UNKNOWN

FEED

The Cook is responsible for preparing, cooking, and plating menu items at their assigned station while maintaining a clean and organized kitchen. Coordinate with other cooks to ensure food is prepared in the correct order, at the proper temperature, and ready for service.

SBR Events Group dba Sweet Baby Ray's & True Cuisi

Cook

Experience: Prior experience as a Line Cook, Prep Cook, or Kitchen Team Member in a Quick-Service Restaurant (QSR) or Fast-Casual environment preferred, but we are willing to train candidates with a strong work ethic! Food Preparation: Prepare fresh ingredients daily (chopping, slicing, marinating meats, grilling, and prepping salsa bar items) following exact recipe guidelines.

HOUR

Taco Rico/Taco Works

Taco Works- Cook

ea_via_bold

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

General Manager

Jobvite Talemetry Organic Easy Apply

General Requirements: Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor/sous chef in an upscale restaurant. The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience.

YEAR

The Hongkong and Shanghai Hotels Ltd

Chef Tournant

The dishwasher timely washes the restaurant's dish and glassware, while maintaining the cleanliness of kitchen area, receiving area, and waste removal area. The essential functions include, but are not limited to the following: Maintains a cheerful, courteous disposition and a neat, clean and professional image.

Happy Camper

Chicago- Dishwasher

PERMANENT

Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor/sous chef in an upscale restaurant. The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience.

The Peninsula Chicago

Guzman y Gomez (GYG) Mexican Kitchen are fast paced food and beverage restaurants that are focused on continually enhancing the guest experience through the prompt delivery of high quality Mexican products in a friendly and enjoyable restaurant environment. Shift leaders are to maintain a complete knowledge of GYG menu items, ingredient and procedures at all times in order to proactively and promptly deliver the highest level of customer experience.

GYG Mexican Kitchen USA

Service Managers/ Shift Leaders

Child Nutrition Services Manager JobID: 723 Position Type: Food Service/ManagerDate Posted: 10/19/2026Location: Lake Forest South ElementaryDate Available: 01/04/2027 Closing Date: 11/06/2026District: Lake Forest School District Additional Information: Show/HideTITLE: Child Nutrition Services Manager QUALIFICATIONS:High School Diploma or equivalent. LAKE FOREST SCHOOL DISTRICTHuman Resources Office5423 Killens Pond RoadFelton, DE 19943www.lf.k12.de.usPhone: 302.284.3020 â Fax: 302.284.5832

Join Delaware Schools

Child Nutrition Services Manager

Manages supervisors with administrative direction and control to maintain cleanliness, reliability, functionality, and efficiency of property’s interiors, both back, and front of house (except hotel rooms and kitchens). Must have a non-gaming badge (or the ability to obtain and maintain a badge) pursuant to the Illinois Gaming Act and remain in good standing with the Illinois Gaming Board as a requirement for this position.

Wind Creek Chicago

EVS Shift Manager

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Kitchen Supervisor Jobs in Chicago, IL

Cook SBR Events Group dba Sweet Baby Ray's & True Cuisi

Taco Works- Cook Taco Rico/Taco Works

General Manager Cooper's Hawk Winery & Restaurants

Chef Tournant The Hongkong and Shanghai Hotels Ltd

Chicago- Dishwasher Happy Camper

Chef Tournant The Peninsula Chicago

Service Managers/ Shift Leaders GYG Mexican Kitchen USA

Child Nutrition Services Manager Join Delaware Schools

EVS Shift Manager Wind Creek Chicago

Banquet Manager Invited

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