Our 16-bed assisted living and adult day program is looking for a cook to support our kitchen manager in providing well-balanced meals to our residents, including the ability to modify menu items to meet dietary restrictions, such as mechanical soft and pureed. Looking to apply your creativity and personality where it can make a meaningful difference to people every day?
li>Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen).
College Park, Maryland30+ days ago
Our Team Members work in our grease-free, vegetarian, all-organic kitchen, connecting with our customers and preparing our high quality ingredients.
Working in a grocery store, days are fast-paced and go by quickly. On any given day you may bag groceries, stock and face the chip section, cashier, help a customer find a product, spray/hydrate produce greens, keep our bathrooms sparkling, write grocery orders, etc.
In early 2020 Nationwide became an employee-owned company that continues to provide service, installation, and maintenance to commercial customers in Virginia, Maryland, Pennsylvania, and the District of Columbia. The ideal candidate will have a strong background in installing, assembling, and servicing commercial-grade kitchen equipment for restaurants, hotels, institutional kitchens, and food service operations.
p>• Meet all minimum requirements of the Team Member role • Lifting, handling various items including cases, bags of produce, protein up to ~40 lbs • Tactile Sensitivity: Use touch to assess quality and complete detail-oriented tasks • Visual, Auditory Observation: Maintain attention to detail and environmental awareness during operations • Must be available to work a minimum of 30 hours per week • Must be 18 years of age or older • Must be authorized to work in the United States. • Kitchen or restaurant experience in high-volume settings with food safety knowledge • Food Handler or ServSafe certification a plus • Strong time management, organization, and attention to detail with commitment to quality • Effective communicator and team player who thrives in fast-paced environments • Experience with kitchen management tools, inventory systems, and local sustainable ingredients preferred.
Bowie, Maryland28 days ago
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Your Recipe for Impact
- Partner with the Food Service Manager and Store Manager to inspire and train our team, boosting sales through exceptional guest experiences and top-notch food quality 24/7.
Ideal Candidates Will Also Have:
- Active ServSafe Certification (preferred).
p>The job of kitchen team member was established for the purposes of providing all aspects of kitchen services as assigned; ensuring food safety, food quality and excellent customer service for students, staff and visitors; performing a variety of operations as assigned by the kitchen manager and/or assistant kitchen manager. One time uniform allotment at the beginning of the school year.
Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.**For more information on what we are about as a company, check us out by following the link below:** ** Summary****Role Purpose**Provide visible culinary leadership within Team Service Dining while delivering an inclusive, efficient,and hospitality-forward employee dining experience aligned with Levy values.**Key Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.**From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Glen Burnie, Maryland30+ days ago
h4 style="font-weight:400;margin:1.167em 0px 0px;font-size:1.286em;line-height:1.167em;color:rgb( 51 , 51 , 51 );font-family:'open sans' , 'helvetica';font-style:normal;letter-spacing:normal;text-indent:0px;text-transform:none;word-spacing:0px">Joining Dash In means being part of a company that: We support your professional journey with flexible roles that empower you with essential skills.
Offers Great Benefits: - Paid Time Off: Vacation, sick, and personal leave, plus paid holidays. We are seeking a Kitchen Supervisor to lead our team and ensure seamless operations!
As a Kitchen Supervisor you’ll: - Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.