FULL_TIME

FEED

UNKNOWN

POSITION SUMMARY Supervise daily custodial operations, train and schedule custodial personnel, oversee and inventory supplies, conduct general cleaning and custodial duties, and coordinate and provide general facilities maintenance and repairs. Vendor RelationsCoordinate all work order requests for repairs and other maintenance requests from supervisory staff to include arranging vendors for issues that are beyond the capabilities of staff.

Coordinated Youth and Human Services

Custodial Supervisor

Talent Acquisition

Working Position Title Retail Dining Supervisor (1177) Classification Food Court/Snack Bar Supervisor Position Number 00001177 Open Date 10/22/2026 Close Date 11/12/2026 Priority Review Date Employee Class Staff Full-Time/Part Time Full-Time FTE 1.00 Position Status Regular FLSA Non-Exempt Job code 3506 Union Representation Non-Union Union Code N/A Unit/Department Residential Dining Service College/Unit Campus Dining Service Division Student Affairs Location NH DINE Link to Department Website or Custom Search Page https://www.niu.edu/dining/ . Select the answer that best describes your work experience accurately processing payments i.e. accepting payments for purchases, computing bills using equipment such as cash register or terminal, multi-counting or adding machines, optical price scanners, calculator, pencil and paper; making change; issuing receipts, refunds, credits, and/or exchanges; processing credit or debit card transactions or validating and/or cashing check; maintaining cash reserves, making cash deposits.

YEAR

Northern Illinois University

Retail Dining Supervisor (1177)

We are the #1 manufacturer of residential cabinets in North America, and our associates produce the most comprehensive portfolio of superior cabinetry products for the kitchen, bath and other parts of the home. For more than 70 years, MasterBrand has been shaping the places where people come together, enriching lives and creating meaningful memories for our customers.

MasterBrand Cabinets

Supervisor, Production (1St & 3Rd Shift)

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11 MasterBrand Cabinets

Supervisor, Production (1st & 3rd Shift)

MasterBrand Cabinets Inc

Supervisor, Production

Provide direct support to catering partners on-site in the kitchens for new initiatives such as technology enhancements, changes to United's performance management system, new process adoption, etc. The Supervisor - Catering Operations & Logistics - serves as Manager on Duty (MOD), providing frontline oversight of catering kitchen operations during assigned shifts.

United Airlines Inc

Supervisor - Catering Operations & Logistics

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Culinary Supervisor

OTHER

As a Shift Supervisor / Key Holder, you’ll play an important leadership role in the daily operations of the business. This is a hands-on management position requiring strong leadership, customer service, and operational skills.

Zazzo's Pizza

Supervisor/ Key Holder

workstreamftpin

Epic Burger is a fast casual smashburger restaurant with nine locations across Chicagoland: Lincoln Park, Gold Coast, South Loop, Evanston, Old Orchard, Northbrook, Lake Bluff, Barrington and Naperville. Each Head Coach leads two locations, works shifts in both, and owns hiring, scheduling and the development of Team Leaders.

Epic Burger INC

Supervisor, Shift Leader, Team Leader

Gethired

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Steward Supervisor (Full Time) - Rosemont Convention Center

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends

Culinary Supervisor - Credit Union 1 Amphitheater

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Stewarding Supervisor position reports to the Director of Operations (BOH), with responsibilities to include purchasing, inventory control, scheduling and managing culinary staff, food safety program, cost of goods accountability, labor management, food production, and quality control.

Oak View Group

Stewarding Supervisor | Full Time | McCormick Place Convention Center

The Food Service Shift Supervisor will consistently demonstrate support of the Shirley Ryan AbilityLab statement of Vision, Mission and Core Values by striving for excellence, contributing to the team efforts and showing respect and compassion for patients and their families, fellow employees, and all others with whom there is contact at or in the interest of the institute. Supervise Catering Associates and acts as the supervisor on duty to provide alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.

Shirley Ryan Ability Lab

On-Call/Prn/Registry Food Service Shift Supervisor

Freeman Mathis & Gary, LLP is a nationally recognized Am Law 200 law firm with over 500 attorneys servicing clients in 40 offices and 22 states seeking an enthusiastic Office Services Supervisor to join our Chicago, Kansas City or Dallas team. The Office Services Supervisor assists in overseeing the firm’s office services which include office vendors, office supplies, and maintenance of shared spaces such as conference rooms, kitchens, and lobbies.

Freeman, Mathis & Gary Law

Office Services Supervisor

Our nine AIKG locations feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player Virtual Reality Simulators, Arcade fun, and sophisticated event spaces & restaurants featuring scratch cocktails and culinary creations crafted in our kitchens. Our locations feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and amazing restaurants & event spaces featuring scratch cocktails and culinary creations crafted in our kitchens.

Andretti Indoor Karting & Games

Operations Supervisor

This role will also monitor incoming and outgoing chef order requests, identify shortages, and proactively communicate any issues to Culinary teams and management. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

Cookunity LLC

Warehouse Supervisor

FREE Healthcare for you and your household through Direct2Care: 24/7, unlimited access to a doctor for you and your household, personalized care (mental health, prevent ER/Urgent Care visits and bills, primary/workplace care), doctors licensed in all 50 states, multi-lingual: over 200 different dialects available, and many more services . Our kitchen leaders are: Experts at engaging team members, setting goals, providing excellent customer service, and helping to accomplish Chick-fil-A Champaign’s purpose for existing: “to create and spread joy in the lives of every person we serve”.

Chick-fil-A

Kitchen Manager

PART_TIME

You will have the opportunity to be part of a positive and fun culture while enhancing your job skills for further opportunities within our company!**Flexible schedule****Competitive pay****Food Discounts****Career Advancement Opportunities****Fun Workplace Culture**JOB DUTIES INCLUDE (but not limited to):· Food Prep & Burrito Building· Customer Service· Leadership & Employee Management· Cash Handling· Kitchen and Restaurant Sanitation· Other duties as assignedEDUCATION AND TRAINING: No educational requirements. Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.

Panchero's Mexican Grill

Shift Operations Supervisor

Additionally, the individual will be responsible in supporting key supply chain initiatives, negotiating pricing and contracts, selecting and qualifying suppliers, risk management, setting product specifications/validation requirements, equipment reliability, sustainability initiatives, data analysis, and communication. Responsibilities include but not limited to: Supporting the Equipment Supply Chain Manager with their assigned equipment categories and suppliers through the following: Resolving equipment issues and support needs for various cross-functional projects that support the global or local markets.

This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.

Kitchen Supervisor Jobs in Illinois

Custodial Supervisor Coordinated Youth and Human Services

Retail Dining Supervisor (1177) Northern Illinois University

Supervisor, Production (1St & 3Rd Shift) MasterBrand Cabinets

Supervisor, Production (1st & 3rd Shift) 11 MasterBrand Cabinets

Supervisor, Production MasterBrand Cabinets Inc

Supervisor - Catering Operations & Logistics United Airlines Inc

Culinary Supervisor Sodexo SA

Supervisor/ Key Holder Zazzo's Pizza

Supervisor, Shift Leader, Team Leader Epic Burger INC

Steward Supervisor (Full Time) - Rosemont Convention Center Aramark

Culinary Supervisor - Credit Union 1 Amphitheater Legends

Stewarding Supervisor | Full Time | McCormick Place Convention Center Oak View Group

On-Call/Prn/Registry Food Service Shift Supervisor Shirley Ryan Ability Lab

Office Services Supervisor Freeman, Mathis & Gary Law

Operations Supervisor Andretti Indoor Karting & Games

Warehouse Supervisor Cookunity LLC

Kitchen Manager Chick-fil-A

Shift Operations Supervisor Panchero's Mexican Grill

Supervisor, Strategic Sourcing Services McDonald's Corp

On-Call/PRN/Registry Food Service Shift Supervisor Shirley Ryan AbilityLab

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