UNKNOWN

FEED

Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms, free uniform cleaning and tuition reimbursement.

Shakopee Mdewakanton Sioux Community

Steward Supervisor

The Production Supervisor (Finish) is responsible for leading daily operations within the finishing department, including staining, painting, glazing, sanding, touch-up, curing, and related finishing processes. This position is responsible for ensuring the Finishing Department consistently delivers high-quality products safely and efficiently while supporting a positive employee experience and overall operational performance.

YEAR

MasterBrand Cabinets Inc

Supervisor, Production(Finish)

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Culinary Supervisor

FULL_TIME

Actively engage and work with staff to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. This 9-story, 245-key hotel will contain the AC lounge and bar, AC library, media salons, meeting space, boardroom and fitness center and will connect to the City skyway system.

Sage Hospitality

Food and Beverage Supervisor

[AW]-iCims

Physical Demands: The associate will be regularly required to: Stand; Walk; Use hands and fingers to handle or feel; Reach with hands and arms (including reaching overhead); Talk and hear; Visual ability to read instructions and perform events; Stoop; Kneel; Crouch; Climb (including use of a 6’ ladder); Balance; Lift and carry up to 25 pounds (including occasional lifting of up to 50 pounds) (including some demos that require frequent lifting 50 pounds); Push and pull a wheeled demonstration cart fully laden with appliances, supplies and product; Prepare foods and beverages using the required appliances, such as cooking utensils, knives, convection oven, coffee maker, electric fryer, microwaves. Product Connections is a part of Acosta Group – a collective of the industry’s most trusted retail, marketing and foodservice agencies reimagining the way people connect with brands at every point in their shopping journey.

Acosta Group

Retail Supervisor-Events

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13 Dura-Supreme

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What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.

Elior

Cook Supervisor

As a Manager at Rock Elm Tavern in Plymouth, you will be expected to provide great guest service, to create quality products, and to lead the team with positivity, inspiration, and integrity. Holman's Table prides itself on an engaging environment for its guests and employees and in making quality food and drinks.

Ally Restaurants

Kitchen Manager

ADAPTED_NOW

The Nutrition & Culinary Services Supervisor is responsible for creating high quality meals and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff, and participating in meal preparation and service consistent with regulations and established policies, procedures and best practices. REPORTING STRUCTURE: The Nutrition & Culinary Services Supervisor reports directly to the Nutrition & Culinary Services Director and may take work direction from the Nutrition & Culinary Services Assistant Director.

Presbyterian Homes & Services

Nutrition & Culinary Supervisor

Presbyterian Homes and Services Jobs

Sage Hospitality Resources LLC

Food and Beverage Supervisor - Seasonal

About Us: Located just two miles from Maplewood Mall, Hazelwood Park, Harvest Park, and a variety of dining and shopping options, Harmony Gardens offers a beautiful, state-of-the-art senior living campus designed to meet the evolving needs of older adults. Our continuum of care includes independent living, assisted living, memory care, skilled nursing, and long-term care, creating a vibrant community where residents can thrive and employees can build meaningful careers.

Cassia

Dining Room Supervisor

If you're someone who thrives on keeping things running smoothly, knows how to handle the money side of things responsibly, and genuinely cares about both our guests and our crew, we'd love to hear from you. You're comfortable with money management, you've got strong people skills, and you know how to turn a challenging moment into a positive one.

Good Day Cafe

Supervisor

Poached

CassiaLife (US)

Position: Restaurant Supervisor Reports to: General Manager The Restaurant Supervisor supports the General Manager (GM) & Assistant General Manager (AGM) in overseeing the daily operations of the restaurant. This role involves managing staff, ensuring excellent customer service, maintaining quality control, and contributing to the overall success of the restaurant.

Wahlburgers

Restaurant Supervisor

As a Supervisor of Dining Operations, you'll guide our restaurant servers in delivering a consistent, welcoming, and high-quality experience for residents and guests. As a Supervisor of Dining Operations, you will: Lead & Support Servers - Provide day-to-day supervision, mentorship, and scheduling for the Server team.

Vivie

Supervisor of Dining Operations - Grand Arbor

Salary Range: $22.00- $27.00 per hour Benefits Statement: A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. The Culinary Services Supervisor is responsible for providing an exceptional dining experience for our residents under the supervision of the Director of Culinary Services.

Benedictine

Culinary Services Supervisor

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Thomas as a Culinary Supervisor, where you'll lead kitchen operations and support the culinary team in delivering exceptional food quality and service during NCAA Division I Athletic events in addition to other premier events.

Compass Group USA Inc

Culinary Supervisor - University OF ST Thomas

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. The Culinary Services Supervisor is responsible for providing an exceptional dining experience for our residents under the supervision of the Director of Culinary Services.

Benedictine Health System

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Kitchen Supervisor Jobs in Minnesota

Steward Supervisor Shakopee Mdewakanton Sioux Community

Supervisor, Production(Finish) MasterBrand Cabinets Inc

Culinary Supervisor Sodexo SA

Food and Beverage Supervisor Sage Hospitality

Retail Supervisor-Events Acosta Group

Supervisor, Production(Finish) 13 Dura-Supreme

Cook Supervisor Elior

Kitchen Manager Ally Restaurants

Nutrition & Culinary Supervisor Presbyterian Homes & Services

Food and Beverage Supervisor Sage Hospitality Resources LLC

Food and Beverage Supervisor - Seasonal Sage Hospitality Resources LLC

Dining Room Supervisor Cassia

Supervisor Good Day Cafe

Dining Room Supervisor CassiaLife (US)

Restaurant Supervisor Wahlburgers

Supervisor of Dining Operations - Grand Arbor Vivie

Culinary Services Supervisor Benedictine

Culinary Supervisor - University OF ST Thomas Compass Group USA Inc

Culinary Services Supervisor Benedictine Health System

Production Supervisor (Full Time) Compass Group USA Inc

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