Kitchen Manager Carter Plantation Golf CourseKitchen ManagerSpringfield, LAWeekly: Create labor-optimized schedules, conduct inventory counts, place supply orders, and hold brief team check-ins or training sessions. Pre-Shift: Review prep lists, check inventory shortages, inspect kitchen cleanliness, and communicate daily priorities to the team.
NewMulti-Outlet Kitchen Supervisor (Horseshoe Bossier) Caesars Entertainment IncMulti-Outlet Kitchen Supervisor (Horseshoe Bossier)Bossier City, LAMust be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, slicers, and other utensils in preparing the food orders. Lead and direct kitchen staff, including cooks, prep cooks, and dishwashers and develop strong team dynamic between front and back of the house.
Caesars Sportsbook Kitchen Supervisor (Horseshoe Bossier) Caesars Entertainment IncCaesars Sportsbook Kitchen Supervisor (Horseshoe Bossier)Bossier City, LAMust be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, slicers, and other utensils in preparing the food orders. Lead and direct kitchen staff, including cooks, prep cooks, and dishwashers and develop strong team dynamic between front and back of the house.
Restaurant Team Member (Cashier & Kitchen) - Charley's Cheesesteak LV PetroleumRestaurant Team Member (Cashier & Kitchen) - Charley's CheesesteakMinden, LouisianaAt LV Petroleum, we are searching for a Team Member at our Charleys' restaurant within our fast-paced travel center located in Minden, LA. Communication: Good verbal communication skills for taking orders, interacting with customers, and working with the team.
Chef de Cuisine, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncChef de Cuisine, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. The Chef de Cuisine supervises the activities of assigned restaurant and kitchen staff including scheduling, maintaining inventory, and assuring a quality product is served to guests in a timely manner.
Kitchen Tech I Good Day FarmKitchen Tech IRuston, LAKeeps kitchen equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; informing supervisors of the need for repairs. Carries out tasks accurately and strictly following SOP’s including but not limited to: General Housekeeping (dish, mop, sweep, surface cleaning, dusting, trash disposal).
Kitchen Assistant / Dishwasher The Claiborne at Baton RougeKitchen Assistant / DishwasherBaton Rouge, LouisianaClaiborne Senior Living is hiring a Kitchen Assistant / Dishwasher to help create a welcoming, high-quality dining experience for our residents. If you take ownership of your work, act with integrity, and believe that culture matters, we’d love to have you on our team.
Kitchen Support | Dishwasher Sunshine Retirement Living IncKitchen Support | DishwasherLake Charles, LAMaintains current food handlers permit and other certifications as necessary to fulfill state regulations, including minimum annual education requirements to maintain active certification. Assist Cooks in cleaning the food preparation and serving areas and equipment, sweeping, and mopping of floors, and complete assigned cleaning duties daily.
NewAssistant Kitchen Manager New Day Executive SearchAssistant Kitchen ManagerBaton Rouge, LAKitchen Manager Qualifications: Must have at least 3 years of experience in a full-service restaurant, exec sous, or kitchen manager role in a high-volume, systems-oriented casual or upscale-casual environment. Tightly manage portion sizes, recipe adherence, prep list completion, and waste controls.
NewKitchen Assistant / Dishwasher Claiborne Senior LivingKitchen Assistant / DishwasherBaton Rouge, LAClaiborne Senior Living is hiring a Kitchen Assistant / Dishwasher to help create a welcoming, high-quality dining experience for our residents. If you take ownership of your work, act with integrity, and believe that culture matters, we'd love to haveyou on our team.
Executive Kitchen Manager Mike Anderson's Hospitality GroupExecutive Kitchen ManagerGonzales, LAAs Executive Kitchen Manager, you will oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our South Louisiana inspired menu. You will provide team leadership and development so you can work together to achieve operational excellence in food quality, consistency, safety and service.
Kitchen Manager | Growing restaurant group! #ZNJ 3606734 Superior Talent SourceKitchen Manager | Growing restaurant group! #ZNJ 3606734Baton Rouge, LouisianaAs the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
Senior Kitchen Manager BJ's RestaurantsSenior Kitchen ManagerBaton Rouge, Louisiana$65,000–$75,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Kitchen Manager Commander's PalaceKitchen ManagerNew Orleans, LA$55,000A New Orleans landmark since 1893, Commander’s Palace blends bold culinary creativity with fanatical hospitality and rollicking Louisiana charm. In the Kitchen Manager role, you will supervise the kitchen performance to ensure efficient operations in a fast-paced environment.
Kitchen Manager OnePack HospitalityKitchen ManagerNew Orleans, LouisianaSome college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Replies within 24 hours Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
Kitchen Manager (Floater) SLA Management IncKitchen Manager (Floater)Lake Charles, LAPosition SummaryThe Kitchen Manager Floater is responsible for managing daily food service operations at various school sites as assigned. As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed.
Airline Lounges Kitchen Manager / Sous Chef SodexoAirline Lounges Kitchen Manager / Sous ChefKENNER, LouisianaFull timeRole Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Delta Sky Club at Louie Armstrong International Airport in New Orleans, LA. This is a hands-on Chef role requiring previous experience managing upscale food production in a high volume, fast paced environment.
Chick-fil-A Kitchen Manager Cooper ConnectChick-fil-A Kitchen ManagerOpelousas, LouisianaChick-fil-A has been recognized by Forbes for Best Customer Service (2026), America's Dream Employers (2026), America's Best Companies (2026), America's Best Large Employers (2026), Most Trusted Companies in America (2026), Customer Experience All Stars (2024), Best Brands for Value (2025), Best Brands for Social Impact (2023), Best Employers for Women (2023), and The Halo 100 (2022). Chick-fil-A has invested more than $244 million in Team Member scholarships since 1973, including more than $29 million awarded in 2026 to more than 16,000 recipients, the largest annual scholarship investment in the company's history.
NewKitchen Manager SLA Management IncKitchen ManagerBaton Rouge, LAAs a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.
Food Server, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncFood Server, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LAMust be able to reach above and below the shoulder, grip small items (i.e. flatware, plates, cups, glasses), bend, stoop and twist while carrying restaurant stock to and from supply areas; able to reach across tables; able to stand and walk for up to four hours; able to use hand motions when cleaning and wiping counters and table tops. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Bobby''s Burgers Restaurant Supervisor (Caesars New Orleans) Caesars Entertainment IncBobby''s Burgers Restaurant Supervisor (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Executes the Service Recovery model at a proficient level as well as ensuring all team members are empowered to efficiently utilize the tools of the service recovery model.
Assistant Kitchen Manager Bon Temps GrillAssistant Kitchen ManagerLafayette, LouisianaThis position requires a results-driven leader who is passionate about hospitality, excels in team building, and has a proven track record in managing upscale restaurant and bar operations. Bon Temps Grill is Lafayette's premier dining destination, offering elevated cuisine, handcrafted cocktails, and live music in a vibrant, welcoming, Cajun atmosphere.
Restaurant Senior Kitchen Manager - Full Service - Baton Rogue, LA HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Baton Rogue, LABaton Rouge, LouisianaAs a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Kitchen Manager Chick-fil-AKitchen ManagerHammond, LA$18–$22Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Copeland''s of New Orleans - Kitchen Manager Al Copeland ConceptsCopeland''s of New Orleans - Kitchen ManagerLAWe are seeking an experienced Kitchen Manager who excels in a fast-paced, high-volume, full-service environment and understands that great food begins with strong systems, disciplined execution, and well-developed personnel. A Copeland's Kitchen Manager is a hands-on culinary leader who drives food quality, cost control, kitchen culture, and operational excellence.
Kitchen Manager Al Copeland ConceptsKitchen ManagerLAWe are seeking an experienced Kitchen Manager who excels in a fast-paced, high-volume, full-service environment and understands that great food begins with strong systems, disciplined execution, and well-developed personnel. A Copeland's Kitchen Manager is a hands-on culinary leader who drives food quality, cost control, kitchen culture, and operational excellence.
Kitchen Manager Marcus Theatres General AdminKitchen ManagerCovington, LAFull timeBasic mathematical skills necessary to understand recipes, measurements, requisition amounts andportion sizes; Possess strong interpersonal, verbal, and written communication skills; Willing and motivated to learn new skills, tasks, and software systems to meet the changing demands of the industry; Ability to work long hours; Ability to stay calm under pressure or during difficult situations. Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities.
Kitchen Manager Texas Roadhouse IncKitchen ManagerHarvey, LAAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Sous Chef Kitchen Manager P.F. Chang'sSous Chef Kitchen ManagerBaton Rouge, LouisianaReferral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
Hotel Steward Supervisor Bridgepoint, LLCHotel Steward SupervisorNew Orleans, LATemporaryThe Steward Supervisor manages the daily operations of the stewarding team, ensuring the cleanliness, organization, and safety of all kitchen and dining areas during audit assignments. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25.
Production Supervisor Graham Packaging CompanyProduction SupervisorNew Orleans, LAWorking at Graham means you lead constructively with clear goals, use diverse thinking to drive excellence, accountability, innovation, as well as demonstrating collaboration, embracing learning, and taking action for continuous improvement and growth. + The majority of the time will be responsible for exercising authority and independent judgment on the shift in the interest of the Company to hire, transfer, suspend, lay off, recall, promote, discharge, assign, reward, discipline or adjust complaints or effectively to recommend such action by following established policies, procedures, and practices.
Supervisor of Child Nutrition Program (CNP)-Regional East Baton Rouge Parish School SystemSupervisor of Child Nutrition Program (CNP)-RegionalBaton Rouge, LAChecking the cleanliness of ceilings, fans, air conditioners, exposed pipes, beams and electrical cords, floors, hand-washing sinks, water fountains, tables, stools, chairs, doors, windows, serving lines, walls, rails, shelves, cabinets, overhead racks and utensils hanging on them, knife storage cases, hoods, fire extinguishers, bulletin boards, light fixtures and all other food preparation equipment. • Checking that accident reports, temperature logs, commodity complaint forms, monthly inventories, small and large equipment inventories, commodity storage site reviews, severe need breakfast, and all other surveys on information forms requested by the CNP Office are completed and returned in a timely manner.
Supervisor Production 1 Graham Packaging CompanySupervisor Production 1Jefferson, LouisianaFull timeThe majority of the time will be responsible for exercising authority and independent judgment on the shift in the interest of the Company to hire, transfer, suspend, lay off, recall, promote, discharge, assign, reward, discipline or adjust complaints or effectively to recommend such action by following established policies, procedures, and practices. Working at Graham means you lead constructively with clear goals, use diverse thinking to drive excellence, accountability, innovation, as well as demonstrating collaboration, embracing learning, and taking action for continuous improvement and growth.
Culinary Supervisor Sodexo SACulinary SupervisorNew Orleans, LA$21.67–$24 / hourThis position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
F&B Multi-Outlet Supervisor (Horseshoe Bossier) Caesars Entertainment IncF&B Multi-Outlet Supervisor (Horseshoe Bossier)Bossier City, LAConducts pre-shift meetings, makes daily schedule adjustments, and controls shift staffing levels to meet budgeted labor costs, supervises employees job performance (includes coaching and reinforcement). Ability to tolerate regular exposure to loud, crowded, wet/or humid conditions, moving mechanical parts, extreme cold, and extreme heat.
Culinary Supervisor Legends Hospitality, LLCCulinary SupervisorNew Orleans, LA$20–$25 / hourThe Culinary Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation. ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.
NewRestaurant Supervisor, Emeril''s (Caesars New Orleans) Caesars Entertainment IncRestaurant Supervisor, Emeril''s (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. The Restaurant Supervisor at Emeril''s Kitchen creates the extraordinary for our guests and team members with direct oversight of the restaurant operations.
Culinary Supervisor TopgolfCulinary SupervisorLafayette, LouisianaTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Engineering Supervisor HEI Hotels and ResortsEngineering SupervisorNew Orleans, LAKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Discover a rich diversity of elegant comforts and conveniences, including free Wi-Fi, flat screen HD TVs, a sparkling outdoor seasonal swimming pool, an acclaimed on-site restaurant and state-of-the-art fitness facility.
NewSteward Supervisor SodexoSteward SupervisorNew Orleans, LAMore details will be provided during the interview process.**Employment Type:** Full-time**Pay Range:** $20 perhour - $24 per hourWorking with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. MORIAL CONVENTION CENTER - 93135001**Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred).
Pastry Supervisor | Caesars Superdome New Orleans Legends Hospitality, LLCPastry Supervisor | Caesars Superdome New OrleansNew Orleans, LALegends Global is seeking an experienced and motivated Pastry Supervisor to support pastry production operations for catering events, premium suites, concessions, and special events at both the Caesars Superdome and Smoothie King Center. Execute daily pastry production for catered events, game-day operations, premium suites, and concessions.
Cashier / Server / Supervisor / Dishwasher / Cook / Baker PiccadillyCashier / Server / Supervisor / Dishwasher / Cook / BakerBaton Rouge, LAThis includes supervisors, cooks, fry cooks, bakers, kitchen prep, counter servers, drive through, cashiers, pot washers, and porters/cleaning positions. Today, we have 30 restaurants, including Piccadilly To-Go locations, and over 80 food service locations all across the southeast.
Shift Supervisor, Facilities (Caesars New Orleans) Caesars Entertainment IncShift Supervisor, Facilities (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. This role provides leadership to maintenance staff, coordinates work orders, manages preventive maintenance programs, and ensures a safe, efficient, and well‑maintained property.
NewCulinary Supervisor TopGolf International, Inc.Culinary SupervisorLafayette, LATopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Food Service Supervisor IBERIA MEDICAL CENTERFood Service SupervisorNew Iberia, LAIberia Medical Center (IMC) in New Iberia, LA is looking for team members who will help advance our vision to be the premier hospital of choice for patients, physicians and employees. Demonstrates competency in the knowledge of the delivery of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors.
Supervisor - Steward Hilton Worldwide Holdings IncSupervisor - StewardNew Orleans, LAHere''s what you''ll do during a typical day: Supervise daily back of house operations: Oversee utility stewards, dishwashers, and temporary staff to ensure timely transport and cleaning of utensils and serviceware for restaurant and banquet operations. As a Stewarding Supervisor, you're not just directly overseeing the steward team during shifts - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
NewSteward Supervisor Hilton Worldwide Holdings IncSteward SupervisorNew Orleans, LAHere''s what you''ll do during a typical day: Supervise daily back of house operations: Oversee utility stewards, dishwashers, and temporary staff to ensure timely transport and cleaning of utensils and serviceware for restaurant and banquet operations. As a Stewarding Supervisor, you're not just directly overseeing the steward team during shifts - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Restaurant Supervisor Kimpton HotelsRestaurant SupervisorNew Orleans, LASome of your responsibilities include: Lead service education through daily line-ups; new staff training programs; ongoing development programs and seminars; daily evaluation of restaurant service performance; employee discussion and evaluations; coordination of timely food production. Proper guest service requires an employee staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.
Steward Supervisor Legends Hospitality, LLCSteward SupervisorNew Orleans, LAExcellent customer service • Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization • Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships • Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly • Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow • Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order. • Urgency, timeliness and detail minded in work habits • Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors • Ensure the safety and security of employees and guests • Maintaining strict confidentiality regarding food and beverage operations • Knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactor • Willingness to work flexible hours and handle high pressure situations in an interruptive environment • Other duties as assigned.
Housekeeping Supervisor - Holiday Inn Club Vacations - New Orleans, LA MasterCorpHousekeeping Supervisor - Holiday Inn Club Vacations - New Orleans, LANew Orleans, LouisianaFriendly, enthusiastic, and hard-working individuals who are passionate about hospitality and committed to providing exceptional service, ensuring guests feel safe and cared for during their vacation. This position frequently requires standing, walking, pushing, pulling, moving, lifting (up to 25 lbs), bending, reaching, occasional ascending/descending, and repetitive motions.