: General Housekeeping (dish, mop, sweep, surface cleaning, dusting, trash disposal).
Kitchen Worker Caesars Entertainment IncKitchen WorkerMOProvides superior customer service, positively effects interactions with external and internal customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. These skills and abilities are typically acquired through at least 6 months experience directly related to the accountabilities specified or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position.
NewKitchen Facilities Technician River City Casino & HotelKitchen Facilities TechnicianSt. Louis, MissouriFull timeThe Engineer IV performs a variety of advanced journey level, lead and/or specialized trade tasks which could include upholstery, electrical, plumbing, HVAC, carpentry kitchen equipment and general maintenance; may act as a lead worker for assigned shift and ensure assignments are distributed and completed; performs duties with minimum or no supervision; provides advanced support duties to higher level management staff; and performs related tasks within area of assignment. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
NewAssistant Kitchen Manager Hi-Pointe Drive-InAssistant Kitchen ManagerSaint Louis, MOAlthough the Assistant Kitchen Manager is responsible for profitability, success is also measured by your ability to develop the team, inspire them to be their best, and create a culture where people want to work. Our team is made up of the greatest people we know and talented chefs that create a unique experience every single time you come in, order delivery, or cater your event.
Kitchen Steward - The Salted Lime Boyd Gaming CorporationKitchen Steward - The Salted LimeMOOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Kitchen Steward - Charter 18 Modern Tavern Boyd Gaming CorporationKitchen Steward - Charter 18 Modern TavernMOOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Kitchen Manager Park Restaurant and BarKitchen ManagerColumbia, MO$65,000–$70,000 / yearAs part of our Management Team you will work with one of the best teams in Mid-Missouri, providing exceptional service to the greater Columbia Community, including our very own Discovery Residents. Create schedules for kitchen staff based on anticipated business activity; ensure that both labor cost objectives and adequate staffing for exceptional service are achieved.
NewAssistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerSt. Peters, MOFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Cannabis - Edible Kitchen VIBE CannabisCannabis - Edible KitchenSt. Louis, MOFull timePersonal Protection Equipment: Wear hairnets, gloves, aprons, beard nets, and closed-toe slip-resistant. Recipe Execution: Follow SOPs exactly-no unauthorized changes to recipes or processes.
Kitchen Manager Bricktown Brewery RestaurantsKitchen ManagerBranson, Missouri$60,000–$65,000Training Requirements: Successfully complete all hourly position validations, including required company training (safety, systems, and menu knowledge), and obtain required alcohol and food safety certifications (ServSafe and/or other state-required certifications) within 60 days of employment. Summary: Provide exceptional guest experiences every visit through direction and leadership of all kitchen team members to ensure high-quality food is prepared and served in a timely manner from a clean and sanitized kitchen.
Server - 425 - Paula Deens Family Kitchen - Branson, MO (Branson, MO) Focus Brands - Auntie Anne'sServer - 425 - Paula Deens Family Kitchen - Branson, MO (Branson, MO)Branson, MOEnsures Guest satisfaction throughout the meal service, including drink refills, pre-bussing and removal of empty plates. Ability to stand, walk, and carry food trays for prolonged periods of time.
NewPrep Cook - 425 - Paula Deens Family Kitchen - Branson, MO (Branson, MO) Focus Brands - Auntie Anne'sPrep Cook - 425 - Paula Deens Family Kitchen - Branson, MO (Branson, MO)Branson, MORestaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment. Prepare high quality food items to order for our guests.
NewAssistant Kitchen Manager paradox-api.paradox.ai-Outback SteakhouseAssistant Kitchen ManagerSaint Louis, MOAn ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerO'Fallon, MO$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Kitchen Manager - Holt Summit MO Casey's General Stores IncKitchen Manager - Holt Summit MOMO$18–$20.70 / yearWorking closely with the Store Manager, youll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Compensation Starting pay range: $18.00 - $20.70 Actual pay may vary based on Caseys assessment of the candidates knowledge, skills, abilities, KSAs, related experience, education, and qualifications.
Kitchen Manager - Neosho MO Casey's General Stores IncKitchen Manager - Neosho MONeosho, MO$18–$20.70 / hourWhat Youll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, youll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - St Genevieve MO Casey's General Stores IncKitchen Manager - St Genevieve MOSt Genevieve, MO$18–$20.70 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - Lowry City KS Casey's General Stores IncKitchen Manager - Lowry City KSMOWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - Sturgeon MO Casey's General Stores IncKitchen Manager - Sturgeon MOMO$18–$20.70 / hourWhat Youll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, youll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - Lathrop MO Casey's General Stores IncKitchen Manager - Lathrop MOLathrop, MO$18–$20.70 / hourWorking closely with the Store Manager youll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
Kitchen Manager - Kansas City MO Casey's General Stores IncKitchen Manager - Kansas City MOKansas City, MO$18–$20.70 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - Wardsville MO Casey's General Stores IncKitchen Manager - Wardsville MOMO$18–$20.70 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - Springfield MO Casey's General Stores IncKitchen Manager - Springfield MOMO$18–$20.70 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - Mexico MO Casey's General Stores IncKitchen Manager - Mexico MOMO$18–$20.70 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
NewKitchen Manager - Fayette MO Casey's General Stores IncKitchen Manager - Fayette MOFayette, MO$18–$20.70 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager Sedalia Lee's Summit, MissouriKitchen Manager SedaliaSedalia, MissouriThe function of the manager is to perform the following duties in a friendly and professional manner ensuring a high level of customer service and store appearance as well as the items above: Responsibilities include but are not limited to: Customer Service. Develop and maintain a time schedule to adequately cover staffing needs to ensure maximum customer satisfaction and store cleanliness, while remaining within budget guidelines.
Kitchen Manager Retreat GastropubKitchen ManagerSt. Louis, MO$60,000This person will assist with all aspects of daily operations, including prep and production, ordering, cooking in service, expediting in service, managing and training staff, elevating and creating recipes, maintaining and tracking labor, food and waste costing, hiring, scheduling and keeping a detailed focus on food safety, organization, cleanliness and quality. This is a very busy, high-volume restaurant, established in 2015, and we need someone who can work at a fast and professional pace and enjoys leading people.
Kitchen Manager Landry's IncKitchen ManagerBranson, MOBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1. If you thrive under pressure, take pride in quality and consistency, and know how to lead a crew that brings the heat every shift, this is your chance to make waves with Joe's.
Back of House (Kitchen) Shift Leader Chick-fil-ABack of House (Kitchen) Shift LeaderSt Charles, MO$19–$22Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Kitchen Manager Joe's Crab ShackKitchen ManagerBranson, MissouriFull timeIf you thrive under pressure, take pride in quality and consistency, and know how to lead a crew that brings the heat every shift, this is your chance to make waves with Joe’s. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Kitchen Manager Dave & Buster'sKitchen ManagerChesterfield, MissouriYou are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
Kitchen Manager Lee's Famous Recipe ChickenKitchen ManagerSt. Louis, MO$16–$17Join Lee's Famous Recipe Chicken as a Kitchen Manager and be part of a highly skilled team dedicated to delivering mouth-watering dishes to our customers. If you are a motivated and talented individual looking to take the next step in your career, apply now to join Lee's Famous Recipe Chicken as our Kitchen Manager!
Kitchen Manager Buffalo Wild Wings IncKitchen ManagerKansas City, MOYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members.
Kitchen Manager - Carrollton MO Casey's General Stores IncKitchen Manager - Carrollton MOMO$18–$20.70 / hourIn addition, you'll be accountable for accurate inventory counts, conducting audits to ensure compliance, managing invoices to maintain financial integrity, and performing regular vendor check-ins to strengthen partnerships and ensure product availability. As a Center Store Manager, you'll be a hands-on leader responsible for driving operational excellence and team engagement within the center store.
Kitchen ManagerFull-time Bar LouieKitchen ManagerFull-timeMOComplimentary meals while on duty - Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong. What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time.
NewKitchen Manager The Cheesecake Factory IncKitchen ManagerKansas City, MO$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Restaurant Assistant Kitchen Manager - Full Service - Saint Louis, MO HHB Restaurant RecruitingRestaurant Assistant Kitchen Manager - Full Service - Saint Louis, MOMissouriAs a Restaurant Assistant Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.