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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Line Cook | Part Time | Port Wentworth Ice Cove

Line Cook | Part Time | Enmarket Arena

A Production Cook is responsible for raw food prep, washing, cutting, cooking, cooling, labeling and portioning product for our Ready to Heat (RTH) business, while also owning documentation, counts, and tracking progress. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.

Home Chef

Line Cook - 1st Shift - Days Off: Friday & Saturday

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FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

General Manager

Jobvite Talemetry Organic Easy Apply

Lead the daily operation and execution of all assigned foodservice areas, including Made-to-Order Food, Nouria Kitchen programs, Commissary/Grab & Go, Bakery, Coffee, Fountain, Slush, and other food and beverage programs. The Kitchen Manager is also responsible for building, training, developing, and motivating a high-performing foodservice team while creating a positive and productive work environment.

Nouria Energy Services

Food Service Operations Manager I

Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. • Comfort with our systems, or the ability to learn them quickly: OpenTable, Toast, Restaurant365 and Dolce, plus Microsoft Office and Excel.

Boqueria Restaurant

Restaurant Front of House Manager

Partnering closely with Conference Services staff, events teams, caterers, and firm leadership, this role will ensure culinary offerings enhance meetings, events, and client engagements while supporting operational excellence and exceptional service. Under the direction of the Associate Director of Conference Services, the Culinary Operations Manager will lead the Firm's culinary and food & beverage program, driving the strategy, development, and execution of hospitality offerings across all offices.

Alston & Bird

Culinary Operations Manager

High school diploma/GED and three (3) years of supervisory experience in a food service operation at the level of a shift supervisor; or one (1) year of experience at the lower level Food Svc Spec 3 (FFT012) or position equivalent. · Working knowledge of USDA School Nutrition Program requirements, including National School Lunch Program (NSLP) and School Breakfast Program (SBP) regulations, meal pattern compliance, production records, and administrative review readiness.

Education, Department of

Food Services Manager

Under the direction of the Associate Director of Conference Services you will partner closely with Conference Services staff and firm event planners across all offices to ensure that culinary operations successfully exceed client expectations. Serve as the point person to interface with OAC building management and security to make them aware of support services needed for meetings and events hosted in the firm dining room.

Alston & Bird LLP

Catering Manager

Must be adept at using various applications including database, spreadsheet, report writing, project management, graphics, word processing, presentation creation/editing, communicate by e-mail and use scheduling software. The Food & Beverage Manager is responsible for organizing, managing and directing the areas of banquets, restaurant, beverage and kitchen; for generating profit to meet or exceed budget while focusing on top line.

Kitchen Supervisor Jobs in Georgia

Line Cook | Part Time | Port Wentworth Ice Cove Oak View Group

Line Cook | Part Time | Enmarket Arena Oak View Group

Line Cook - 1st Shift - Days Off: Friday & Saturday Home Chef

General Manager Cooper's Hawk Winery & Restaurants

Food Service Operations Manager I Nouria Energy Services

Restaurant Front of House Manager Boqueria Restaurant

Culinary Operations Manager Alston & Bird

Food Services Manager Education, Department of

Catering Manager Alston & Bird LLP

Food & Beverage Manager Brunswick

Food & Beverage Manager Vesta Hospitality, LLC

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