UNKNOWN

FEED

As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

YEAR

HHB Restaurant Recruiting

Restaurant Kitchen Manager - Full Service - Palm Beach Gardens, FL

All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee.

Port Richey Corral dba Golden Corral

Kitchen Manager

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling.

K&R Invesco

Restaurant and Bakery Kitchen Manager

FULL_TIME

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

Brick House

[AW]-iCims

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

Pyramid Hotel Group

Culinary Supervisor

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Assistant Kitchen Manager

Take out all garbage, breakdown boxes before taking to the dumpster and keeps garbage areas and pails clean. Must wear slip-resistant, oil-resistant shoes while working at all time (provided by employee).

WEEK

General Accounts

Steward Supervisor

ea_via_bold

Right People : Lead restaurant operations across hospitality and culinary; recruit, hire, onboard, coach, develop, and retain Team Members while building leadership bench strength and fostering an inclusive, accountable workplace. In partnership with the Operating Partner, you’ll guide both front-of-house and back-of-house teams, with a particular focus on kitchen operations and performance, while developing talent and delivering strong results for Guests, Team Members, and the business.

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

P.F. Chang's

Executive Chef / Kitchen Manager

OTHER

Applebee’s celebrates a fun, friendly, and inclusive culture, inviting like-minded candidates to join a team where hard work opens up opportunities and team members receive the support they need to succeed. Applebee’s celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.

There's No Place like The Neighborhood 
It's a whole new Neighborhood and a new career for you at Applebee’s. Put your passion for service, commitment to excellence and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. We want our success story to be your success story. 
 
Do you have what it takes? 
Applebee's Managers are responsible for building and leading a talented team of Hourly Team Members to deliver a memorable guest experience, serve the community, and grow sales and profitability. It's a challenging job with countless rewards. 

Our Ideal Candidate 
Will live our Core Values; Integrity, Connect, Own It, Respect, and Passion 
And deliver our mission: Our Team empowers our people, we recognize our success, we will exceed our expectations and those our guest. 

Benefits: 
Work – Life Balance 
Bonus Program 
Medical, Dental, Vision, and Life Insurance 
401k Plan 
Paid Time Off 
Milestone Anniversary Gifts 
Growth and Development 
Annual GM Conference 

Who are we: 
Although we operate under the Applebee’s name, we are a much closer family. Big River Restaurants is an Applebee’s franchisee that owns and operates 41 Applebee’s across Missouri, Illinois, and Louisiana. We believe in work-life balance, and creating an atmosphere that encourages community, fun, and hard work.

Applebee's

workstreamftpin

The ideal candidate brings strong leadership, excellent communication, and a commitment to food safety, team development, and consistent execution. If you thrive in a fast-paced environment and enjoy leading teams to success, we would love to hear from you.

WOB Bar & Kitchen

HiringThing

You are responsible for leading a team of other leaders and team members who will ensure our guests receive the quality food and industry leading customer service that has come to be synonymous with the Chick-fil-A brand. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.

HOUR

Chick-fil-A Inc

Closing Shift Kitchen Manager

Possess a high school diploma or equivalent ~ Be at least 21 years of age ~ Be able to pass a criminal background check, drug, and TB test ~ Must meet the requirements to become an ROP eligible driver, including having a valid Driver's License. Through our trained programming for staff, we promote a normalized high school experience, offers a safe environment and provides opportunities for positive change, as well as providing the unlimited potential for achievement and growth for students and staff.

Rite of Passage Brand

ANCILLARY MANAGER (Kitchen Manager)

General

Inventory Management: Implement inventory control procedures to minimize waste and optimize stock levels using POS systems like Aloha POS and Toast POS. In this pivotal role, you will assist the General Manager in all aspects of restaurant operations, ensuring exceptional customer service, efficient food production, and a vibrant team environment.

Field of Greens West Palm

Key Shift Supervisor

staffedup

You lead by example — setting the tone for professionalism, speed, and precision while helping coach and mentor line cooks and prep teams to deliver outstanding results. Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Chop Steakhouse & Bar

manager—we're building a culinary team that believes in excellence, teamwork, and genuine. • Work alongside an Executive Chef and Food & Beverage Director who value teamwork and.

Guy Harvey Resort, St. Augustine Beach

Kitchen Manager PM Operations

Gethired

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.

Davidson Hospitality Group

Broadbean

Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require.

Bern's Steak House

Pastry Supervisor and Late Night Expeditor

Ensure event staff and volunteers are aware of workplace expectations; provide ongoing assistance, training, and mentoring to event staff and volunteers; promote a positive, enthusiastic, and cooperative workplace environment by working side-by-side with staff and volunteers; reinforce procedures and practices through repetition; lead by example and provide ongoing constructive feedback. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Kitchen Supervisor Jobs in Florida

Restaurant Kitchen Manager - Full Service - Palm Beach Gardens, FL HHB Restaurant Recruiting

Kitchen Manager Port Richey Corral dba Golden Corral

Restaurant and Bakery Kitchen Manager K&R Invesco

Kitchen Manager Brick House

Culinary Supervisor Pyramid Hotel Group

Assistant Kitchen Manager Texas Roadhouse

Steward Supervisor General Accounts

Executive Chef / Kitchen Manager P.F. Chang's

Kitchen Manager Applebee's

Kitchen Manager WOB Bar & Kitchen

Closing Shift Kitchen Manager Chick-fil-A Inc

ANCILLARY MANAGER (Kitchen Manager) Rite of Passage Brand

ANCILLARY MANAGER (Kitchen Manager) General

Key Shift Supervisor Field of Greens West Palm

Culinary Supervisor Chop Steakhouse & Bar

Kitchen Manager PM Operations Guy Harvey Resort, St. Augustine Beach

Kitchen Manager Texas Roadhouse

Culinary Supervisor Davidson Hospitality Group

Pastry Supervisor and Late Night Expeditor Bern's Steak House

Concessions Supervisor| Seasonal Part Time | Dr. Phillips Center for the Performing Arts Oak View Group

Similar Job Searches

Stand out to leading employers.