| Location | KATY, TX |
| Job Type | Part-time |
The Kitchen Supervisor oversees daily kitchen operations to ensure food is prepared safely, efficiently, and to consistent quality standards. Responsibilities include supervising kitchen staff, assigning tasks, maintaining cleanliness and food-safety compliance, managing inventory, and supporting menu and service execution. The ideal candidate has strong leadership skills, kitchen experience, and the ability to work effectively in a fast-paced environment.