FULL_TIME

FEED

UNKNOWN

You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.

Flanigan's Enterprises

Kitchen Manager Fort Lauderdale

[AW]-iCims

Job Title: Inside the Box Kitchen Manager (ITB Kitchen Manager) Department: Catering Reports To: Culinary and Catering Manager FLSA Status: Exempt Hours: Full Time Summary The ITB Kitchen Supervisor Manager leads daily kitchen production for Inside the Box, Sulzbacher’s social enterprise catering company, and supports the daily hands-on work with the Culinary Arts Program (CAP). Core responsibilities include managing food preparation, customer service and orders, kitchen staff, and culinary students when they are working on ISTB tasks; ensuring food safety, quality, and consistency; managing production schedules and inventory; and maintaining a clean, safe, and organized commercial kitchen.

Sulzbacher Center

ITB Kitchen Manger

Terry's Grill, operated by Mandrino Enterprises LLC, is a beloved Jacksonville dining destination known for its welcoming atmosphere and consistently great food. Terry's Grill in Jacksonville, FL is looking for an experienced and driven BOH Kitchen Manager to lead our morning operations as an Opener (4:30 AM – 2:00 PM).

Mandrino Enterprises LLC dba Terry's Grill

BOH Kitchen Manger and Opener Experience 430-2pm

web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. We and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded.

Hard Rock Cafe International Inc

Shift Lead, Kitchen - HRC Orlando

Position Details: Full-time position (serious applicants only) Weekend and holiday availability required Pay is negotiable based upon experience and skill level Responsibilities: Prepare food according to established recipes Read and manage tickets to ensure timely and accurate execution Maintain cleanliness and sanitation of all BOH workstations Collaborate effectively with the kitchen team Manage inventory and place food orders Be able to come in earlier then shift start in the event of morning catering orders Be able to execute all menu items on all grill stations Train and communicate clearly with team members Maintain strong written and verbal communication Perks: Weekly pay Flexible scheduling-be home for dinner and enjoy your afternoons One complimentary meal per shift Supportive, team-oriented work environment Location: 3920 US-301, Riverview, FL 33578 (between Falkenburg Rd & US-301). Candidates must have at least 2 years of experience as a supervisor, kitchen lead, or manager + Manager ServSafe Certificate.

Eggs Up Grill

Kitchen Manager: Full-Time

PART_TIME

Attentive, friendly, helpful, and courteous to all guests, managers, and fellow employeesCoordinates with Kitchen Supervisor, Sous Chef, and/or Executive Chef for banquet functions and special ordersObtains all supplies and equipment to perform duties. Food service at the Straz includes fine dining, indoor & outdoor casual dining, catering, and meal services.

Straz Center for the Performing Arts

147 - Utility Kitchen Worker

Talent Acquisition

Featuring 279 guest rooms and over 7,000 sq ft of meeting and event space, South Seas spans 330 acres of coastal beauty, offering a truly unique setting for hospitality professionals. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

HOUR

Pyramid Hotel Group

Kitchen Steward

Repair/replace lights, switches, receptacles, windows, glass, handles, doors, door locks, door closures, hinges, faucets, shower valves, drains, toilets, urinals, furniture, sheetrock, door jambs, water heaters - gas and electric. This role ensures zero operational downtime by managing preventative maintenance programs, managing vendor relationships, ensuring strict compliance with health and safety regulations, and overseeing capital improvement projects.

Southeast University

Kitchen Facilities Manager

For the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA. The Steward/Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses.

MCR Investors LLC

Steward/Dishwasher, Kitchen

As a Back of House Assistant Manager you are responsible for overseeing and managing all aspects of our kitchen operations including food quality, food safety, inventory management, and food cost. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Chick-fil-A

Assistant Kitchen Manager

Follow Occupational Health & Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning. Knowledge in identification and preparation of basic soups such as consommé, clear, cream, puree, bisques, and chowders as well as speciality and national soups using the various and proper thickening agents.

Caribe Royale Orlando

Cook 3 - Tropicale Kitchen - Caribe Royale Orlando Hotel

With an emphasis on evidence-based practices and positive skill development, combined with our supportive and therapeutic approach, our organization is respected by industry experts as a highly effective solution for our youth. Rite of Passage is a leading national provider of programs and opportunities for troubled and at-risk youth from social services, welfare agencies and juvenile courts.

Rite of Passage Brand

Kitchen Helper

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Food service at the Straz includes fine dining, indoor & outdoor casual dining, catering, and meal services. While performing the duties of this job, the employee is frequently required to move or be in a stationary position for extended periods of time, reach, and communicate both in person and by telephone.

Straz Center

Utility Kitchen Worker

Minimum Education and/or Experience: Possession of a high school diploma or equivalent and 6 months of culinary experience (control food/ quantity, station set up, prepping food, clean up, stocking, and cooking) required. Necessary Special Requirements: Possession of a valid Florida drivers license, acceptable driving record, and proof of personal automobile insurance if required to drive an SMA vehicle and/or use a personal vehicle for SMA business.

SMA Healthcare Inc

Kitchen Staff

OTHER

Lead and support the back-of-house team through high-volume shifts; energize the crew, resolve challenges, and ensure smooth kitchen operations in collaboration with management. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

Anthony's Coal Fired Pizza

BOH Supervisor

workstreamftpin

Gator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities. The Kitchen Manager is responsible for the training of employees in connection with those functions.

YEAR

Gator's Dockside

Kitchen Manager

fohandboh

POSITION SUMMARY: As the Kitchen staff, he/she shall serve and prepare foods items on the menu and perform kitchen activities including dish washing, general cleaning duties and storing food and non-food supplies. This document does not represent a contract of employment, and the YMCA of Southwest Florida reserves the right to change this job description and/or assign tasks for the employee to perform, as the YMCA of Southwest Florida may deem appropriate.

YMCA of Southwest Florida

Early Learning Kitchen Staff - FT/PT Openings

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

E11EVEN Club Hotel & Residences

Bringing people together is at the heart of everything South has to offer, from the community patio with a centerpiece tree adorned with sparkling lights to the meat smoker that not only warms our food but introduces a nostalgic feeling. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Kitchen Supervisor Jobs in Florida

Kitchen Manager Fort Lauderdale Flanigan's Enterprises

ITB Kitchen Manger Sulzbacher Center

BOH Kitchen Manger and Opener Experience 430-2pm Mandrino Enterprises LLC dba Terry's Grill

Shift Lead, Kitchen - HRC Orlando Hard Rock Cafe International Inc

Kitchen Manager: Full-Time Eggs Up Grill

147 - Utility Kitchen Worker Straz Center for the Performing Arts

Kitchen Steward Pyramid Hotel Group

Kitchen Facilities Manager Southeast University

Steward/Dishwasher, Kitchen MCR Investors LLC

Assistant Kitchen Manager Chick-fil-A

Cook 3 - Tropicale Kitchen - Caribe Royale Orlando Hotel Caribe Royale Orlando

Kitchen Helper Rite of Passage Brand

Utility Kitchen Worker Straz Center

Kitchen Staff SMA Healthcare Inc

BOH Supervisor Anthony's Coal Fired Pizza

Kitchen Manager Gator's Dockside

Early Learning Kitchen Staff - FT/PT Openings YMCA of Southwest Florida

Kitchen Steward Highgate Hotels LP

Kitchen Steward E11EVEN Club Hotel & Residences

Dishwasher - South Bar & Kitchen Thompson Hospitality Corporation

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