PART_TIME

FEED

UNKNOWN

Friendly, enthusiastic, and hard-working individuals who are passionate about hospitality and committed to providing exceptional service, ensuring guests feel safe and cared for during their vacation. This position frequently requires standing, walking, pushing, pulling, moving, lifting (up to 25 lbs), bending, reaching, occasional ascending/descending, and repetitive motions.

HOUR

MasterCorp

Housekeeping Supervisor - Mountain Run at Boyne

Appcast Custom Questions GTM

OTHER

Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.

Palio

Kitchen Supervisor

partner Hirebridge

Mainstreet Ventures

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.

AVI Foodsystems

clearcompany

Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply. In this role, you'll oversee beneficiaries in the kitchen while managing inventory, menus, ordering, and canteen operations.

The Salvation Army USA

Part Time Assistant Kitchen Supervisor

FULL_TIME

Monitor and maintains all logs in the kitchen to include but not limited to food temperatures, dish machine temperatures, sanitizing, sanitation buckets, food usage, maintaining MSDS sheets, use-by dating of food items, refrigerator and freezer temperatures etc. Interviews residents, family members, legal representatives and significant others to obtain and update information needed to develop individualized plans of care, protect and promote Residents’ rights and accommodate individual needs and preferences.

St Anthony Acquisition Company Inc

Long-Term Thinking - Manage weekly product ordering and monthly inventory, keeping a forward-looking eye on what the kitchen needs, minimizing waste, and ensuring the operation is always stocked and prepared for whatever the week ahead brings. With vintage ski décor, a menu full of fan favorites, and a reputation as one of the most beloved casual dining destinations on property, Trophy Room is a kitchen worth being proud of, and we're looking for a Kitchen Supervisor who feels exactly that way.

Boyne Mountain Resort

Trophy Room Kitchen Supervisor

[AW]-iCims

Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations and daily one-on-one meetings. Familiarize all newly hired Heart-Of-House (HOH) associates with practices of restaurant and oversees training of all HOH associates.

Cameron Mitchell External

Kitchen Supervisor-Big Rock Italian Chophouse

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Boyne Resorts Inc

BM- Trophy Room Kitchen Supervisor

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Kitchen Operations Shift Supervisor - University of Michigan-Ross School of Business(P/L)

Cameron Mitchell Restaurants LLC

KITCHEN SUPERVISOR-BIG ROCK ITALIAN CHOPHOUSE

Prepare and distribute meals for meetings, banquets, bazaars, breakfasts, luncheons, and dinners, etc., as part of extra time curricular activities. Elementary Kitchen Manager Class III (34 hours per week) - Tenniswood Elementary.

Michigan Association of Superintendents and Administrators

Elementary Kitchen Manager Class III (34 hours per week) - Tenniswood Elementary

Must be able to meet the physical demands of the job including but not limited to: walking, kneeling, sitting on the floor, rising from the floor, bending, and lifting at least 20 pounds The Essential Functions here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Educational Services Center 850 Ladd Road, Building D Walled Lake, MI 48390 Phone: 248-956-2030.

OAKLAND SCHOOLS

Kitchen Manager

Hot Line (Steam Table): Buffet style food line primarily focused on hot sides accompanying our famous Family Style Chicken dinners: mashed potatoes, gravy, buttered noodles, vegetable, and of course the chicken! Cold Prep, Salads & Desserts: Buffet style food line focused on the cold sides accompanying our famous Family Style Chicken dinners: coleslaw, cranberry relish, pasta salad, side salads, and ice cream.

Bavarian Inn Restaurant

Kitchen Team Member (Hot Line & Cold Prep)

Gethired

General Kitchen Helper (2.0 hours) Rosedale Elementary JobID: 2610 Position Type: Food ServiceDate Posted: 9/30/2026Location: Rosedale Elementary Date Available: 10/14/2026 Closing Date: 10/07/2026District: Livonia Public Schools Additional Information: Show/Hide LOCATION: Rosedale Elementary School REPORTS TO: Food Service SupervisorDATE AVAILABLE: October 14, 2026POSTING DATES: October 1 through October 7, 2026 (or until filled)POSITION DESCRIPTIONLivonia Public Schools is seeking a Kitchen General Helper (2.0 Hours) to assist with food preparation and serving of meals to students. Beyond the satisfaction of knowing you're helping thousands of students grow and learn, you will also have the satisfaction of knowing you are a team member with Livonia Public Schools, which means you will have the following perks of employment available to you: Medical insurance, including prescription drug coverage:The district's contribution is the maximum allowed by Michigan law.

Wayne Regional Educational Service Agency

General Kitchen Helper (2.0 hours) Rosedale Elementary

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Dairy Queen

Kitchen Crew

Kitchen Crew Member

Candidates must also be able to work in a standing position for long periods of time (up to 5 hours), to safely lift bags, cases, and stacks weighing up to 50 pounds up to 15 times per shift. Responsible for efficiently & effectively preparing and portioning food items while following food safety, portioning, and recipe guidelines to ensure ingredients are readily available for daily use.

Green Lantern Pizza

Kitchen Staff

workstreamftpin

Physical factors include constant standing, walking, pushing/pulling, use of hearing, smell near/midrange/far vision, depth perception, color/field of vision; frequent carrying/lifting, stooping, reaching, manual handling, typing and bending; occasional sitting, climbing, kneeling and crawling. POSITION SUMMARY:The Cook I, under the direction of the Cook III is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business volume dictates.

Kewadin Casinos

Cook I (Central Kitchen)

Talent Acquisition

Responsible for efficiently & effectively preparing and portioning food items while following food safety, portioning, and recipe guidelines to ensure ingredients are readily available for daily use. • Maintains a clean and sanitary workstation area including tables, shelves, ovens, cookers, flooring, and refrigeration equipment.

Kitchen Supervisor Jobs in Michigan

Housekeeping Supervisor - Mountain Run at Boyne MasterCorp

Kitchen Supervisor Palio

Kitchen Supervisor Mainstreet Ventures

Kitchen Supervisor AVI Foodsystems

Part Time Assistant Kitchen Supervisor The Salvation Army USA

Kitchen Supervisor St Anthony Acquisition Company Inc

Trophy Room Kitchen Supervisor Boyne Mountain Resort

Kitchen Supervisor-Big Rock Italian Chophouse Cameron Mitchell External

BM- Trophy Room Kitchen Supervisor Boyne Resorts Inc

Kitchen Operations Shift Supervisor - University of Michigan-Ross School of Business(P/L) Aramark

KITCHEN SUPERVISOR-BIG ROCK ITALIAN CHOPHOUSE Cameron Mitchell Restaurants LLC

Elementary Kitchen Manager Class III (34 hours per week) - Tenniswood Elementary Michigan Association of Superintendents and Administrators

Kitchen Manager OAKLAND SCHOOLS

Kitchen Team Member (Hot Line & Cold Prep) Bavarian Inn Restaurant

General Kitchen Helper (2.0 hours) Rosedale Elementary Wayne Regional Educational Service Agency

Kitchen Crew Dairy Queen

Kitchen Crew Member Dairy Queen

Kitchen Staff Green Lantern Pizza

Cook I (Central Kitchen) Kewadin Casinos

Kitchen Crew Green Lantern Pizza

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