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Kitchen Managers, Culinary Managers, Executive Sous Chefs, Sous Chefs, BOH Managers and experienced Restaurant Managers are encouraged to apply. We're looking for a leader who understands what it takes to run a successful kitchen, enjoys developing culinary teams and takes pride in delivering great food to our guests.

4 Rivers Smokehouse

Restaurant Manager - Kitchen & Operations

As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Guyer Corral Ventures, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

YEAR

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

Restaurant Kitchen Manager

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FULL_TIME

If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job! To succeed, you should be able to lead a team to: Source, select, and grow great team members.

Beef 'O' Brady's - CLong

Kitchen Manager

Reporting to the Café Chef/Manager, the Café Supervisor will help ensure both locations operate efficiently, consistently, and in accordance with established expectations for food quality, customer service, cleanliness, production, and cost control. The Café Supervisor should be comfortable balancing hospitality, production, staffing, organization, and cost awareness while helping both the café and coffee drive-thru operate as one coordinated program.

The Bodacious Olive, LLC

Bodacious Shops - Cafe Supervisor - Full-Time

HiringThing

Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.

Perkins - Northcott Hospitality

Restaurant and Bakery Kitchen Manager

Safety & Security Pro: Handle lost-and-found items with care, maintain key control, and manage access to sensitive areas like master keys, storage rooms, and secure files-all while keeping safety top of mind. You'll lead a hardworking team, keep daily operations running smoothly, and step up when the Housekeeping Manager is away.

Aimbridge Hospitality LLC

Hyatt House Miami Airport - Housekeeping Supervisor

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Performs daily operational duties, including serving tables, bussing tables, seating guests, room service, and general clerical or cashier responsibilities.

HOUR

Troon Golf LLC

Restaurant Supervisor

Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assures all opening and closing procedures and side work is completed, including all cleaning of equipment and storage areas, setting up necessary supplies and tools, un/locking doors, inspecting storage areas for organization, use of FIFO, and cleanliness, etc.

Food and Beverage Supervisor

The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Legends

Catering Supervisor - Raymond James Stadium

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

All Inclusive Culinary Supervisor, EverBank Stadium

Legends Hospitality, LLC

The Banquet Supervisor manages event operations according to established timelines and client expectations while serving as the primary liaison between banquet staff, kitchen teams, stewarding, vendors, and event stakeholders, including brides and grooms, speakers, and meeting planners. Additionally, the role is responsible for completing event recaps and follow-up documentation, providing detailed summaries of each event's execution, successes, and areas for improvement.

The Breakers Palm Beach

Supervisor - Banquet Operations

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As Culinary Services Supervisor , you’ll play an essential role in enriching the lives of seniors by creating exceptional dining experiences, fostering meaningful connections, and making a difference every single day. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.

Aston Gardens at Pelican Marsh

Culinary Services Supervisor

Produce, supervise and organize the production of food for all operations including corporate cafes and Day Care, corporate catering events, all 3rd party catering events and the food service business at the area Cycling Center. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Food & Beverage Supervisor

Ensure event staff and volunteers are aware of workplace expectations; provide ongoing assistance, training, and mentoring to event staff and volunteers; promote a positive, enthusiastic, and cooperative workplace environment by working side-by-side with staff and volunteers; reinforce procedures and practices through repetition; lead by example and provide ongoing constructive feedback. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group

Concessions Supervisor| Seasonal Part-Time | Dr. Phillips Center for the Performing Arts

[AW]-iCims

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Culinary Supervisor

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

CoralTree Hospitality

GARNI Food & Beverage Supervisor

Physical Demands: The associate will be regularly required to: Stand; Walk; Use hands and fingers to handle or feel; Reach with hands and arms (including reaching overhead); Talk and hear; Visual ability to read instructions and perform events; Stoop; Kneel; Crouch; Climb (including use of a 6’ ladder); Balance; Lift and carry up to 25 pounds (including occasional lifting of up to 50 pounds) (including some demos that require frequent lifting 50 pounds); Push and pull a wheeled demonstration cart fully laden with appliances, supplies and product; Prepare foods and beverages using the required appliances, such as cooking utensils, knives, convection oven, coffee maker, electric fryer, microwaves. Product Connections is a part of Acosta Group – a collective of the industry’s most trusted retail, marketing and foodservice agencies reimagining the way people connect with brands at every point in their shopping journey.

Acosta Group

Retail Supervisor Full Time

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ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to the following: Prepares and directly supervises kitchen staff responsible for the daily preparation of all food items. Woodfield Country Club is a drug-free workplace, candidates must be able to pass pre-employment drug screen.

Kitchen Supervisor Jobs in Florida

Restaurant Manager - Kitchen & Operations 4 Rivers Smokehouse

Restaurant Kitchen Manager Golden Corral

Kitchen Manager Beef 'O' Brady's - CLong

Bodacious Shops - Cafe Supervisor - Full-Time The Bodacious Olive, LLC

Restaurant and Bakery Kitchen Manager Perkins - Northcott Hospitality

Hyatt House Miami Airport - Housekeeping Supervisor Aimbridge Hospitality LLC

Restaurant Supervisor Troon Golf LLC

Food and Beverage Supervisor Troon Golf LLC

Catering Supervisor - Raymond James Stadium Legends

All Inclusive Culinary Supervisor, EverBank Stadium Delaware North Companies Inc

Catering Supervisor - Raymond James Stadium Legends Hospitality, LLC

Supervisor - Banquet Operations The Breakers Palm Beach

Culinary Services Supervisor Aston Gardens at Pelican Marsh

Food & Beverage Supervisor Troon Golf LLC

Concessions Supervisor| Seasonal Part-Time | Dr. Phillips Center for the Performing Arts Oak View Group

Culinary Supervisor Sodexo SA

GARNI Food & Beverage Supervisor CoralTree Hospitality

Retail Supervisor Full Time Acosta Group

Concessions Supervisor| Seasonal Part-Time | Dr. Phillips Center for the Performing Arts Oak View Group

Culinary Supervisor Woodfield Boca Raton

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