UNKNOWN

ADAPTED_NOW

YEAR

We are looking for a strong leader who can manage the kitchen from top to bottom staffing, scheduling, training, food quality, prep, inventory, ordering, cleanliness, organization, and day-to-day execution. We need a hands-on leader who is comfortable working alongside the team, jumping on a station when needed, holding employees accountable, and creating a kitchen that is organized, consistent, efficient, and professional.

Augie's

Kitchen Manager / Head Chef

Poached

FEED

The minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Benefits: Please copy and paste the links below into your browser to view information on benefits offered to eligible employees- Employee Premiums link - Benefit Premiums .

Triple Shift Entertainment

Kitchen Supervisor

Were seeking an experienced Kitchen Supervisor assist in leading our Prep Kitchen/Commissary team at Chicago Midway Intl Airport! Requirements: 1+ years of experience leading a team in a commercial kitchen, commissary, or other similar high-volume food service setting.

HOUR

SSP Group PLC

Prep Kitchen Supervisor

Performs various operational/admin functions such as: conducting line checks, monthly inventories, ordering food and food-related products, participating in pre-shifts, generating prep lists, generating recipe cards and costs, preparing staff schedules, POS/Avero usage, reporting & maintenance, etc. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.

InterContinental Hotels Group

Mjsh Kitchen Supervisor

ea_via_bold

We are seeking a supervisor with a minimum of 2 years of leadership or supervisory experience, preferably with a culinary or food service background. The ideal candidate is calm under pressure, easy to work with, and able to lead a team in a positive and professional manner.

Quest Food Management Services LLC

HotSchedules proficiency includes but is not limited to; Creating Templates, Modifying Schedules, Approving and Posting Schedules, sending messages, posting broadcast messages, navigating the HotSchedules Mobile app, locating and dissecting the labor proforma, locating the Daily Roster Report, locating and navigating the Digital Log Book. A pioneer of the dine-in theater concept, IPIC® Theater's mission is to provide visionary entertainment escapes, presenting high-quality, chef-driven culinary and mixology in architecturally unique destinations that include premium movie theaters and restaurants.

IPIC Theaters

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

Whether you're helping a customer find the perfect gift, streamlining operations in one of our distribution centers, enhancing our online shopping experience, buying in-style and on-trend merchandise to outfit our customers, or designing a balloon for the Thanksgiving Day Parade, we offer unique opportunities to be part of some of the most memorable moments in people's lives. The Foods Supervisor coaches and develops team members, maintains an encouraging and energetic work environment, and partners with leadership to support sales, profitability, and compliance goals.

Macy’s, Inc. is one of the nation’s premier omnichannel retailers, with fiscal 2015 sales of $27.1 billion. As of April 2, 2016, the company operates about 870 stores in 45 states, the District of Columbia, Guam and Puerto Rico under the names of Macy’s, Macy’s Backstage, Bloomingdale’s, Bloomingdale’s Outlet and Bluemercury, as well as the macys.com, bloomingdales.com and bluemercury.com websites. Bloomingdale’s in Dubai is operated by Al Tayer Group LLC under a license agreement. Macy’s, Inc.’s diverse workforce includes approximately 157,900 employees. Prior to June 1, 2007, Macy’s, Inc. was known as Federated Department Stores, Inc. The company’s shares are traded under the symbol “M” on the New York Stock Exchange.

Macy's Inc

Seasonal Kitchen Supervisor - Walnut Room, State Street

Compass Group USA Inc

FULL_TIME

Fryers, ovens, grills, floors, walls, surfaces — everything gets broken down, cleaned, and restored. • Perform hands-on deep cleaning of commercial kitchen equipment, ovens, grills, floors, walls, and.

Green Kitchen Concepts Inc

Commercial Kitchen Cleaning Crew Lead

Working closely with the Events & Special Projects Director, this position coordinates event logistics, food service, staffing, and volunteer teams to ensure events run smoothly and effectively. Essential Functions Collaborate with the Events & Special Projects Director to assess, plan, and coordinate F&E service requirements for all church events and external rentals, ranging from staff meetings to conferences and events with more than 700 guests.

Christ Church of Oak Brook

Events & Kitchen Coordinator

Assist chefs and cooks with different tasks in the kitchen: food preparation, cutting fruits and vegetables, preparing small dishes, food platting and setting up airline catering trays. National Star Services is a 28-year-old facility management company providing different services all nationwide and we are now in search of Kitchen Helpers for our location in Des Plaines, IL 60018.

National Star Services

Kitchen Helper Wanted

Kitchen Help Wanted

Kitchen Help Needed

Examples of typicalactivities are: trouble-shooting equipment and systems to determine causes of problems ( Hot and Cold side equipment) Ice Machines; repairing orreplacing electrical fixtures and/or associated wiring; replace burned-out or broken light bulbs and tubes (interior and exterior); washroom fixtures and associated piping; service and repair HVAC, refrigeration and fire protectionsystems; and seal leaks. Posting Number S000909 Position Title General Maintenance/Kitchen and HVAC Assistant Laborer Department Physical Plant Administration Division Facilities Planning and Operations Supervisor Title Director of physical Plant Status Full Time Regular Salary Range $27 - $29 per hour Position Summary.

North Central College

General Maintenance/Kitchen and HVAC Assistant Laborer

Responsibilities:Team Management and Training: Assist the General Manager in recruiting, training, and developing kitchen staff.‍Ordering and Inventory Management: Manage food inventory, place orders with food vendors and the Sparrow Kitchen, and minimize waste. Capability to lift 25+ pounds, stand for extended periods, climb laddersCulinary training or certification is a plusFood Handler's Certification (obtain or provide upon hire).

Sparrow Coffee Naperville

Sparrow Coffee Kitchen Manager

Talent Acquisition

PART_TIME

You will lead, manage, and hold the entire back-of-house team and the Assistant Kitchen Manager accountable, set the tone for performance and culture on every shift, own training and development for all back-of-house staff, drive the kitchen's key metrics including food cost, labor, and waste, oversee inventory, safety, and sanitation compliance, and step into Assistant Kitchen Manager duties whenever the kitchen needs it. We are looking for a skilled sushi chef who leads by example, pulls up the recipe to coach rather than to shame, spots operational problems early, and knows what excellence looks like on a busy line.

OMAKAI sushi Fulton LLC

Kitchen Manager - OMAKAI sushi

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Cooper's Hawk, you'll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Executive Kitchen Manager

As an exempt manager, the Executive Kitchen Manager must spend more than 50% of his or her time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant.

BJ's Restaurants Inc

Inventory and Ordering: Monitor inventory levels, complete regular inventory counts, place product orders, and ensure proper receiving, storage, labeling, rotation, and waste control. Food Cost Management: Help manage food costs through proper ordering, portion control, production planning, waste reduction, and inventory accuracy.

Kitchen Supervisor Jobs in Chicago, IL

Kitchen Manager / Head Chef Augie's

Kitchen Supervisor Triple Shift Entertainment

Prep Kitchen Supervisor SSP Group PLC

Mjsh Kitchen Supervisor InterContinental Hotels Group

Kitchen Supervisor Quest Food Management Services LLC

Kitchen Supervisor IPIC Theaters

Kitchen Supervisor Compass Group North America

Seasonal Kitchen Supervisor - Walnut Room, State Street Macy's Inc

Kitchen Supervisor Compass Group USA Inc

Commercial Kitchen Cleaning Crew Lead Green Kitchen Concepts Inc

Events & Kitchen Coordinator Christ Church of Oak Brook

Kitchen Helper Wanted National Star Services

Kitchen Help Wanted National Star Services

Kitchen Help Needed National Star Services

General Maintenance/Kitchen and HVAC Assistant Laborer North Central College

Sparrow Coffee Kitchen Manager Sparrow Coffee Naperville

Kitchen Manager - OMAKAI sushi OMAKAI sushi Fulton LLC

Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Executive Kitchen Manager BJ's Restaurants Inc

Kitchen Manager | Fast Casual | 55k - 60K | No Late Hours! #ZBA 3667880 Superior Talent Source

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