General Manager (Brewpub) Tampa Bay Brewing CompanyGeneral Manager (Brewpub)Tampa, FL$75,000–$90,000 / yearAlso, understand food cost and P&L, establish restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates. Oversee and coordinate the planning, organizing, hiring, training, and leadership necessary to achieve stated objectives in brand development, sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
Edibles Kitchen Supervisor - GrowHealthy (Mulberry) iAnthus Capital Holdings, Inc.Edibles Kitchen Supervisor - GrowHealthy (Mulberry)Mulberry, FLThe employee will work in environments that include exposure to, but not limited to dirt, fertilizers, dusts, odors, fumes, high heat, low temperature, high and low humidity, high noise levels, vibrations, water, dry salts, allergens, pollen, dust, plant pathogens, other volatile organic compounds, heights, indoor A/C, no A/C, and other environmental variables. Essential Functions: Collaborating closely with management, you will play a crucial role in optimizing edibles production and packaging methodologies, troubleshooting equipment issues, and maintaining a safe and efficient work environment.
Kitchen Supervisor Opal Sands ResortKitchen SupervisorClearwater, FloridaThis is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Train kitchen staff on prep work and food plating techniques.
Banquet Kitchen Supervisor Opal Sands ResortBanquet Kitchen SupervisorClearwater, FloridaThis is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Train kitchen staff on prep work and food plating techniques.
Kitchen Shift Supervisor Black & BrewKitchen Shift SupervisorLakeland, FL$18–$20While your day-to-day may vary, you will spend time organizing and deploying your team, training new staff, assisting with inventory and ordering, and working to facilitate the customer experience through teamwork and expert preparation of menu items. Our driving mission is to create unique and uplifting experiences for our guests, to help our team members realize their individual potential, and to create a positive impact in our community through creative partnership with charitable organizations.
NewKitchen Supervisor Embassy SuitesKitchen SupervisorSaint Augustine, FloridaThe Kitchen Supervisor is responsible for overseeing daily kitchen operations, ensuring food quality, safety, consistency, and efficiency across all culinary outlets. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Kitchen Supervisor Bern's Steak HouseKitchen SupervisorTAMPA, FLFull timeBern's Steak House's Kitchen Supervisor will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Ownership. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.
Kitchen Supervisor - NAS Pensacola Global Connections to EmploymentKitchen Supervisor - NAS PensacolaPensacola, FLSince its establishment in 1986, GCE has helped match team members to fulfilling careers, from custodial services to facilities maintenance and food services, plus other business lines in between. Working with customers from the U.S. military, commercial business and community partners – as well as federal, state and local governments – GCE is one of the country’s largest private employers of persons with disabilities.
NewKitchen Supervisor - Runway Rooftop Bar & Grill Hyatt Place Melbourne MIA HOSPITALITY MANAGEMENT LLCKitchen Supervisor - Runway Rooftop Bar & Grill Hyatt Place MelbourneMelbourne, FLAs a vital part of our leadership team, you will drive excellence in food service, foster a positive team environment, and contribute to creating memorable experiences for our guests. This role is ideal for motivated professionals eager to lead a vibrant culinary team while delivering outstanding dining experiences on a premier rooftop setting.
Kitchen Supervisor Catayu BrothersKitchen SupervisorWest Palm Beach, FloridaInspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature, by regulating ovens, grilles, and broilers.
NewF&B Kitchen Supervisor Hilton Grand Vacations IncF&B Kitchen SupervisorWinter Garden, FLAs a leader in vacation ownership, Hilton Grand Vacations is committed to bringing our Guests' vacation dreams to life-and as a Food and Beverage Supervisor, you will play a key role in making that happen. Knowledge and service of menu items and beverage brands as well as cocktail recipes, varieties of beer and wines, soda, water, sugars and other prepared beverages.
NewKitchen Supervisor Sodexo SAKitchen SupervisorOrlando, FLYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
NewKitchen Supervisor Streamsong Golf ResortKitchen SupervisorStreamsong, FL$24 / hourPart timeThis deep appreciation for the land's inherent beauty has helped to create an unparalleled luxury resort, including 228 spacious accommodations in a modern lakeside lodge and clubhouse. Check with the Sous Chef on the items needing preparation that day by inventory on a production chart what is on hand presently and bring it up to par stock levels set by the Executive Chef.
Kitchen Supervisor Hyd Spanish River LlcKitchen SupervisorBoca Raton, FLWe are looking for a motivated Kitchen Supervisor to help lead day-to-day kitchen operations in our fast-paced, quick-service sourdough pizza concept. This is a hands-on role where you will work alongside the team making pizzas, running stations, and ensuring a smooth and efficient kitchen.
NewKitchen Supervisor - DoubleTree Suites by Hilton Orlando, Disney Springs Area Hilton Worldwide Holdings IncKitchen Supervisor - DoubleTree Suites by Hilton Orlando, Disney Springs AreaOrlando, FLSupport team operations: Prepare team member schedules with guidance from the Chef/Sous Chef and act as a liaison between kitchen staff and leadership, addressing issues and assisting in daily operational oversight. As a Kitchen Supervisor, you're not just leading a team to execute daily culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Kitchen Supervisor - Hilton Orlando Buena Vista Palace Hilton Worldwide Holdings IncKitchen Supervisor - Hilton Orlando Buena Vista PalaceOrlando, FLSupport team operations: Prepare team member schedules with guidance from the Chef/Sous Chef and act as a liaison between kitchen staff and leadership, addressing issues and assisting in daily operational oversight. As a Kitchen Supervisor, you're not just leading a team to execute daily culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Kitchen Supervisor AramarkKitchen SupervisorLake City, FLQualifications • Must be over 18 years of age • Minimum of one (1) year of food prep or related work preferred • Previous supervisory experience preferred • Previous experience interacting with inmates a plus • Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment • Must be able to obtain a food safety certification • Ability to work independently with limited supervision • Ability to exercise good judgment and tact • Must be able to follow basic safety procedures and policies • Must qualify for and maintain correctional facility security clearance. • Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
Kitchen Supervisor - Madison - CI/WC AramarkKitchen Supervisor - Madison - CI/WCFLDetermines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
Kitchen Supervisor - Embassy Suites Tampa Downtown Convention Center Hilton GlobalKitchen Supervisor - Embassy Suites Tampa Downtown Convention CenterTampa, FLFull timeHilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
NewExperienced Expo / Kitchen–Expo Supervisor (Full-Time/Part-Time) Falsetto HospitalityExperienced Expo / Kitchen–Expo Supervisor (Full-Time/Part-Time)Oakland Park, FLWe are searching for hospitality-driven leaders who are passionate about food quality, speed, consistency, and communication, and who thrive in a high-volume, fast-paced environment. Experienced Expo / Kitchen–Expo Supervisor (Full-Time / Part-Time) We are hiring Experienced Expo / Kitchen–Expo Supervisors to join our team!
NewKitchen Supervisor RC Hospitality Solutions and 30A Escapes LLCKitchen SupervisorPanama City Beach, FLFull timeCreating the most wholesome foods possible, under strict waste control procedures, to satisfy our guests’ needs and demands resulting in a higher return rate, a higher price value perception and lower food costs, thus an increase in resort/restaurant profit. Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with coworkers and supervisors, to treat coworkers, supervisors and members/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior.
Kitchen Supervisor - CFRC - Main/East/South - (320/321/323) AramarkKitchen Supervisor - CFRC - Main/East/South - (320/321/323)Orlando, FLDetermines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
Kitchen Supervisor - Holmes - WC - (162) AramarkKitchen Supervisor - Holmes - WC - (162)FLQualifications Must be over 18 years of age Minimum of one (1) year of food prep or related work preferred Previous supervisory experience preferred Previous experience interacting with inmates a plus Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment Must be able to obtain a food safety certification Ability to work independently with limited supervision Ability to exercise good judgment and tact Must be able to follow basic safety procedures and policies * Must qualify for and maintain correctional facility security clearance This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
Kitchen Supervisor - Walton - CI - (108) AramarkKitchen Supervisor - Walton - CI - (108)Defuniak Springs, FLDetermines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
Kitchen Supervisor - Desoto - Annex/WC - (564/560) AramarkKitchen Supervisor - Desoto - Annex/WC - (564/560)FLQualifications Must be over 18 years of age Minimum of one (1) year of food prep or related work preferred Previous supervisory experience preferred Previous experience interacting with inmates a plus Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment Must be able to obtain a food safety certification Ability to work independently with limited supervision Ability to exercise good judgment and tact Must be able to follow basic safety procedures and policies Must qualify for and maintain correctional facility security clearance This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
Kitchen Supervisor - Gulf - Annex - (150) AramarkKitchen Supervisor - Gulf - Annex - (150)FLDetermines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
Kitchen Supervisor - Gulf - CI - (109) AramarkKitchen Supervisor - Gulf - CI - (109)FLDetermines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
Kitchen Supervisor at DeLeon Guest ServicesKitchen Supervisor at DeLeonDeLeon Springs, FloridaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Kitchen Supervisor Opal SolKitchen SupervisorClearwater Beach, FloridaThis is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore takes great pride in selecting individuals that help us to achieve our resort's mission. The Culinary Supervisor manages the kitchen food service, food inventories, vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines.
Kitchen Supervisor (6384) The Salvation Army USAKitchen Supervisor (6384)Orlando, FLKey Responsibilities: Supervises and participates in the cleaning, cooking, and preparing of a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with established Salvation Army policies and procedures and economical cooking methods. Oversees and monitors kitchen stock inventory to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.
Kitchen Supervisor (6827) The Salvation Army USAKitchen Supervisor (6827)Orlando, FLKey Responsibilities: Supervises and participates in the cleaning, cooking, and preparing of a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with established Salvation Army policies and procedures and economical cooking methods. Oversees and monitors kitchen stock inventory to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.
Kitchen Supervisor Chick-fil-AKitchen SupervisorDeerfield Beach, FL$17–$19Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
NewLead Cook & Kitchen Supervisor - Institutional Food Service The GEO Group Australia PtyLead Cook & Kitchen Supervisor - Institutional Food ServicePompano Beach, FLThe GEO Group Australia Pty Ltd. is looking for a Food Services Manager in Pompano Beach, Florida. With various employee benefits and a commitment to well-being, GEO offers a supportive work environment in the corrections industry.#J-18808-Ljbffr.
Assistant Kitchen Manager Glory Days GrillAssistant Kitchen ManagerBradenton, FL$17–$20Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. • Expedite the line during peak periods and/or work in a dynamic capacity along with expediter to maintain low ticket times and ensure properly prepared menu items are produced by the kitchen at all times.
Kitchen Manager Weston Flanigan's EnterprisesKitchen Manager WestonWeston, FloridaFull timeYou’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Kitchen Manager West Palm Beach Flanigan's EnterprisesKitchen Manager West Palm BeachWest Palm Beach, FloridaFull timeYou’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Kitchen Manager Boca Raton Flanigan's EnterprisesKitchen Manager Boca RatonBoca Raton, FloridaFull timeYou’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Kitchen Manager Fort Lauderdale Flanigan's EnterprisesKitchen Manager Fort LauderdaleFort Lauderdale, FloridaFull timeYou’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
NewAssistant Kitchen Manager PopStrokeAssistant Kitchen ManagerSarasota, FLEnsure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Understand and utilize all safety and sanitation practices; immediately rectify and/or report any unsafe working conditions, accidents, operational needs, and equipment or aspects of the kitchen in need of repair.
Kitchen Manager AMC Entertainment, Inc. (Inactive)Kitchen ManagerFort Lauderdale, FL$20–$22.75 / hourChampion a culture of learning by actively participating in hiring, onboarding, training, and performance engagement-Invest in your own growth by taking initiative in completing your training and development plan, preparing yourself for continued leadership opportunities. Communicate with impact by listening and collaborating effectively with supervisors, peers, subordinates, guests, vendors, and corporate partners in fast-paced, high-volume settings.
Kitchen Manager Join our Team at PopStrokeKitchen ManagerOrlando, FloridaEnsure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Responsible for appropriate ticket times, quality and consistency of products, and waste prevention; ensure the highest quality product reaches our guests and meets specifications.
Kitchen Assistant Boys & Girls Clubs of St. Lucie CountyKitchen AssistantFort Pierce, FL4. PHYSICAL DEMANDS: The usual and customary methods of performing the job's functions require the following demands: some lifting, carrying, pushing and/or pulling, stooping/kneeling, reaching with hands and arms, and finger dexterity. Assist with overseeing the kitchen programs; creating a Culinary Arts Program for Workforce Readiness teens (to include prep, cook, and serve); conduct nutrition education projects for club members.
Kitchen Manager North Beach SocialKitchen ManagerSanta Rosa Beach, FL$50,000–$60,000Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy. Your responsibilities will extend to thoughtful menu planning, meticulous inventory management, and the efficient handling of kitchen supplies, aiming for seamless kitchen operations and top-notch food quality.
NewKitchen Lead |Part Time | Benchmark International Arena Oak View GroupKitchen Lead |Part Time | Benchmark International ArenaTampa, FL$24.50–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewKitchen Lead |Part-Time | Benchmark International Arena Oak View GroupKitchen Lead |Part-Time | Benchmark International ArenaTampa, Florida$24.50–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
REGAL BISTRO Kitchen - Kitchen Assistant Manager $25 An Hour + Benefits! Regal Entertainment GroupREGAL BISTRO Kitchen - Kitchen Assistant Manager $25 An Hour + Benefits!Miami, FLWhile performing the duties of this job the employee is frequently required to stand for extended periods of time; work quickly; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. Computer Skills: Proven experience with PC platforms and knowledge of basic office programs including but not limited to e-mail, word processing and spreadsheets.
Kitchen Assistant Equity Lifestyle Properties IncKitchen AssistantDaytona Beach, FLThis position assists cooks and kitchen supervisors to ensure that the kitchen is run in a smooth and efficient manner and complies with all food health and safety regulations. We invite you to visit our web site at www.equitylifestyleproperties.com for additional information regarding our exceptional resort communities.
Kitchen Steward Pyramid Hotel GroupKitchen StewardFL$17–$19 / hourFeaturing 279 guest rooms and over 7,000 sq ft of meeting and event space, South Seas spans 330 acres of coastal beauty, offering a truly unique setting for hospitality professionals. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
NewAssistant Kitchen Manager Chick fil AAssistant Kitchen ManagerWest Palm Beach, FLAs a Back of House Assistant Manager you are responsible for overseeing and managing all aspects of our kitchen operations including food quality, food safety, inventory management, and food cost. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Kitchen Manager Chick-fil-AKitchen ManagerSarasota, FL$22Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. The Kitchen Director role is the organizational leader who sustainably grows the health of the local brand and restaurant with a focus on the Back of House Team.