UNKNOWN

FEED

The Kitchen Supervisor supports the culinary leadership team by overseeing daily kitchen operations, ensuring food quality, consistency, and safety across all stations. Prior experience as a Lead Line Cook, Demi Chef, or Kitchen Supervisor, preferably in a luxury hotel or fine dining environment.

Crescent Careers

Kitchen Supervisor

ea_via_bold

Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. * Develop, implement and manage the department's business/marketing plan and budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.

Blue Sky Hospitality Solutions

Hotel Kitchen Supervisor

The Kitchen Supervisor in coordination with the Executive Chef and Sous Chef, ensure the smooth operation of the kitchen to include food preparation, kitchen cleanliness and storeroom requisitions and purchases: CANDIDATE PROFILE. • While performing the duties of this position, the job regularly requires one to stand and walk for an entire work shift; bend, lift, carry, push, pull, and place objects weighing up to 50 pounds.

Supervisor - Hotel Kitchen

BreezyHR

Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. As a reputable provider of kitchen and bath updates in Fort Bend County and surrounding communities of Houston, we offer a unique range of custom products and services that are in high demand among homeowners.

Kitchen Tune-Up Houston

Kitchen and Bath PM|Field Supervisor

PART_TIME

Responsibilities include supervising kitchen staff, assigning tasks, maintaining cleanliness and food-safety compliance, managing inventory, and supporting menu and service execution. The ideal candidate has strong leadership skills, kitchen experience, and the ability to work effectively in a fast-paced environment.

WHISKEY CAKE VERDE PARC, LLC

WC-QA Lead/Kitchen Supervisor

Collaboration and teamwork: Coordinating and communicating with other kitchen staff members, such as chefs, sous chefs, and dishwashers, to ensure timely and efficient food preparation and service. The key duties and responsibilities of kitchen staff at Mia's Table include: Food preparation: Assisting in the preparation of ingredients, such as chopping vegetables, marinating meats, and following recipe instructions provided.

HOUR

Mia's Table

Kitchen

For the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA. MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer.

MCR Investors LLC

Cook, Kitchen (Part-Time)

Working Conditions: Continual standing, walking, pushing, and pulling; moderate lifting (40 pounds) and carrying; frequent stooping, bending, and kneeling; moderate exposure to extreme hot and cold temperatures. Equipment Used: Large and small kitchen equipment including electric slicer (ESC), mixer, pressure steamer, fryer (ESC), sharp cutting tools, oven, dishwasher and food and utility cart.

Katy Independent School District

Kitchen Employee

Working Conditions: Mental Demands/Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder (, moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures. Equipment Used: Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwashing, and food and utility carts.

TEXAS CITY INDEPENDENT SCHOOL DISTRICT

Commercial Kitchen Equipment Technician

The Kitchen Manager helps drive revenue by delivering exceptional food quality, supporting events and parties, and consistently executing company goals while fostering a positive, growth-oriented team culture. The Kitchen Manager will inspire, mentor, and support their team—creating an environment where employees thrive and guests enjoy consistently delicious, safe, and memorable food experiences.

Slick City Katy LLC

Kitchen Manager

Gethired

FULL_TIME

Quotes Willowbrook is a casual fine dining restaurant that combines an upscale guest experience with a welcoming, energetic atmosphere, and we're looking for team members who take pride in delivering excellent service and quality. A primary responsibility will be maintaining a clean and sanitary work environment, making certain that workstations and equipment are cleaned regularly.

YEAR

Quotes Willowbrook Mall

Talent Acquisition

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE. If you thrive in a fast-paced environment, take pride in delivering exceptional food, and enjoy developing talented culinary teams, this is an opportunity to make an impact in a truly unique dining experience.

Landry's Inc

Our Back of House Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Back of House Team Leader’s two main areas of focus are completing tasks in ensuring great quality and food safety runs effectively, and coaching/developing back of house team members.

Chick-fil-A

Back of House Kitchen Lead

OTHER

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Kitchen Steward

equestftpin

HEI Hotels and Resorts

Federal American Grill is a family owned and operated upscale, yet casual dining restaurant with New American Style scratch-made food, along with some traditional comfort favorites, daily fresh seafood, prime steaks, a well-rounded wine list, and Old Fashioned bar with 400+ whiskies. Federal American Grill is a family owned and operated upscale, yet casual dining restaurant with New American Style scratch-made food, along with some traditional comfort favorites, daily fresh seafood, prime steaks, a well-rounded wine list, and Old Fashioned bar with 400+ whiskies.

Federal American Grill

If you thrive in a fast-paced environment, take pride in delivering exceptional food, and enjoy developing talented culinary teams, this is an opportunity to make an impact in a truly unique dining experience. From coaching and mentoring culinary talent to managing kitchen performance, labor, food costs, and operational execution, you’ll have the opportunity to strengthen your leadership skills while helping drive restaurant success.

Aquarium

[AW]-iCims

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Texas Roadhouse Holdings LLC

Assistant Kitchen Manager

Current experience at Pluckers as a Back of House employee (cook, lead cook, expo assistant, dishwasher/prep/cook, janitor, or BOH trainer). We offer a real opportunity for advancement that is only limited by you: Our Restaurant Managers earn between $70,000-$100,000 including monthly and annual bonuses!

Become a Kitchen Manager - HTX!

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Kitchen Supervisor Jobs in Houston, TX

Kitchen Supervisor Crescent Careers

Hotel Kitchen Supervisor Blue Sky Hospitality Solutions

Supervisor - Hotel Kitchen Blue Sky Hospitality Solutions

Kitchen and Bath PM|Field Supervisor Kitchen Tune-Up Houston

WC-QA Lead/Kitchen Supervisor WHISKEY CAKE VERDE PARC, LLC

Kitchen Mia's Table

Cook, Kitchen (Part-Time) MCR Investors LLC

Kitchen Employee Katy Independent School District

Commercial Kitchen Equipment Technician TEXAS CITY INDEPENDENT SCHOOL DISTRICT

Kitchen Manager Slick City Katy LLC

Kitchen Manager Quotes Willowbrook Mall

Kitchen Manager Landry's Inc

Back of House Kitchen Lead Chick-fil-A

Kitchen Steward Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Kitchen Steward HEI Hotels and Resorts

Kitchen Manager Federal American Grill

Kitchen Manager Aquarium

Assistant Kitchen Manager Texas Roadhouse Holdings LLC

Become a Kitchen Manager - HTX! HTX

KITCHEN MANAGER Compass Group North America

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