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Ashby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.

YEAR

Erickson Senior Living

Sous Chef

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Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

Tatte Bakery & Cafe

Prep Cooks, Line Cooks, Dishwashers - Tatte Rockville

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What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

Prep Cooks, Line Cooks & Dishwashers - Tatte City Ridge

You appreciate the details that make our home feel good — clothes cared for properly, spaces reset and organized, travel items unpacked and put away, and everyday tasks handled before they become another thing on the family's list. There's a mix of everyday responsibilities — laundry and wardrobe care, tidying, meal prep, errands, unpacking after travel, vendor coordination, and occasional pick-ups — as well as opportunities to help us create better systems and routines as we settle into our home.

HOUR

Sage Haus

Part Time House Manager

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

Expeditor

Directly manages the overall dining program including meal service/Front of House and culinary/Back of House program (menu development, preparation, service, delivery and financial) and supports the hospitality program. Woodleigh Chase helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

General Manager

That might look like making sure the car is ready for a busy weekend, checking in on what the kids would actually be excited to eat for dinner, or noticing we're running low on a favorite pantry staple before we do. Candidates are required to be up to date on recommended vaccinations in line with American Academy of Pediatrics and Centers for Disease Control and Prevention guidelines (including seasonal influenza), subject to applicable legal accommodations.

House Manager / Family Assistant

FULL_TIME

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Restaurant Manager

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Supporting Cooks and Chefs: Prep cooks provide essential support to line cooks, sous chefs, and chefs by ensuring that they have all necessary ingredients and mise en place (prepped ingredients) available during service. Technological Proficiency Temperature Monitoring Devices: Line cooks use temperature monitoring devices such as digital thermometers and probe thermometers to ensure that food items are cooked to the appropriate internal temperature for safety and quality.

Uptown Alley

Line Cook

The Certified Dietary Manager (CDM) oversees the daily operations of Healthcare Culinary Services, ensuring residents receive safe, nutritious, and appealing meals that meet physician orders, therapeutic diet requirements, and individual preferences. This position provides leadership for dietary staff while partnering with nursing, culinary leadership, rehabilitation, and the Registered Dietitian to deliver exceptional resident-centered dining experiences.

Ginger Cove

Certified Dietary Manager (CDM) - Full-Time - 55 Bed Unit

It is well-suited for an experienced Superintendent or Field Construction Manager seeking to move into an owner-side position, gain broader project exposure, and build a long-term career while remaining closely connected to the field. The Construction Project Manager leads end-to-end delivery of restaurant construction, remodels, and capital improvement projects, serving as the primary on-site representative and field leader.

Actalent Inc

Project Manager

Who We Are: We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a General Manager at Lucky Strike Entertainment, you will own the guest experience, the team, the financials, and the culture of your center, leading from the floor and building a place people genuinely want to come back to.

Lucky Strike

[AW]-iCims

Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.

Le Pain Quotidien

Cook - LPQ

As an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.

Hilton Worldwide Holdings Inc

Executive Sous Chef - Hilton McLean Tysons Corner

Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems. Upon completion of training, the IHOP Restaurant General Managers reports directly to their District Manager and the franchise Director of Operations.

IHOP

Fast -Track Restaurant General Manager

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Our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout the shift.

Tatte Holdings, LLC

Prep Cooks & Dishwashers - Tatte Reston

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Whole Foods Market Inc

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Catering Prep Cook works closely with the culinary team to maintain properly stocked workstations, accurate food preparation, cleanliness, and an overall safe and organized kitchen environment.

Oak View Group

Catering Prep Cook | Part Time | CFG Bank Arena

Success in this role requires arriving on time and in proper attire for every event, bringing positive energy and professionalism to each shift, and consistently delivering exceptional service with a friendly, guest focused demeanor. Manage food timing and pacing per the event timeline outlined by the Event Designer; with the ability to adjust timing/pacing as the event demands.

Founding Farmers & Distillers

Catering Event Chef - DC. MD & VA

This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day. As a District Chef, you?ll design menus, lead culinary training, and elevate school food across an entire region.

Kitchen Manager Jobs in Washington, DC

Sous Chef Erickson Senior Living

Prep Cooks, Line Cooks, Dishwashers - Tatte Rockville Tatte Bakery & Cafe

Prep Cooks, Line Cooks & Dishwashers - Tatte City Ridge Tatte Bakery & Cafe

Part Time House Manager Sage Haus

Expeditor Invited

General Manager Erickson Senior Living

House Manager / Family Assistant Sage Haus

Restaurant Manager Raising Cane's

Line Cook Uptown Alley

Certified Dietary Manager (CDM) - Full-Time - 55 Bed Unit Ginger Cove

Project Manager Actalent Inc

General Manager Lucky Strike

Cook - LPQ Le Pain Quotidien

Executive Sous Chef - Hilton McLean Tysons Corner Hilton Worldwide Holdings Inc

Fast -Track Restaurant General Manager IHOP

Prep Cooks & Dishwashers - Tatte Reston Tatte Holdings, LLC

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time Whole Foods Market Inc

Catering Prep Cook | Part Time | CFG Bank Arena Oak View Group

Catering Event Chef - DC. MD & VA Founding Farmers & Distillers

District Chef SLA Management Inc

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