UNKNOWN

ADAPTED_NOW

HOUR

We're looking for an experienced, hands-on Kitchen Manager to lead daily operations, work the line, manage inventory and food costs, and help grow our culinary program. Chip Shots is a growing hospitality concept located inside the newly built clubhouse at historic Wing Park Golf Course.

Chip Shots Golf & Whiskey Bar

Kitchen Manager - Food Truck & Events

Poached

YEAR

You enjoy developing burgers and approachable American food that guests actually want to order not creativity just for the sake of being different. We re looking for someone who loves being in the kitchen, leads from the front, takes pride in a clean and organized operation, and can bring creativity to a high-volume burger concept.

Empire Burgers + Brew

Executive Chef - Kitchen Manager

About Highwood Bocce Club: We're a beloved community gathering space where members come to play bocce, socialize, and enjoy great food. Join the Highwood Bocce Club as our Head Chef and Kitchen Manager, where you'll bring your culinary expertise to a vibrant community space.

Highwood Bocce Club

Head Chef and Kitchen Manager

We are looking for a strong leader who can manage the kitchen from top to bottom staffing, scheduling, training, food quality, prep, inventory, ordering, cleanliness, organization, and day-to-day execution. We need a hands-on leader who is comfortable working alongside the team, jumping on a station when needed, holding employees accountable, and creating a kitchen that is organized, consistent, efficient, and professional.

Augie's

Kitchen Manager / Head Chef

FEED

The minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Benefits: Please copy and paste the links below into your browser to view information on benefits offered to eligible employees- Employee Premiums link - Benefit Premiums .

Triple Shift Entertainment

Kitchen Supervisor

When its time to relax, guests will enjoy our hotels setting close to the Basketball Hall of Fame, Six Flags New England, Dr. Seuss Museum and the MassMutual Center. High School diploma or equivalent with at least 1 year of experience in kitchen operations or a similar field, including a minimum of 1 year supervisory experience.

Aimbridge Hospitality LLC

Marriott Springfield Downtown - Kitchen Supervisor

Were seeking an experienced Kitchen Supervisor assist in leading our Prep Kitchen/Commissary team at Chicago Midway Intl Airport! Requirements: 1+ years of experience leading a team in a commercial kitchen, commissary, or other similar high-volume food service setting.

SSP Group PLC

Prep Kitchen Supervisor

Performs various operational/admin functions such as: conducting line checks, monthly inventories, ordering food and food-related products, participating in pre-shifts, generating prep lists, generating recipe cards and costs, preparing staff schedules, POS/Avero usage, reporting & maintenance, etc. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.

InterContinental Hotels Group

Mjsh Kitchen Supervisor

ea_via_bold

We are seeking a supervisor with a minimum of 2 years of leadership or supervisory experience, preferably with a culinary or food service background. The ideal candidate is calm under pressure, easy to work with, and able to lead a team in a positive and professional manner.

Quest Food Management Services LLC

HotSchedules proficiency includes but is not limited to; Creating Templates, Modifying Schedules, Approving and Posting Schedules, sending messages, posting broadcast messages, navigating the HotSchedules Mobile app, locating and dissecting the labor proforma, locating the Daily Roster Report, locating and navigating the Digital Log Book. A pioneer of the dine-in theater concept, IPIC® Theater's mission is to provide visionary entertainment escapes, presenting high-quality, chef-driven culinary and mixology in architecturally unique destinations that include premium movie theaters and restaurants.

IPIC Theaters

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

Whether you're helping a customer find the perfect gift, streamlining operations in one of our distribution centers, enhancing our online shopping experience, buying in-style and on-trend merchandise to outfit our customers, or designing a balloon for the Thanksgiving Day Parade, we offer unique opportunities to be part of some of the most memorable moments in people's lives. The Foods Supervisor coaches and develops team members, maintains an encouraging and energetic work environment, and partners with leadership to support sales, profitability, and compliance goals.

Macy’s, Inc. is one of the nation’s premier omnichannel retailers, with fiscal 2015 sales of $27.1 billion. As of April 2, 2016, the company operates about 870 stores in 45 states, the District of Columbia, Guam and Puerto Rico under the names of Macy’s, Macy’s Backstage, Bloomingdale’s, Bloomingdale’s Outlet and Bluemercury, as well as the macys.com, bloomingdales.com and bluemercury.com websites. Bloomingdale’s in Dubai is operated by Al Tayer Group LLC under a license agreement. Macy’s, Inc.’s diverse workforce includes approximately 157,900 employees. Prior to June 1, 2007, Macy’s, Inc. was known as Federated Department Stores, Inc. The company’s shares are traded under the symbol “M” on the New York Stock Exchange.

Macy's Inc

Seasonal Kitchen Supervisor - Walnut Room, State Street

Compass Group USA Inc

FULL_TIME

Fryers, ovens, grills, floors, walls, surfaces — everything gets broken down, cleaned, and restored. • Perform hands-on deep cleaning of commercial kitchen equipment, ovens, grills, floors, walls, and.

Green Kitchen Concepts Inc

Commercial Kitchen Cleaning Crew Lead

This is a hands-on leadership position for someone who can organize a shift, coach team members, protect food safety, and keep food production moving during busy meal periods. Cleanliness and readiness: Ensure stations, equipment, dish areas, storage areas, coolers, and freezers remain clean, organized, and ready for service.

Chick-fil-A

Kitchen Leader/ Manager

Job Description: POSITION SUMMARY: The incumbent in this position reports to the Stewarding Supervisor and is responsible for maintaining kitchen cleaning operations, cleaning pots and grills, washing glasses, dishes, and cutlery, and ensuring restaurants are supplied with clean dishes and silverware according to business needs. Creates an atmosphere that induces guests to make Hard Rock Casino Rockford their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members to provide superior guest service.

Hard Rock Cafe International Inc

Steward (Kitchen Sanitation)

Working closely with the Events & Special Projects Director, this position coordinates event logistics, food service, staffing, and volunteer teams to ensure events run smoothly and effectively. Essential Functions Collaborate with the Events & Special Projects Director to assess, plan, and coordinate F&E service requirements for all church events and external rentals, ranging from staff meetings to conferences and events with more than 700 guests.

Christ Church of Oak Brook

Events & Kitchen Coordinator

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Dairy Queen

Kitchen Cook

However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors. Physical Demands: While performing the duties of this job, the employee is regularly required to stand, walk, stoop, reach and lift for a minimum of 10 to 12 hours with or without reasonable accommodation.

Kitchen Supervisor Jobs in Illinois

Kitchen Manager - Food Truck & Events Chip Shots Golf & Whiskey Bar

Executive Chef - Kitchen Manager Empire Burgers + Brew

Head Chef and Kitchen Manager Highwood Bocce Club

Kitchen Manager / Head Chef Augie's

Kitchen Supervisor Triple Shift Entertainment

Marriott Springfield Downtown - Kitchen Supervisor Aimbridge Hospitality LLC

Prep Kitchen Supervisor SSP Group PLC

Mjsh Kitchen Supervisor InterContinental Hotels Group

Kitchen Supervisor Quest Food Management Services LLC

Kitchen Supervisor IPIC Theaters

Kitchen Supervisor Compass Group North America

Seasonal Kitchen Supervisor - Walnut Room, State Street Macy's Inc

Kitchen Supervisor Compass Group USA Inc

Commercial Kitchen Cleaning Crew Lead Green Kitchen Concepts Inc

Kitchen Leader/ Manager Chick-fil-A

Steward (Kitchen Sanitation) Hard Rock Cafe International Inc

Events & Kitchen Coordinator Christ Church of Oak Brook

Kitchen Cook Dairy Queen

[Us-Dc]Kitchen Lead HelloFresh

[US-DC]Kitchen Lead HelloFresh

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