NewSous Chef/Kitchen Manager MilkStopSous Chef/Kitchen ManagerLa Grange, IL$62,000–$65,000 / yearMilkStop is seeking an experienced Sous Chef/Kitchen Manager to join our independent restaurant and help lead our talented kitchen team. If you're passionate about creative cuisine and thrive in a fast-paced environment, we'd love to hear from you.
Kitchen Manager / Chef Augie'sKitchen Manager / ChefChicago, IL$65,000–$70,000 / yearAugie s is a high-energy neighborhood bar and restaurant in Lincoln Park focused on elevated comfort food, craft cocktails, and creating a fun, welcoming atmosphere for both guests and staff. We are looking for someone who can lead a kitchen, build systems, coach a team, and thrive in a fast-paced environment while maintaining consistency, cleanliness, and strong food quality.
Experienced Pizza Maker/Kitchen Manager Old World Pizza of Elmwood ParkExperienced Pizza Maker/Kitchen ManagerElmwood Park, ILJob Summary: We are seeking a reliable and motivated Pizza Maker / Line Cook to join our kitchen team. Qualifications: Previous experience as a pizza maker, line cook, or in a similar kitchen role for at least 5 years.
Kitchen Supervisor Triple Shift EntertainmentKitchen SupervisorMorton Grove, IllinoisThe minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Benefits: Please copy and paste the links below into your browser to view information on benefits offered to eligible employees- Employee Premiums link - Benefit Premiums .
Kitchen Supervisor Quest Food Management Services LLCKitchen SupervisorRiver Forest, ILAbout Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Skills: The Kitchen Supervisor utilizes strong leadership and communication skills daily to effectively manage and motivate kitchen staff, ensuring a cohesive team environment.
NewBanquet Kitchen Supervisor Milwaukee Marriott WestBanquet Kitchen SupervisorChicago, ILOverview:The Banquet Kitchen Supervisor will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. The Chicago Marriott O'Hare is looking for a full-time Banquet Kitchen Supervisor to join our awesome hotel team!
Kitchen Supervisor Lou Malnati's PizzeriaKitchen SupervisorElmhurst, IllinoisAbility to make and flip pizzas; work pizza ovens (proper cooking and rotation of oven, especially at busiest times); and work steam and pantry. Ability to stand, reach, bend, kneel, stoop, climb and move about the facility; ability to stand approximately 90% of workday; manual dexterity.
Banquet Kitchen Supervisor Crestview ManagementBanquet Kitchen SupervisorChicago, IllinoisOverview: The Banquet Kitchen Supervisor will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.
Kitchen Supervisor Marriott Chicago O'HareKitchen SupervisorChicago, Illinois$25–$26Overview: The Kitchen Supervisor will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.
Kitchen Supervisor- Jake Melnick's Compass Group North AmericaKitchen Supervisor- Jake Melnick'sChicago, IL$25–$27 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewKitchen Supervisor- Jake Melnick's Compass Group USAKitchen Supervisor- Jake Melnick'sChicago, IL$25–$27 / hourInstapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Kitchen Shift Supervisor High Paying! DRG EmployerKitchen Shift Supervisor High Paying!Naperville, IllinoisAssists Management with organizing, training, and ensuring that all cleaning and food handling procedures are correct, resulting in a clean, safe, and sanitary work environment. The HOH Supervisor is expected to uphold all company policies, protocols, and procedures and demonstrate a high level of integrity and leadership within the HOH Team.
NewGeneral Kitchen Helper (2.0 hours) - Stevenson High School Wayne Regional Educational Service AgencyGeneral Kitchen Helper (2.0 hours) - Stevenson High SchoolILBeyond the satisfaction of knowing you're helping thousands of students grow and learn, you will also have the satisfaction of knowing you are a team member with Livonia Public Schools, which means you will have the following perks of employment available to you: Medical insurance, including prescription drug coverage: The district's contribution is the maximum allowed by Michigan law. Food Preparation may involve repetitive motions like washing / cutting fresh fruit or vegetables, cooking/baking, cupping small quantities of foods or sauces for student trays, counting pieces such as chicken nuggets for student meals.
Kitchen Attendant Hyatt Hotels CorpKitchen AttendantChicago, ILYour passion for food and beverage will shine as you showcase our innovative menu offerings, guiding guests through a culinary journey that highlights the best of modern cuisine. Your infectious enthusiasm, genuine smile, and attentive service will set the tone for a dining experience that leaves a lasting impression on every visitor.
Contracted Meals Kitchen Assistant Inspiration CorporationContracted Meals Kitchen AssistantChicago, ILPart timeThe Contracted Meals Kitchen Assistant will prepare, including cleaning and cutting ingredients, and cook food according to recipes provided; assemble cold sandwiches and portion and package food as instructed to ensure meals are distributed safely and efficiently. The Contracted Meals Kitchen Assistant position is part-time, up to 29 hours per week, and is part of the Restaurant Operations team, which along with the Foodservice Training & Employment team, make up the Inspiration Kitchens Social Enterprise team.
Kitchen & Bath Designer ProCraft CabinetryKitchen & Bath DesignerHillside, Illinois$40,000–$45,000About ProCraft Cabinetry: With 40 years of experience in the industry, ProCraft is a major kitchen and bath cabinet manufacturer providing innovative designs, industry-leading quality, and unparalleled service. Summary of Position: ProCraft Cabinetry Chicago is a wholesale cabinetry company specializing in full overlay framed cabinetry and semi-custom luxury frameless European-style cabinetry.
Events and Kitchen Coordinator Christ Church of Oak BrookEvents and Kitchen CoordinatorOak Brook, ILPart timeIn supporting the Director of Food Services with administrative tasks such as ordering, billing, volunteer management and co-leading or leading during events, the role allows for the Director to focus on bigger picture, Organizational tasks as well as for collaborative planning and problem solving. Essential Functions Collaborate with Director of Food & Event Services to plan for F&E Services needs for all upcoming events ranging from Staff Break to annual Women's Conference to outside rentals with more than 700 guest; lead and execute F&E services during events.
Area Service Manager - Commercial Kitchen Equipment NextechArea Service Manager - Commercial Kitchen EquipmentChicago, IllinoisFull timeThis role requires a technical leader with expertise in commercial kitchen equipment and refrigeration, a track record of high-quality workmanship, strong communication skills, and a commitment to ongoing self-improvement and education. What You’ll Be Doing: The Area Service Manager (ASM) for Commercial Kitchen Equipment (CKE) oversees the hot-side and cold-side (refrigeration) Technicians in remote areas outside the typical ASM service territory.
Kitchen Coordinator (29-Hour Part-time with Benefits) By The Hand Club For KidsKitchen Coordinator (29-Hour Part-time with Benefits)Chicago, IllinoisIndividuals employed by By The Hand are working in ministerial roles and perform all or some of the following responsibilities: sharing the Gospel, teaching chapel, leading Bible studies, discipling students and modeling behavior that is consistent with Christ’s teaching. You’ll have the opportunity of a lifetime to impact the trajectory of generations of stories; helping students soar to success in their academic performance, practice personal accountability and, even more importantly, grow in their understanding of God and their relationship with Jesus.
NewHousekeepers & Kitchen Staff Wanted National Star ServicesHousekeepers & Kitchen Staff WantedOak Brook, IL$37,000–$39,000Stock Management: Restock clean plates, utensils, and kitchen tools to ensure chefs have necessary supplies during busy shifts. • Supply Management: Prepare and load cleaning carts with fresh towels, linens, and cleaning supplies at the start of each shift.
NewOperator - Kitchen Cook (3rd Shift) Georgia Nut Company, IncOperator - Kitchen Cook (3rd Shift)Skokie, ILGeorgia Nut Company (GNC) is a food manufacturing company that combines classic recipes with state-of-the-art equipment and technology to provide consumers with both everyday confections they love and innovative snacks that continue to drive our industry. The Machine Operations Kitchen Cook will be responsible for operating hot pans while maintaining all aspects of the kitchen cooking process and following operation formulas according to customer requirements.
General Maintenance/Kitchen and HVAC Assistant Laborer North Central CollegeGeneral Maintenance/Kitchen and HVAC Assistant LaborerNaperville, IL$27–$29 / hourExamples of typicalactivities are: trouble-shooting equipment and systems to determine causes of problems ( Hot and Cold side equipment) Ice Machines; repairing orreplacing electrical fixtures and/or associated wiring; replace burned-out or broken light bulbs and tubes (interior and exterior); washroom fixtures and associated piping; service and repair HVAC, refrigeration and fire protectionsystems; and seal leaks. Posting Number S000909 Position Title General Maintenance/Kitchen and HVAC Assistant Laborer Department Physical Plant Administration Division Facilities Planning and Operations Supervisor Title Director of physical Plant Status Full Time Regular Salary Range $27 - $29 per hour Position Summary.
Cook II - Commissary Kitchen (AM Shift) Marriott International IncCook II - Commissary Kitchen (AM Shift)Chicago, ILThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Chicago Marriott Downtown Magnificent Mile is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Galley Supervisor- City Cruises Chicago Hornblower Group IncGalley Supervisor- City Cruises ChicagoChicago, ILHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
NewKitchen Manager Cooper's Hawk Winery & RestaurantsKitchen ManagerArlington Heights, ILFull timeAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Kitchen Manager | Fast Casual | 55k - 60K | No Late Hours! | #ZDG 3636526 Superior Talent SourceKitchen Manager | Fast Casual | 55k - 60K | No Late Hours! | #ZDG 3636526Downers Grove, IllinoisInventory and Ordering: Monitor inventory levels, complete regular inventory counts, place product orders, and ensure proper receiving, storage, labeling, rotation, and waste control. Food Cost Management: Help manage food costs through proper ordering, portion control, production planning, waste reduction, and inventory accuracy.
Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsExecutive Kitchen ManagerOak Lawn, ILFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.
Kitchen Manager Au Bon PainKitchen ManagerChicago, IllinoisThis person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate guest satisfaction and financial success in all of the café’s food and beverage outlets. The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.
Senior Kitchen Manager BJ's Restaurants IncSenior Kitchen ManagerPlainfield, ILCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Restaurant Kitchen Manager C and D Enterprises dba Golden CorralRestaurant Kitchen ManagerSchererville, IndianaAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, C and D Enterprises dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Kitchen Manager Dave & Buster's Entertainment IncKitchen ManagerOrland Park, ILYou are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
Kitchen Manager Buffalo Wild WingsKitchen ManagerSummit, MissouriYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members.
Sparrow Coffee Kitchen Manager Sparrow Coffee Clarendon HillsSparrow Coffee Kitchen ManagerClarendon Hills, ILFull timeTeam Support: Provide assistance to store operations as necessary, including but not limited to proficiency of cashier functions, pastry, prep, expo, and dish. Ordering and Inventory Management: Manage food inventory, place orders with food vendors and the Sparrow Kitchen, and minimize waste.
NewKitchen Manager SSP Group PLCKitchen ManagerChicago, IL$62,000–$65,000 / yearWe're seeking a Kitchen Manager to drive success and innovation in our kitchens, ensuring exceptional food quality and memorable guest experiences across one or multiple airport restaurant locations. What You'll Do: Lead with Excellence: Recruit, train, and develop kitchen staff, creating a strong, dynamic team dedicated to top-notch service and culinary innovation.
Kitchen Manager / Teacher Assistant Life Long Learners Child Development Center Inc.Kitchen Manager / Teacher AssistantDowners Grove, ILSmall classrooms and ratios * focus on sustainability and mindfulness about the earth (recycling/composting/gardening) * outdoor classroom * family owned and operated * attention focused on guiding children in learning how to identify/control their emotions. *Spread joy throughout the center * Be excited to come to work everyday and create an amazing experience for these kiddos * Be able to pass a DCFS back ground check an all other DCFS requirements for the position * love, love, love children.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerDyer, IndianaAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Restaurant Senior Kitchen Manager - Full Service - Orland Park, IL HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Orland Park, ILOrland Park, IllinoisAs a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Kitchen Manager Texas RoadhouseKitchen ManagerBloomingdale, IllinoisDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager Quest Food Management Services LLCKitchen ManagerRoselle, ILFollows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/ .
NewKitchen Manager / Sous Chef First HospitalityKitchen Manager / Sous ChefChicago, IL$60,000–$68,000 / yearBe a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge. The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
Kitchen Manager Chick-fil-AKitchen ManagerDeerfield, IL$19–$21Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Join Chick-fil-A as a Kitchen Shift Leader and be part of a dynamic team that values teamwork and leadership development.
CK2 Shift Supervisor - Food Service Southern Adventist UniversityCK2 Shift Supervisor - Food ServiceChicago, IL$18.10–$24.42 / hourIn addition to promoting the mission of Southern Adventist University, this position is expected to oversee a profitable venue that serves our students and faculty tasty food options. Job Summary: The CK2 Shift Supervisor will have the primary responsibility of assisting and supporting the CK2 Manager to oversee and manage the efficiency of the fast-paced kitchen.
Supervisor/ Key Holder Zazzo's PizzaSupervisor/ Key HolderWestmont, IL$20As a Shift Supervisor / Key Holder, you’ll play an important leadership role in the daily operations of the business. This is a hands-on management position requiring strong leadership, customer service, and operational skills.
Commissary Supervisor Call Your Mother DeliCommissary SupervisorChicago, ILFull timeWe're looking for new team members with positive attitudes and an eagerness to learn who are as excited about good food & GOOD VIBES. We enthusiastically celebrate the diversity of our team and believe that talent, passion, and experience are the only relevant criteria for considering new team members.
Culinary Supervisor - Credit Union 1 Amphitheater Legends Hospitality, LLCCulinary Supervisor - Credit Union 1 AmphitheaterTinley Park, ILQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Crossing Guard/Lunchroom Supervisor - Combined Position 26-27SY Freeport School District 145Crossing Guard/Lunchroom Supervisor - Combined Position 26-27SYILPerformance Responsibilities for Lunchroom Supervisor: Works with other kitchen, lunchroom, principal and school staff; Supervises students from their arrival in lunch line to their departure to playground or classroom; Teaches students where to be in lines and where to sit in lunchroom; Knows school safety procedures and emergency information; Maintains positive communication with studentsmeet their needs; Washes tables, wipes up spills and teaches good manners at lunch; Maintains a pleasant environment in lunchroom; Receptive to the special needs of students' diets; Sells milk, makes announcements, assists with condiments; Assist students in any way; Perform other related duties as assigned. Performance Responsibilities: Checks traffic to determine the appropriate time to allow students to cross the street; Ensures that all drivers are warned of students crossing the streets; Establishes a positive relationship with the students in accordance with the training provided by the Freeport Police Department and Freeport School District; Maintains a positive atmosphere while providing appropriate behavioral management for groups of students; Prepares for and follows procedures outlined in in-service training provided by the Freeport Police Department and other entities; Works with the Freeport School District to evaluate and monitor crossing areas for safety and serviced student.
BOH Supervisor Star Cinema Grill & Culinary KhanceptsBOH SupervisorBolingbrook, IllinoisCulinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. Liberty Kitchen & Oysterette, a full-service restaurant that is one of Houston’s hidden gems offering the freshest coastal ingredients along with Texas beef, sushi and freshly made pastas.
Food Service Supervisor InsightFood Service SupervisorChicago, IllinoisOur Chicago location looks forward to working closely with our neighbors and residents, to build a full-service community hospital in the Bronzeville area of Chicago; creating a comprehensive plan to increase services and meet community needs. With a growing team that is dedicated to delivering world-class service to everyone we meet, it is our mission to deliver the most compassionate, loving, expert, and impactful care in the world to our patients.
Back Of House Shift Supervisor Chick-fil-ABack Of House Shift SupervisorWheaton, IL$18–$22Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Industry-Leading Customer Service : Join a team that prides itself on delivering the best customer service in the fast food industry.
Food Safety Supervisor - Credit Union 1 Amphitheater Legends Hospitality, LLCFood Safety Supervisor - Credit Union 1 AmphitheaterTinley Park, ILThis includes but is not limited to: • making sure Temperature Logs are posted on refrigeration and hot holding stations; • all necessary logs for production are available for cooks; • all thermometers, small wares, gloves, etc. are available in locations for cook staff; • all hand towel dispensers and soap dispensers are stocked; • Check hand washing stations to make sure hot water is working. Responsibilities Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.