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FEED

We are the #1 manufacturer of residential cabinets in North America, and our associates produce the most comprehensive portfolio of superior cabinetry products for the kitchen, bath and other parts of the home. Promote and maintain clean, safe work area throughout the plant by proactively identifying and addressing the hazardous conditions.

11 MasterBrand Cabinets

Production Supervisor

Area of Support: Kennesaw, Acworth, Cumming, Woodstock, Alpharetta, Marietta, Canton, Newnan, Atlanta, Carrollton, Sharpsburg, Dawsonville, Buford, Flowery Branch, Gainesville, Suwanee, Snellville, Grayson, Duluth, Athens, Commerce, Lavonia. Success in this role requires fulltime availability, flexibility to adjust to evolving operational priorities, and the ability to travel regularly-including day trips, overnight travel, and extended market visits.

WEEK

Whatabrands LLC

Restaurant Maintenance Supervisor - Multi-City (Georgia Market 2101, 2102, 2104, 2109, 2111, 2112)

Whataburger Restaurants LLC

Restaurant Maintenance Supervisor - Georgia

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Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Culinary Supervisor - SGHS Brunswick

PART_TIME

Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: “We Are Concord!”. We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve.

HOUR

RHR Atlanta Midtown

Restaurant Supervisor up to $21.00 per hour

Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer: "We Are Concord!". We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve.

Concord Hospitality

Overstory Restaurant Supervisor

Restaurant Supervisor Up To $21.00 Per Hour

WE Atlanta Gwinnett

High school diploma/GED and two (2) years of experience in the area of assignment, which includes one (1) year in a lead worker, team leader, or supervisory role; or one (1) year of experience at the lower level Food Svc Worker 3 (FFS012) or position equivalent.--Note: An equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to successfully perform the job at the level listed may be substituted year-over-year.

Juvenile Justice, Department of

Food Service Supervisor - Marietta RYDC - Marietta GA (CCR)

Food Service Supervisor - Atlanta YDC - Atlanta GA (CCR)

High school diploma/GED and two (2) years of experience in the area of assignment, which includes one (1) year in a lead worker, team leader, or supervisory role; or one (1) year of experience at the lower level Food Svc Worker 3 (FFS012) or position equivalent.--Note: In addition to a competitive salary & benefits, GA Department of Juvenile Justice is part of a statewide initiative called Total Rewards that seeks to attract and retain employees by supplementing their base pay and benefits with programs designed to improve the quality of their work environment and lead to greater job satisfaction and work/life balance.

Food Service Supervisor - Augusta YDC - Augusta GA (CCR)

The Culinary team at Recess Hotel & Club is looking for a Banquet Culinary Supervisor to help lead food preparation and execution for meetings, weddings, social events, and other banquet functions throughout the hotel. In addition to preparing food, the Banquet Culinary Supervisor will help coordinate daily prep, support cooks during event execution, and provide direction in the kitchen when needed.

Recess Hotel and Club

Banquet Culinary Supervisor

Acts as a gracious ambassador of Sea Island, inspiring and developing team members while supporting operational excellence, service quality, and financial performance. The Outlet Supervisor is responsible for creating and maintaining an atmosphere of anticipatory service, ensuring exceptional experiences for members and guests.

Homma Talent

Outlet Supervisor

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

ClubCorp USA Inc

Restaurant Supervisor

Featuring sophisticated accommodations, over 17,000 square feet of meeting space, a chef-driven restaurant, and a European-inspired rooftop bar and lounge, Trilith Guesthouse embraces all who seek to continue the timeless tradition of storytelling, promising an immersive experience like no other. Trilith Guesthouse in Fayetteville, Georgia is a gathering place for artists, storytellers, and makers, surrounded by creativity and the nearby Trilith Studios, one of the largest purpose-built movie studios in North America.

MPM Macon

Food & Beverage Supervisor

The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high/low temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Supervises and audits employees engaged in taking kitchen inventories, reconciling cash with sales receipts, keeping operating records, or preparing daily record of transactions for accounting, or perform work of subordinates, as needed.

Apsilon Hotels, LLC

Food & Beverage Supervisor AM

HiringThing

Invited

Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability. If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support).

Sea Island

Stewarding Supervisor - Lodge (Full-Time)

Stewarding Supervisor - Cloister (Full-Time)

Passion and appreciation for an established culture built on principles of charity, hospitality, goodwill, servant leadership, kindness, humility, and integrity. As a Shift Lead, you will play a key role in coordinating operations, ensuring excellent guest service, and contributing to a positive work culture.

Kitchen Supervisor Jobs in Georgia

Production Supervisor 11 MasterBrand Cabinets

Restaurant Maintenance Supervisor - Multi-City (Georgia Market 2101, 2102, 2104, 2109, 2111, 2112) Whatabrands LLC

Restaurant Maintenance Supervisor - Georgia Whataburger Restaurants LLC

Culinary Supervisor - SGHS Brunswick Aramark

Restaurant Supervisor up to $21.00 per hour RHR Atlanta Midtown

Overstory Restaurant Supervisor Concord Hospitality

Restaurant Supervisor Up To $21.00 Per Hour Concord Hospitality

Overstory Restaurant Supervisor WE Atlanta Gwinnett

Food Service Supervisor - Marietta RYDC - Marietta GA (CCR) Juvenile Justice, Department of

Food Service Supervisor - Atlanta YDC - Atlanta GA (CCR) Juvenile Justice, Department of

Food Service Supervisor - Augusta YDC - Augusta GA (CCR) Juvenile Justice, Department of

Banquet Culinary Supervisor Recess Hotel and Club

Outlet Supervisor Homma Talent

Restaurant Supervisor ClubCorp USA Inc

Food & Beverage Supervisor MPM Macon

Food & Beverage Supervisor AM Apsilon Hotels, LLC

Restaurant Supervisor Invited

Stewarding Supervisor - Lodge (Full-Time) Sea Island

Stewarding Supervisor - Cloister (Full-Time) Sea Island

Shift Supervisor Cowboy Chicken

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