UNKNOWN

FEED

Complete facilities and food safety processes, including but not limited to completion of opening/closing checklists, line checks, and daily/weekly cleaning checklists. Competitive Pay: Earn competitive wages plus tips, with instant access to your earnings via DailyPay.

honeygrow Careers

Service Manager - Arundel Mills

sourcestack_via_bold

Service Manager - Reston

SOME (So Others Might Eat) provides material aid and comfort to our vulnerable neighbors in Washington, DC, helping them break the cycle of poverty and homelessness through programs and services that save lives, improve lives, and help transform the lives of individuals and families, their communities, and the systems and structures that affect them. Required License/Certification : CPR/First Aid/AED; This position will require that the Night Manager live on-site in provided living space (efficiency or 1 bedroom).

HOUR

SOME, Inc.

Residential Night Manager - Live Onsite (Bedford Falls)

clearcompany

SOME (So Others Might Eat) provides material aid and comfort to our vulnerable neighbors in Washington, DC, helping them break the cycle of poverty and homelessness through programs and services that save lives, improve lives, and help transform the lives of individuals and families, their communities, and the systems and structures that affect them. Inform Service Coordinator and Program Manager via communication log all building activity daily; specifically noting when residents have special needs or require assistance.

Residential Night Manager - Live Onsite (Weinberg)

Residential Night Manager - Live Onsite (Zagami)

FULL_TIME

The ideal candidate will demonstrate a consistent track record of exceeding sales objectives, a strong ability to coach and develop sales professionals at all levels, and the strategic insight necessary to drive performance across a diverse portfolio of fire inspection, security systems, and project-based fire protection services. Guardian Fire Protection Services is seeking a results-driven and experienced Regional Sales Manager to serve as a player-coach, leading and expanding our multi-brand sales operations across Maryland, D.C., and Virginia.

Guardian Fire Protection Services, LLC

Regional Sales Manager - Fire Protection

Talent Acquisition

The Executive Culinary Manager supervises, trains, coaches, and develops the kitchen team, while also managing the full scope of culinary operations; scheduling, inventory, ordering, food and labor cost management, safety and sanitation, vendor relationships, and menu development. Here is what you will need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift.

TopGolf International, Inc.

Executive Culinary Manager

linkup_via_bold

Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

USHG Careers

Cafe Manager

ea_via_bold

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Maintain excellence and cleanliness of the store, ensuring that appropriate physical inventory is always available to employees and guests and that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service.

Cafe Manager (DC, Maryland, Virginia)

later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. Bakery Operations Managers are expected to work a schedule that reflects the needs of their bakery including weekends and holidays as business needs require.

YEAR

Insomnia Cookies LLC

Store Operations Manager (GM)

Career Area Restaurant Management Restaurant Support Roles Restaurant Team Members Facilities Maintenance Corporate - Contract Positions Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Marketing Corporate - Operations Corporate - People & Culture Corporate - Restaurant Operations Corporate - Technology. Communication and Collaboration: Communicate effectively with the restaurant management team, including managers, supervisors, and other shift managers, to ensure alignment on operational goals and priorities.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Shift Manager TB40897-Pentagon

Own project budgets, forecasts, and cost tracking end-to-end - building initial budgets, maintaining cost-to-complete forecasts, and proactively flagging variances to leadership before they become overruns. Success in the first year means delivering your first new store build on time and on budget, establishing reliable GC and subcontractor relationships across East Coast markets, and building the forecasting and reporting cadence that keeps leadership informed without surprises.

CSC Generation Enterprise Inc

Construction Manager, New Store Development

Working closely with clients and internal teams, this role ensures every detail is thoughtfully managed, creating seamless experiences from setup through completion. An approved catering qualification at diploma/degree level and /or 2-5 years industry experience, 2 of which were at management or department head level with a strong background in a high-volume hospitality, conference and banqueting operation.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering Manager

The ideal candidate will combine strong culinary expertise with proven management capabilities, driving operational excellence while maintaining a positive and productive kitchen environment. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career.

Asbury Communities Inc

Chef Manager

Benefits: 10 guaranteed paid hours per week, 20 hours PTO annually, 15 hours paid sick leave, paid major holidays that fall on regularly scheduled workdays, consistent long-term position, flexible afternoon schedule, opportunities for additional hours, parking available on-site. The family has two children, a 4-year-old boy and a 2-year-old girl, who are in school all day, so you’ll mainly be helping with the household and occasionally with the kids in the afternoon.

Nanny Poppins Agency

House Manager / Nanny Position

Crelate

In addition, they will be accountable for driving guest experience, maintaining a hospitality-focused culture for internal and external guests, and developing a team of thoughtful team members. The General Manager will provide leadership and guidance to hourly staff in specific areas of the restaurant during scheduled shifts.

Que For the People

General Manager

We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area.

Tatte Bakery & Cafe

Cafe Manager - Maryland

Cafe Manager - Northern Virginia

Cafe Manager - Washington, DC

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Kitchen Manager Jobs in Washington, DC

Service Manager - Arundel Mills honeygrow Careers

Service Manager - Reston honeygrow Careers

Residential Night Manager - Live Onsite (Bedford Falls) SOME, Inc.

Residential Night Manager - Live Onsite (Weinberg) SOME, Inc.

Residential Night Manager - Live Onsite (Zagami) SOME, Inc.

Regional Sales Manager - Fire Protection Guardian Fire Protection Services, LLC

Executive Culinary Manager TopGolf International, Inc.

Cafe Manager USHG Careers

Cafe Manager (DC, Maryland, Virginia) USHG Careers

Store Operations Manager (GM) Insomnia Cookies LLC

Shift Manager TB40897-Pentagon Taco Bell Corp

Construction Manager, New Store Development CSC Generation Enterprise Inc

Catering Manager Aramark

Chef Manager Asbury Communities Inc

House Manager / Nanny Position Nanny Poppins Agency

General Manager Que For the People

Cafe Manager - Maryland Tatte Bakery & Cafe

Cafe Manager - Northern Virginia Tatte Bakery & Cafe

Cafe Manager - Washington, DC Tatte Bakery & Cafe

Assistant General Manager MSWG LLC

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