UNKNOWN

FEED

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

5 PM - 1 AM Supervisor (Signing Bonus) - Grand Valley State Univ.

Qdoba Supervisor - Grand Valley State Univ.

As such all employees are expected to serve as Christian leaders and mentors by effectively living a gospel-centered lifestyle, ministering and discipling through a biblical worldview. This position requires cross-training, flexible work hours including the weekend, being responsibleand possessing time management skills.

HOUR

Cornerstone University

Dinner Cook & Closing Supervisor

IRecruitee

All Paradies Lagardère positions, including Supervisor, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores.

Paradies Lagardere

Chick-fil-A- Shift Supervisor | DTW Airport

Kirkhof Supervisor

We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

Maintenance Supervisor, Little Caesars Arena

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a fast-paced environment and takes pride in delivering high-quality service and food to guests. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites.

Lead Culinary Supervisor, Little Caesars Arena

Under the direction of the General Manager or Manager, the Supervisor (New Brands) leads the work of Front of House or Back of House employees, assigns side work, coordinates opening and closing activities, and coordinates the receiving and stocking of delivered products. Essential Functions: Ensure every guest has an excellent experience in a welcoming environment by engaging with guests, and ensuring the kitchen delivers high quality, fast and fresh food along with monitoring the cleanliness of the restaurant.

Meritage Hospitality Group Inc.

Morning Belle Supervisor - Standale, MI

Morning Belle Supervisor - Grand Rapids, MI

PART_TIME

You will have the opportunity to be part of a positive and fun culture while enhancing your job skills for further opportunities within our company!**Flexible schedule****Competitive pay****Food Discounts****Career Advancement Opportunities****Fun Workplace Culture**JOB DUTIES INCLUDE (but not limited to):· Food Prep & Burrito Building· Customer Service· Leadership & Employee Management· Cash Handling· Kitchen and Restaurant Sanitation· Other duties as assignedEDUCATION AND TRAINING: No educational requirements. Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.

Panchero's Mexican Grill

Shift Operations Supervisor

Talent Acquisition

What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.

Elior

Cook Supervisor

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OTHER

This role leads the front-line team, supports scheduling and training, and helps maintain a welcoming, efficient environment for both customers and staff. Ensure equipment (espresso machines, grinders, etc.) is properly maintained and serviced.

The Inn at Bay Harbor

Cafe Supervisor

[AW]-iCims

FULL_TIME

The company's portfolio includes beloved brands such as Honey Bunches of Oats, PEBBLES, Grape-Nuts and Malt-O-Meal cereal and Peter Pan peanut butter, as well as Rachael Ray® Nutrish, Kibbles 'n Bits and 9Lives dog and cat food. Our cereals have become a trusted part of daily routines, helping spark conversations, fuel busy mornings, and create everyday moments that bring families closer together, including their furry four-legged family members, who have recently become a part of our story.

Post Consumer Brands

Operations Supervisor - 2nd Shift

The Restaurant Supervisor leads by example, coaches and develops team members, maintains a strong presence throughout service, and proactively identifies opportunities to enhance the guest experience. Working closely with restaurant leadership, culinary, bar, and in-room dining teams, this individual helps foster a culture of accountability, professionalism, teamwork, and genuine hospitality.

Townsend Management Company, LLC

Restaurant Supervisor

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Two years of supervisory experience in a high-volume, complex food service operation, with at least 1-2 years of experience in an institutional or high-volume restaurant or foodservice operation, including experience with performance management, promoting teamwork, and motivating staff. Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally.

University of Michigan

Food Service Operations Supervisor

At least an educational level typically acquired through completion of high school and at least four years of experience overseeing a variety of quantity cooking and food preparation tasks equivalent to a Cook, including three years equivalent to a Cook E6 or two years equivalent to a Cook 7; OR an associates degree or higher in dietetics; food services management; hotel, restaurant and institution management; or human nutrition and at least two years of experience overseeing a variety of quantity cooking and food preparation tasks, including one year equivalent to a Cook E6. Great Lakes and Great Times: Michigan boasts four Great Lakes, 11,000 inland lakes, 36,000 miles of rivers and streams, 20 million acres of forests, 100 state and national parks and recreation areas, 1,300 miles of bike trails, 6,500 miles of snowmobile trails, the second-most ski areas in the nation, 650 public golf courses, 600 campgrounds, and an international dark-sky park-just for starters.

State of Michigan

Food Services Supervisor-9

Our company has grown from a premier mail-order cheese company to include a diverse portfolio of affiliates, brands and products ranging from apparel to kitchen appliances, while maintaining our roots as a private, customer-centric business. If you would enjoy the challenges and excitement of working in different warehouse functions and working in fast-paced environment while providing high-quality products for our customers - this could be the job for you!

Colony Brands Inc

Monroe Operations Supervisor

Grand Rapids Downtown Market Christkindl Markt Back of House Supervisor About the Role The Grand Rapids Downtown Market hosts the Christkindl Markt, a beloved holiday tradition welcoming hundreds of thousands of guests each season for shopping, food, entertainment, and festive experiences. Working closely with the Director of Food & Beverage, vendors, and event teams, you'll oversee beverage production, inventory, staffing, sanitation, and operational readiness to help deliver a safe, efficient, and memorable guest experience.

The Grand Rapids Downtown Market

Christkindl Markt Back of House Supervisor

Food Preparation & Service Receive and safely transport delivered meals, prepare the lunchroom for service, and ensure all food is handled and served in compliance with Ingham County Health Department and State of Michigan regulations. Lunchroom Cleaning & Maintenance Maintain a clean, organized, and safe lunchroom environment by sanitizing tables, cleaning spills, sweeping floors, and properly caring for kitchen equipment and supplies.

Kitchen Supervisor Jobs in Michigan

5 PM - 1 AM Supervisor (Signing Bonus) - Grand Valley State Univ. Aramark

Qdoba Supervisor - Grand Valley State Univ. Aramark

Dinner Cook & Closing Supervisor Cornerstone University

Chick-fil-A- Shift Supervisor | DTW Airport Paradies Lagardere

Kirkhof Supervisor Aramark

Maintenance Supervisor, Little Caesars Arena Delaware North Companies Inc

Lead Culinary Supervisor, Little Caesars Arena Delaware North Companies Inc

Morning Belle Supervisor - Standale, MI Meritage Hospitality Group Inc.

Morning Belle Supervisor - Grand Rapids, MI Meritage Hospitality Group Inc.

Shift Operations Supervisor Panchero's Mexican Grill

Cook Supervisor Elior

Cafe Supervisor The Inn at Bay Harbor

Operations Supervisor - 2nd Shift Post Consumer Brands

Restaurant Supervisor Townsend Management Company, LLC

Food Service Operations Supervisor University of Michigan

Food Services Supervisor-9 State of Michigan

Monroe Operations Supervisor Colony Brands Inc

Christkindl Markt Back of House Supervisor The Grand Rapids Downtown Market

Lunch Supervisor Diocese of Lansing

Premium Club Supervisor, Little Caesars Arena Delaware North Companies Inc

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